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Salty Sow

Salty Sow

Restaurant américain$$$$
Upper Boggy Creek, Austin
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9.4/10
547
publication d'évaluations
  • Les experts de Serious Eats et Austin Chronicle recommandent cet endroit
    • Serious Eats
    • Austin Chronicle
139 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • branché
  • animé
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  • Sam F.
    Sam FSeptembre 30
    Didn't get in, but food looked 'World Class' from afar
  • Martin V.
    Cocktails, aps, and any pork related plate
    A voté pour il y a Il y a 3 semaines
  • Justin B.
    The pork belly was awesome also two thumbs up for the bananas foster beignets. Service was great. I'll be back.
  • Ryan T.
    Ryan TamaresJuillet 30
    Love the happy hour here! Nice drinks & bites!
  • Erin G.
    Erin GJuin 9
    Absolutely incredible atmosphere, food, and staff. Chris was more than accommodating. Happy hour deals are legit as well, every day from 4:30-6:30!
  • Amanda D.
    The food is amazing. They take several dishes and twist them. The atmosphere is great. Highly recommend.
  • Matt F.
    Matt FerrariFévrier 6
    Packed both times that I've been. Good place to play menu roulette as the food is excellent. Nice private room for meetings
  • Susan R.
    Susan RiceJanvier 23
    The pork belly is great really flavorful. I had the chicken thighs and they were good but there was so much more flavor in the pork belly it was hard to beat.
  • Christine H.
    Christine HaDécembre 30, 2016
    Great happy hour: get Brussels sprout leaves, duck fat fries & fried chicken with biscuit. Creative cocktails with heavy pour. Great service. 🍟🍗🍺
  • J.T. B.
    J.T. BurgessDécembre 16, 2016
    Duck fat fries are amazing!
  • James B.
    James BatesNovembre 11, 2016
    Good atmosphere and cooking. Beef shoulder excellent. And try the Liberation IPA.
  • Amy M.
    Amy MixaNovembre 7, 2016
    The truffle deviled eggs and the fillet were absolutely amazing!
  • Jackie M.
    Jackie MannOctobre 24, 2016
    The drinks were great here, I had a hard time choosing from all the appealing options! It's a little pricey but not bad just for one or two drinks and a split appetizer.
  • Divya M.
    Divya MulanjurOctobre 3, 2016
    The happy hour prices are incredible, esp for the quantity! The charcuterie was good. The duck fat fries and devilled eggs were excellent. The fried chicken was good too.
  • Tom G.
    Tom GowallisAoût 23, 2016
    Deviled eggs, shaved Brussels and chicken mouse
  • @cobih
    @cobihAoût 5, 2016
    Everything is good here. No, I'm serious, even the Brussel sprouts is to die for. Go during happy hour if you can, most drinks and food are inexpensive during that time. Best foods I've had in Austin.
  • Kelly B.
    Kelly BeskinJuillet 22, 2016
    Fried green tomatoes yumm
  • Samantha Mae
    Samantha MaeJuillet 6, 2016
    Good happy hour!
  • Max W.
    Max WennekerJuin 27, 2016
    All the cocktails were fantastic. Try the pork belly taco sans egg or the pork belly dish.
  • Anjuan S.
    Anjuan SimmonsMai 27, 2016
    You must trust in the candied pork belly.
  • Samantha S.
    Samantha SmithMai 22, 2016
    Salamid salmon is a must
  • Marshall P.
    Marshall PreddyAvril 15, 2016
    Brussel sprouts are amazing. But get that Pork Shoulder. A sleeper hit.
  • Mark O.
    Mark ObrochtaAvril 8, 2016
    Banana foster biegnets
  • Jordan B.
    Jordan BoblettMars 30, 2016
    Candied pork belly is amazing! We are only in town for 3 days and chose to eat here twice just for that dish!
  • Dfw D.
    Dfw DeanMars 26, 2016
    Great food, very busy and popular so make reservations.Duck fat fries, Grits, Brussel sprouts leaves, deviled eggs and boudin fritters shared with others worked for us.
  • Heather R.
    Heather ReynoldsMars 18, 2016
    Amazing food
  • Sheyla C.
    Sheyla ConcepcionMars 8, 2016
    One of my favorite places in Austin. If you see the poutine on the menu, get it. You won't regret it.
  • Micah F.
    Micah FernandesFévrier 21, 2016
    I've known these guys since they started this place back in '11 or '12. Everything is good here, especially the service! So please TIP WELL.
  • Nick S.
    Nick ScottFévrier 16, 2016
    Proximity to campus and a stellar menu makes this a great place for UT students to take their dates
  • Tiffany P.
    Tiffany PinkstonFévrier 6, 2016
    The pastrami salmon, chicken liver mousse, salmon rillette, and bananas foster beignets were delicious.
  • andrea w.
    andrea wilsonFévrier 5, 2016
    Salmon Appetizer was awesome. I got a burger special and it was a huge portion.
  • Abhinav S.
    Abhinav SuraiyaJanvier 28, 2016
    Amazing pork fat fries, pork belly, and Beignets!
  • Hank C.
    Hank CoutureJanvier 26, 2016
    Duck fat fries were awesome
  • Bill M.
    Bill MatthewsJanvier 24, 2016
    Great for dates! Not so much for families.
  • Julia R.
    Julia RobersonJanvier 19, 2016
    Great happy hour and cocktails. Love their truffled deviled eggs. Everything I've tried has been delicious.
  • Brandon R.
    Brandon RosageDécembre 10, 2015
    Their tacos are phenomenal. And the dessert is amazing.
  • Steve
    SteveDécembre 8, 2015
    Surprisingly good service. All the food is over the top. A must on the Austin cuisine scene! Duck fat fries are stupid good. Reasonably priced wines. Love the ambiance.
  • Kenji T.
    Kenji TsukamotoNovembre 27, 2015
    Everything tasted fantastic. Definitely anything duck related, and the desserts were spot on!
  • Nate M.
    Nate MNovembre 19, 2015
    Candied pork belly
  • Veronica H.
    Veronica HughesNovembre 9, 2015
    Good for special occasions
  • Jesse N.
    Jesse NewlandOctobre 27, 2015
    A visité ce lieu plus de 5 fois
    Fantastic drinks, food, and veggie friendly options if necessary. 👍👍👍
  • Crystal M.
    Crystal McBradySeptembre 28, 2015
    Crisp chicken thighs and crispy Brussel sprout leaves. Amazing. The creme brûlée is also fantastic!
  • Margie M.
    Margie MateoAoût 30, 2015
    Everything we had was good!
  • Clint B.
    Clint BoyerAoût 8, 2015
    Can't tell enough great things about it. Unbelievable. Perfect end was banana bread beignets.
  • Josh R.
    Josh RaelAoût 6, 2015
    The pork butt and the red blackened redfish were incredible. Definitely get the Brussels sprouts too. Great drinks and friendly service to boot!
  • Whitney B.
    Whitney BabbAoût 4, 2015
    Brussel sprouts
  • Alejandra C.
    Alejandra CabralesAoût 1, 2015
    Candied Pork Belly 🐷 or Beef Shoulder deliciouuuuus!! 😋
  • Alejandra C.
    Alejandra CabralesAoût 1, 2015
    Banana beignet as dessert.... AWESOME!! 😋
  • Austin T.
    Austin TalbertJuillet 20, 2015
    One of, if not the best, happy hours in Austin. Get the fried chicken.
  • Nan B.
    Nan BozemanJuillet 14, 2015
    The chicken liver mousse and pickled onions are the best liver and onions application EVER
  • Trasee
    TraseeJuillet 4, 2015
    Get a (or three) Lil' Larry! So tasty and super affordable during happy hour!
  • TV Food Maps
    TV Food MapsJuin 17, 2015
    Check out Salty Sow as it was featured on Guilty Pleasures for Fabio Viviani recommends triple fried duck fat fries. En savoir plus
  • Roshunda T.
    Roshunda TuckJuin 11, 2015
    Best happy hour around!
  • Sam D.
    Sam DJuin 1, 2015
    A decadent menu and fabulous happy hour specials including pork belly tacos with a fried egg 😍
  • Jmie C.
    Jmie CeeMai 20, 2015
    Fries, happy hour, beignets, bone in filets, fritters, pork belly, redfish
  • Vonia
    VoniaMai 11, 2015
    The Bananas Foster Beignets & Duck Fat Fries. Tacos were disappointing....
  • Maria B.
    Maria BurkeMai 4, 2015
    Duck fat fries.
  • Mon G.
    Mon GzaAvril 15, 2015
    The 'ritas are delish. The duck fat fries were great. We ordered a smoked salmon entree and it was amazing!
  • Matt S.
    Matt SpectorMars 20, 2015
    Brilliant, pitch-perfect farm to table in Austin. Go for the duck fat fries and crisp chicken thughs. Chocolate truffle dessert is decadent.
  • The Tastes that Make the City
    The duck fat fries are the best french fries in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. En savoir plus
  • Elevia L.
    Elevia LeFévrier 15, 2015
    Happy hour menu!
  • Frances S.
    Frances St. CyrDécembre 28, 2014
    Go for the happy hour and get the fried chicken. Any of their cocktails will do you right.
  • Samantha S.
    Samantha SmithDécembre 19, 2014
    Duck fat fries and red fish
  • Chandler F.
    Chandler ForsytheDécembre 2, 2014
    Great modern American food at a good price; had a social media fiasco, but won't have any issues because it's so good
  • Belinda K.
    Belinda KathrynNovembre 30, 2014
    Loved the special lamb pot pie and the pork medallions. Duck fat fries were INSANELY amazing. All drinks were great (charlottes Webb was my fav!)
  • Logan F.
    Logan FountainSeptembre 15, 2014
    The charcuterie plate was very hit and miss. Fried green tomatoes were okay, the dressings were better than the tomato. Beef shoulder was just like granny made it. Pork belly was to die for.
  • Adam G.
    Adam GuerreroSeptembre 6, 2014
    Duck fat fries, pork medallions
  • Frani L.
    Frani LiebermanAoût 30, 2014
    Me Shaw, charcuterie, sprouts, bone marrow, pork belly, banana foster donuts, yes please.
  • Alex S.
    Alex SchwarmAoût 29, 2014
    Cocktails are very good. Eggplant fries are too.
  • Talon W.
    Talon WoodsAoût 22, 2014
    Green chili grits
  • Colin
    ColinAoût 21, 2014
    Fantastic happy hour specials. Be sure to try the Triple Duck Fat Fries.
  • Karen L.
    Karen Lao 🔱Août 21, 2014
    Brussels sprouts are a must
  • Jane M.
    Jane MathieuAoût 20, 2014
    Best. Happy hour. Ever?
  • John D.
    John DimatosAoût 16, 2014
    Happy hour snacks rule
  • Kat W.
    Kat W.Août 16, 2014
    Ask for the gluten free menu. They are very accommodating and have many options.
  • Jeff M.
    Jeff MeekerAoût 7, 2014
    Good cocktails. Nice patio. Very good service. Delicious food. What's not to love about this place?
  • Brook S.
    Brook ShelleyAoût 7, 2014
    Gluten-free options aplenty. They're happy to provide s gluten-free menu.
  • Brook S.
    Brook ShelleyAoût 7, 2014
    Ridiculously amazing happy hour specials, and speed of service. It's really crowded though. Great food for a romantic evening too. Get the green eggs and ham and duck fat fries.
  • Eliza C.
    Eliza ChangJuillet 10, 2014
    Pastrami-cured salmon with pickled red onions and creme fraiche is amazing. The Brussels sprouts taste like candy. This is not a bad thing. It's also not a healthy thing. Overall amazing: just go!
  • Ericka M.
    Ericka MillerJuin 6, 2014
    Slow cooked beef shoulder and the creme brûlée are amazing!!
  • Susie S.
    Susie SebastianJuin 1, 2014
    Any and everything is delicious! Food, drinks, desserts, must eat them all!
  • Antonio F.
    Antonio FuentezAvril 30, 2014
    The Deviled Eggs are out of this world!!!!!
  • Lars P.
    Lars PlougmannAvril 15, 2014
    Go off menu and order a cheese board if you need an alternative to the sweet desserts. It comes with five delicious cheeses + bread.
  • Asahi S.
    Asahi SatoMars 17, 2014
    Dead good!!!!
  • Erin M.
    Erin MillerFévrier 27, 2014
    Two words: Bone. Marrow.
  • Zahir W.
    Zahir WaljiFévrier 24, 2014
    One of the best dinners we have had in Austin. Great charcuterie board. Wonderful service.
  • Zahir W.
    Zahir WaljiFévrier 24, 2014
    Excellent Food. Great charcuterie board. Great service.
  • Joshua G.
    Joshua GarzaJanvier 19, 2014
    HH is amazing. Great drinks! The brussel sprouts, chicken liver mousse, and truffled deviled eggs are way to go.
  • Richard H.
    Richard HarrisJanvier 10, 2014
    They have 3 kinds of sweetener for your tea, pink, blue, yellow, brown, and green.
  • Mike H.
    Mike HowardJanvier 5, 2014
    Dinner with Great friends Mimi and Simon!!
  • Chelle M.
    Chelle MorrisonDécembre 31, 2013
    A visité ce lieu plus de 5 fois
    Duck Fat Fries & Crispy Brussels Sprout Leaves are the best!
  • Harsh J.
    Harsh JadiaDécembre 14, 2013
    Amazing ambeince... It's a maze in itself.
  • minnie
    minnieNovembre 24, 2013
    A visité ce lieu plus de 5 fois
    Most of their cocktails are magnifique but the Mr. Shaw is the best, and perfect on a winter day.
  • Rebecca K.
    Rebecca KuoNovembre 16, 2013
    Candied pork belly and bananas foster beignets are the bomb dot com. Get a live oak hef and just relax.
  • Meghan B.
    Meghan BrindleyNovembre 11, 2013
    can't beat Sunday happy hour, or a Blanche, the duck fat fries, fried chicken, eggplant fries...who am I kidding, everything is awesome here!
  • Shelby L.
    Shelby LayneOctobre 22, 2013
    Beef shoulder was the best thing I've ever tasted.
  • Melissa R.
    Melissa RodriguezOctobre 20, 2013
    A visité ce lieu plus de 5 fois
    The Crisp chicken thighs and duck fries are to die for! As well as the Sangria!
  • Lynn M.
    Lynn MSeptembre 14, 2013
    the blackened redfish is the best thing I've tried so far.
  • Vicente L.
    Vicente LozanoSeptembre 1, 2013
    Happy hour is a good deal here. Go with the duck fat fries as a base, also the deviled eggs. Any pork you lay on top of that, all good.
  • Social News Network
    Social News NetworkAoût 14, 2013
    Let me tell you something about happy-hour pork belly tacos... I actually don't have much to say other than you should probably get some happy-hour pork belly tacos.
  • Brian N.
    Brian NunneryAoût 12, 2013
    A visité ce lieu plus de 10 fois
    An Austin happy hour must ($4-$5 for most drinks and appetizers). Try the Little Larry, fried chicken, and duck fat fries!
  • Robin S.
    Robin SpencerJuillet 17, 2013
    A visité ce lieu plus de 10 fois
    Duck fat fries rock and the eggplant fries were surprisingly yummy!!
  • Franz S.
    Franz StrasserJuillet 12, 2013
    Across the highway, but worth the trip for a dinner.
  • ♓June♓ M.
    Happy Hour everyday of the week from 4:30-6:30pm. Yummy food & drinks! I loved the Oyster Boudin Fritters.
  • Sean B.
    Sean BooskJuin 16, 2013
    Fried Chicken has an amazing sauce! This is my easy go-to Happy Hour choice :) paired with 512 WIT..yummm!!
  • Savanna P.
    Savanna PratkaJuin 16, 2013
    This is seriously my new fav. restaurant in ATX! From the surprising perfect rosemary piglet drink to a great blackened redfish to the incredible banana fosters beignets-excited to go back to try more
  • Austin Chronicle
    Austin ChronicleMai 27, 2013
    Barn chic, with a pleasant atmosphere, nice for a special evening out with friends. The gems on the menu dwell in the vegetables category: Brussels sprouts, fried smashed potatoes, and glazed turnips. En savoir plus
  • Andy L.
    Andy LagerstromMai 18, 2013
    They have milk steak!!! With beans on top.
  • Meredith C.
    Meredith CarpenterMai 13, 2013
    Gross food is so greasy and fattening
  • Will
    WillMai 6, 2013
    Don't leave without trying the brussels sprouts!! Also I thought the beef shoulder was fantastic!
  • Claudia B.
    Claudia BoggioMai 1, 2013
    Get the duck fat fries. Need I say more?
  • Ann T.
    Ann ThompsonAvril 30, 2013
    Don't miss the candied pork belly. Incredibly delicious.
  • Jack H.
    Jack HoltAvril 27, 2013
    Jalapeños infused in the big cube
  • Social N.
    Social News NetworkAvril 19, 2013
    The pork belly is phenomenal. Save room though, the bananas foster beignets are reason enough to come here.
  • Anthony M.
    Anthony MurrayAvril 3, 2013
    Candied pork belly will leave you with a smile.
  • Bhargav S.
    Bhargav SrinivasanMars 3, 2013
    The vegetarian platter is an amazing choice!
  • Serious Eats
    Serious EatsFévrier 27, 2013
    110 Minute Egg & Smoked Pork Hock: Cheesy polenta topped with chopped smoked ham hocks and a perfectly slow-cooked egg. Green speckled parmesan basil sauce smothers the egg for additional richness.
  • Rachelle K.
    Rachelle KingFévrier 25, 2013
    Gluten-free options here! Know the owners and they are on the up & up on gluten-free dining & cross contamination! Just make sure to let your server know
  • Caith C.
    Caith ChapmanDécembre 7, 2012
    service was bad. but the vibe is awesome and the food is awesome. part of the east of 35 resurgence.
  • Tara G.
    Tara G.Novembre 26, 2012
    Didn't love pork belly, but collards that come with it are fab. Braised pork was great. Loved all charcuterie - particularly chicken liver pâté. Butterscotch boudino dessert was lovely! Amazing staff.
  • Grace L.
    Grace LeeNovembre 25, 2012
    Happy Hour is amazing. Plenty of appetizers and drinks for $4. Then the rest of the appetizers and drinks are $2 off from 4:30-6:30. This place is so delicious!
  • Chris E.
    Chris EdwardsNovembre 3, 2012
    The crispy brussel sprouts are tasty. Even my husband who doesn't like brussel sprouts enjoyed them. Crispy chicken thighs and pork blade steak were both delish. We had top notch service as well.
  • Tyson F.
    Tyson FOctobre 25, 2012
    Truffles deviled eggs, pork blade steak, and bananas foster beignets. Holy shit.
  • Eric G.
    Eric GarzaOctobre 14, 2012
    Pork belly is the truth. Absolutely incredible.
  • Sharlean G.
    Sharlean GarciaOctobre 8, 2012
    The blueberry lemon thyme smash drink is amazing
  • Eddie J.
    Eddie JohnsonSeptembre 29, 2012
    Dude. Beef Cheeks. Best-in-class.
  • Katie M.
    Katie MorganSeptembre 27, 2012
    Get the Bananas Foster Beignets for dessert...amazing!
  • Mimi M.
    Mimi MarquinoSeptembre 22, 2012
    The candied pork belly is a must have in addition to the chicken liver pâté! It was delicious.
  • Jon H.
    Jon HarmonSeptembre 3, 2012
    The Blueberry-Lemon Thyme Smash is DELICIOUS. The other tipper must have gotten a bad one.
  • Jennifer
    JenniferAoût 28, 2012
    The large communal table in the back room gets snatched up almost immediately. Groups over 6, be prepared to come exactly at 4:30 for Happy Hour.
  • Christina C.
    Christina CastanonAoût 25, 2012
    Don't order the blueberry lemon thyme smash. It tastes like lemon water.
  • Crystal
    CrystalAoût 12, 2012
    Get the banana foster beignet! You won't regret it.
  • Do512
    Do512Juin 21, 2012
    Unlike a lot of Austin restaurants, this one takes reservations
  • minnie
    minnieJuin 8, 2012
    A visité ce lieu plus de 5 fois
    the brussels sprouts will blow you away whether you're a veggie fan or not.
  • Morgan S.
    Morgan SJuin 7, 2012
    A visité ce lieu plus de 5 fois
    Where Red House Pizza was. Southern, pig-centric food. We had a cheddar cheese biscuit and pulled pork gravy special that was delicious. Blue-cheese stuffed pickled okra in the martinis - great idea.
  • Coral
    CoralMai 26, 2012
    Be a heifer and get the banana foster beignets!!!
  • Megan S.
    Megan ShortsMai 22, 2012
    I'm going to be craving the bone marrow forever, and ever.... And ever
  • Drew C.
    Drew CarlsMai 17, 2012
    Oyster boudin fritters are a MUST! Spicy kick after each bite.
  • Xavier R.
    Xavier RamirezAvril 25, 2012
    Beautiful location. Amazing furniture design by Texas Custom Seating.
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