Sauce Restaurant

Sauce Restaurant

Restaurant italien$$$$
Lower East Side, New York
publication d'évaluations

De Sauce Restaurant


During Appertivo (5pm-7pm) order any beer, wine or cocktail and have a order of Grass Fed Meatballs on us.

192 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • animé
  • romantique
  • intime
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  • Sauce Restaurant
    Sauce RestaurantJuillet 19, 2016
    During Appertivo (5pm-7pm) order any beer, wine or cocktail and have a order of Grass Fed Meatballs on us.
    A voté pour il y a Jul 21
  • Mari A.
    Mari AbeAvril 6, 2013
    Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish.
    A voté pour il y a Aug 6
  • James K.
    James KiernanMai 14, 2017
    Place is awesome. Killer vibe, fun location, fantastic food. Favs include garlic bread, chicken parm and French toast (brunch). Mangia!! 🍝
  • Lee H.
    Lee HoffmanNovembre 15, 2012
    The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
  • Risa
    RisaSeptembre 21, 2012
    Grub Street off-menu dish: Amatriciana. "Extra-thick bucatini tossed w mint & pecorino then topped w a dry-cured, 24-hr braised spare rib belly chop. Call ahead—it takes a full day just to cook it."
  • Jason B.
    Jason BrewAvril 21, 2015
    Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner
  • Karl W.
    Karl With A "K"Octobre 22, 2015
    The lasagna is delicious and a manageable portion, though the bar selection is a bit limited. Try the garlic bread for an appetizer as well!
  • Andrew Y.
    Andrew YungMars 4, 2015
    A visité ce lieu plus de 5 fois
    One of my favorite restaurants in the city. Order the grilled octopus salad as a starter and split the polenta for your main. If they have the burrata, order that too.
  • Brianna T.
    This place is amazing. The pana cotta, pizzas, and salads are amazing. You need to try the watermelon salad- it’s out of this world. The avocado salad is also very very good
  • Oksana U.
    Oksana UltravioletSeptembre 1, 2015
    One of the restaurants where I would love to come back. Good zucchini soup, pan seared salmon and chocolate cake. Wait-ers/resses are polite and refill your water all the time.
  • Bastian B.
    Bastian BeyerMai 18, 2012
    Great place! The seating area outside is great, there's always sun! Also it's nice to check out the hassle in the kitchen when sitting at the bar. Porcini Tortellini are really awesome
  • ZAC, Digital Agency
    ZAC, Digital AgencyJanvier 16, 2012
    The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable En savoir plus
  • Skyler D.
    Skyler DobinFévrier 18, 2015
    A visité ce lieu plus de 5 fois
    Killer playlist and solid wine selection. Food is on point as well. You could get the polenta plank for presentation alone but it also happens to be damn tasty.
  • Thrillist
    ThrillistOctobre 27, 2011
    Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. En savoir plus
  • Diego B.
    Diego BaldinDécembre 29, 2013
    Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
  • Jen B.
    Jen BergSeptembre 22, 2012
    Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
  • samantha h.
    samantha hankinsAoût 8, 2014
    Delicious, casual, inexpensive Italian spot. Outdoor seating. Vegetarian friendly. Loved the cavatelli. For added richness go for the add'l dollop of ricotta. Whoa.
  • Emily S.
    Emily SchildtFévrier 16, 2014
    A visité ce lieu plus de 25 fois
    the burrata comes in on thursdays and sells out quickly. probably related to the fact that you can usually find me at the bar pushing it. don't miss out.
  • Boon Y.
    Boon YapAvril 7, 2013
    Incredible food, good drinks, great service. Buratta is sublime, and all the pasta is spectacular. Highly recommended!
  • Steven L.
    Steven LambiaseSeptembre 7, 2014
    The spaghetti and meatballs here are amazing! Don't get the burrata & rigatoni special though...$27 for a bowl of noodles and cheese with olive oil is not worth it.
  • AskMen
    AskMenOctobre 31, 2011
    The man behind Frank & Supper is back with Sauce where he's also butchering whole animals & running an internet TV show. Expect to see familiar pastas & antipasto. En savoir plus
  • Jeffrey G.
    Jeffrey GlueckDécembre 16, 2015
    The Plank. And kale salad. Cool private room in back too.
    A voté pour il y a Sep 6
  • Andrew C.
    Andrew CasperMars 28, 2016
    $18 for a small plate of rigatoni and meatballs??? CRAZY.... it is so delicious, but not for the cost!!! also, garlic bread is like heaven in your mouth
  • Cascina G.
    Cascina GaritinaFévrier 21, 2013
    A visité ce lieu plus de 5 fois
    Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
  • Danyel S.
    Danyel SmithJanvier 14, 2012
    beyond delicious. kale salad. the potato spaghetti with the crispy fried egg on top. the sausages. the polenta with blue cheese. the braised beef. the wine. the red wines.
  • Mike B.
    Mike BattagliaNovembre 19, 2011
    For parties of 12 or more you can't beat it. $75 a head 4 courses and 1 bottle of wine for every 2 people. doesn't hurt that frank prianzano is cooking for you either!
  • Stephanie M.
    Stephanie MMars 9, 2015
    You can order from the full dinner menu at the bar and sometimes get seated there a lot faster than for a table. Really delicious!
  • Josephine S.
    Josephine SonMars 25, 2012
    A visité ce lieu plus de 5 fois
    Everything is amazing but the bolognese sauce is killer! Sit at the bar and u get to watch all the food come out! Already planning my next trip!
  • Mark F.
    Mark ForscherJanvier 25, 2012
    The sizes of the dishes are radically different. Went with a group and seemed like anything less than $12 is a small side, anything more than $20 is served on a huge platter & is enough for 2 people.
  • Jennifer K.
    Jennifer KFévrier 28, 2012
    Can't go wrong w/ pappardelle pasta with bolognese sauce! Also the simple and fresh argula salad is a nice start as well as the pate & fennel!
  • Garett P.
    Garett PressAoût 10, 2014
    They do a really great carbonara. Egg on pasta is a strange and wonderful thing my friends.
  • Rich K.
    Rich KennedyMars 6, 2013
    A visité ce lieu plus de 5 fois
    Homemade pasta, great wines and frozen mugs for the beer. What more could you ask for? Oh, don't forget the homemade desserts.
  • Stephanie I.
    Stephanie IsaacsonDécembre 2, 2015
    On Monday's loyalty card members receive 50% off. Try the Zucchini Limone pasta, potato and kale gnocchi and kale salad.
  • Monika M.
    Monika McMahonAoût 1, 2016
    A visité ce lieu plus de 5 fois
    There's only a few gluten free options but the zucchini noodles are delicious!
  • Annie A.
    Annie AlfstadNovembre 8, 2014
    Good food great romantic but busy ambiance. Solid if u just want some old school Italian turned contemporary. Good service.
  • Kevin E.
    Kevin EnnisJanvier 1, 2013
    Tapas style Italian. Great sauce (of course). Pasta was great, just wish they had bigger portions. It's Pasta... it's cheap to make.
  • Diego B.
    Diego BaldinDécembre 29, 2013
    Awesome Place & Great food! Peça um spaghetti com meatballs, a massa é caseira feita no próprio restaurante. Melhor comida italiana de NY, lembrou a comida da minha Nona.
  • 💎T
    💎TAoût 19, 2014
    A visité ce lieu plus de 10 fois
    The mashed potatoes with basil oil is definitely one of my favorite sides.
  • Karima
    KarimaFévrier 25, 2016
    Great for dates, good delivery, cozy vibes and more importantly, a most excellent peccorino kale salad + meatballs.
  • Shawn T.
    Shawn ThorntonFévrier 24, 2017
    A visité ce lieu plus de 5 fois
    Love the pasta and wine at this place. Place can get very crowded so I suggest you always make reservations.
  • Maridi N.
    Maridi NalleDécembre 14, 2012
    A visité ce lieu plus de 5 fois
    The Zucchini Limone dish is perfect! Pretend pasta made out of zucchini strands. Delish! W/ @lizmillernyc & @projectmattnyc
  • Geoff R.
    Geoff ReinhardtAoût 21, 2014
    I had some incredible kale gnocchi, but you can't go wrong with classic spaghetti and meatballs either!
  • Jackie S.
    Jackie S.Avril 5, 2014
    Fried zucchini match sticks are crack. Scoop them with your hands and stuff your mouth with them. Forget the utensils.
  • Alisha O.
    Alisha OutridgeSeptembre 18, 2012
    Nice, romantic Italian place in the LES, great prices & fantastic menu of food/wine. Try The Plank
  • Cara A.
    Cara AranetaJuin 11, 2013
    Great neighborhood place. Everything tasty, affordable and seating outside is a perk. They take cards now too!
  • Jeremy B.
    Jeremy BassinderJanvier 13, 2015
    Just amazing food. The Stars were the polenta and bolognese appetiser and the pana cotta dessert. Fab place.
  • Emilie D.
    Emilie DishonghFévrier 25, 2012
    This place feels like what a neighborhood Italian winebar is to Italians, only in NY for NYers. Easy. Pappardelle bolognese is delicious.
  • Steve A.
    Steve AndroulakisAoût 9, 2014
    High quality pasta with 'proper' smaller portion sizes a la Europe. Get the ragu meatballs!!
  • Christine C.
    Christine ChenMars 7, 2015
    Great food and wine, outdoor seating is nice in the summer. Their taste in music is a bit questionable tho.
  • Rich Wolf R.
    Rich Wolf RubelFévrier 17, 2012
    Great salad with apples, mint, olives, ricotta salatta, pine nuts and lemon dressing, and great cheap pasta, too!
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