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Sepia

Restaurant de cuisine américaine moderne et Bar à cocktail$$$$
West Loop, Chicago
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8.5/10
317
publication d'évaluations
62 Conseils et avis
Filtre :
  • convient aux couples
  • romantique
  • convient pour les grandes occasions
  • chic
  • authentique
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  • Puffy E.
    Puffy EyesMars 20
    I had the rabbit and calamari (something) the rabbit was amazing! Super soft and tasty... the best thing? The staff, as a Spanish speaker and a solo consumer they all made my visit super comfortable.
  • Eater
    EaterMai 7, 2016
    Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience. En savoir plus
  • Eater
    EaterMai 31, 2016
    2014 Clos Cibonne Côtes de Provence Cru Classé Rosé ($15). "An extremely versatile rosé that is more than freshness and approachability,” says advanced sommelier Arthur Hon. En savoir plus
  • Time Out Chicago
    Time Out ChicagoAvril 3, 2012
    The Easter offering takes the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch. En savoir plus
  • SCOTT B.
    SCOTT BARRAvril 11, 2015
    Everything was great! The kale salad, the char, the chicken, the peanut butter and chocolate coconut cake, the ambience, the great service, all great👍👍
  • Adam T.
    Adam TAoût 26, 2014
    Slightly stark (maybe Starck, given the light fixtures?), the apps were not quite spot on, but I had the most technically proficient salmon (with amazing crispy skin) ever.
  • Cristina D.
    Cristina DordasJanvier 29, 2017
    Went to Sepia for the Restaurant Week. Food was deli and the service outstanding. Will be back!
  • Michelin Travel & Lifestyle
    Sip a retro cocktail with spaghetti and crusty bread. For dessert, it’s malted milk and peanut butter feuilletine. – Green Guide Editor
  • Tyler C.
    Tyler CollinsOctobre 6, 2012
    Definitely make a reservation with Open Table. We still had to wait for our table even when we were early for the reservation, so it is definitely a good idea.
  • InterContinental Chicago
    InterContinental ChicagoSeptembre 7, 2011
    Located in what used to be an 1890 print shop. The Chef seeks to bring back traditional cooking practices while staying at the cutting edge of taste. Dinner only served on Saturdays & Sundays.
  • Time Out Chicago
    Time Out ChicagoNovembre 2, 2011
    No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon En savoir plus
  • Crain's Chicago Business
    Crain's Chicago BusinessSeptembre 14, 2010
    Frisée salad with poached duck egg and bacon is our go-to for a smaller lunch. Here it is simple but well-executed, the salad's vinaigrette and lightly pickled shallots setting off the richer flavors. En savoir plus
  • Bobby K.
    Bobby KennedyAvril 29, 2016
    Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
  • Crain's Chicago Business
    Buttermilk ice cream adds an unexpected but welcome tang to white chocolate mascarpone tart scented with cinnamon, and coconut ice cream sets off tropical fruit compote with passion fruit rum sauce. En savoir plus
  • Kirstjen L.
    Kirstjen LorenzAoût 11, 2013
    Very good charcuterie, and the most generous charcuterie I've seen in Chicago. Easily enough for a couple of people.
  • Time Out Chicago
    Time Out ChicagoOctobre 19, 2011
    No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon
  • Nick G.
    Nick GDécembre 3, 2011
    I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.
  • zoomvacations.com
    zoomvacations.comMai 31, 2011
    go early and grab a drink at the bar before your dinner. Sepia has some of the best, most creative and tasty cocktails in the city.
  • Time Out Chicago
    Time Out ChicagoMars 6, 2013
    The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr En savoir plus
  • Michelin Travel & Lifestyle
    Dark and sultry, Sepia is great for a date. Things should go especially well after a few of their expertly stirred cocktails. - Inspector
  • Kerstin D.
    Kerstin DAoût 23, 2013
    Order the Cat's Pajamas, the house version of a Manhattan. It's, well, the cat's pajamas!
  • C. T.
    C. TibbsMars 30, 2014
    Staff is very friendly. Good environment. Try the SeaBass.Ask for Andres or Sal to serve you
  • Matt G.
    Matt GodboltJanvier 13, 2014
    A visité ce lieu plus de 10 fois
    Awesome cocktails. Sit at the bar and enjoy watching the process
  • Lauren D.
    Lauren DrogosNovembre 30, 2011
    The vegetarian options are very limited, but the root vegetable pot pie was unique and yummy!
  • Eric M.
    Eric MerschOctobre 10, 2011
    A visité ce lieu plus de 10 fois
    Mr. Pearson serves up some perfectly balanced creations at this gem. True classic cocktails.
  • Chicago Realtor M.
    The drinks at the bar are amazing. The decor in Sepia is beautiful!
  • Xinnie
    XinnieJanvier 30
    Came here for restaurant week. Service is great but food is only alright. Don’t think it’s up to Michelin standard but it is possible that they compromised some quality for restaurant week.
  • Shave R.
    Shave ReviewAoût 30, 2010
    Making reservations for 5 or more? Ask 4 table 60 or 70. Both are private w a view. You're in for a treat
  • Andrew G.
    Andrew GaldiAvril 14, 2014
    Amazing food, amazing service! Definitely recommend!!
  • Shannon H.
    Shannon HeathFévrier 17, 2017
    Sepia was nominated for Outstanding Wine Program 2017 James Beard Award.
  • Elizabeth T.
    Elizabeth TowleMars 8, 2011
    Beautiful food, great service. My new go-to place for a working lunch!
  • Edward H.
    Edward HenryAvril 14, 2016
    Fancy place but food was excellent. Somewhat loud environment
  • Oh S.
    Oh SusanMai 17, 2015
    Tasting menu is great value. Good wine list.
  • Janet J.
    Janet JohnsonJuin 7, 2010
    a classic Bombay sapphire martini comes in a classic coupe. and it is simply delicious.
  • Sam D.
    Sam DSeptembre 8, 2017
    Stunning seasonal menu 😍
  • J.J. W.
    J.J. WilliamsAoût 8, 2013
    A visité ce lieu plus de 5 fois
    Like Manhattans? Drink the Cat's Pajamas it's triumphant.
  • Maya R.
    Maya RubalcabaAoût 30, 2011
    A visité ce lieu plus de 5 fois
    Very good cocktails, sadly they don't have all the great brands En savoir plus
  • John M.
    John MiddlebrookAoût 18, 2011
    Kerry the hostess was awesome and accommodating after tough time finding restaurant
  • Ken
    KenOctobre 27, 2015
    Sit down for the trading menu and wine pairing
  • Shinji K.
    Shinji KuwayamaMars 15, 2016
    A visité ce lieu plus de 25 fois
    Unaccountably posh. But happy hour is a good deal
  • Chris K.
    Chris KonecnySeptembre 5, 2013
    Great experience really good food
  • Jake C.
    Jake CrockettMai 25, 2012
    Make sure you or someone you're with know what the fancy terms for the dishes mean.
  • Chris S.
    Chris ShackletonAoût 6, 2014
    Most underrated fine dining in Chicago.
  • ~eb
    ~ebSeptembre 6, 2011
    OMG The porterhouse pork chop is AMAZING
  • Olivia
    OliviaFévrier 4, 2017
    Great wines.
  • Mary Kay H.
    Mary Kay HardcastleMars 31, 2012
    A visité ce lieu plus de 10 fois
    I recommend the French 75
  • Bryan H.
    Bryan HerbJuin 1, 2011
    tasty food, dreamy owner. :)
  • Jeff
    JeffNovembre 15, 2012
    2013 - 1 Michelin Star
  • Larisa G.
    Larisa GrollemondDécembre 27, 2015
    Sunchoke soup was the hit of the evening, plus all the fish dishes are great. Nice selection of interesting wines by the glass and a nice atmosphere overall.
  • Roderic M.
    Roderic MontreceAvril 2, 2010
    Get the bacon wrapped trout and the French 76 drink
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