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Serafina

Restaurant italien et Lieu servant des desserts$$$$
Eastlake, Seattle
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9.3/10
110
publication d'évaluations
36 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • convient aux couples
  • bon rapport qualité-prix
  • romantique
  • groupe
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  • Actifs récemment
  • The Seattle Times
    The Seattle TimesAoût 11, 2010
    The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle! En savoir plus
  • Samantha T.
    Samantha TesonNovembre 20, 2011
    Really a wonderful place with excellent service. The live jazz makes this place even better. Truely a great place.
  • Everyday
    EverydayJuin 15, 2014
    Good service, quality food. Reservations recommended. Parking is easy and free around the neighborhood.
  • Mingfei Y.
    Mingfei YanJanvier 25, 2015
    Pasta is okay. Love the mussel. Good service and plenty of street parking outside.
  • Mazda
    MazdaNovembre 10, 2010
    This dark, romantic date spot is a perfect place to enjoy an Italian dessert and a glass of wine from their extensive menu.
  • Kadence E.
    Kadence EnglehardtMars 2, 2011
    Have happy hour drinks and nibbles with the bartender, matt! He's amazingly knowledgable and the nourishment is great!
  • The Seattle Times
    The Seattle TimesJuin 2, 2010
    Explore Serafina's flair for things Italian: umbricelli, a curvy Umbrian pasta tossed with rapini and guancialle; or grilled fennel sausages with peppers and polenta. Check out the garden patio. En savoir plus
  • Yatharth G.
    Yatharth GuptaJuin 24, 2012
    A visité ce lieu plus de 5 fois
    Usually the specials are really good. Great place, great service.
  • Jenn P.
    Jenn PannJuin 19, 2011
    Brioche french toast with apple butter and rhubarb syrup is excellent, not too sweet.
  • Jingyi F.
    Jingyi FengDécembre 28, 2015
    Brunch with live music was so good. Remember it's on every Sunday!
  • Rob N.
    Rob NewtonMars 19, 2010
    If they are serving the pork belly, OMG must have. Life altering, and I don't just mean your waistline. Eat and do 30 crunches ;)
  • Bryan C.
    Bryan ClarkJuin 8, 2015
    A visité ce lieu plus de 5 fois
    Always a wonderful spot for a date night.
  • Kate C.
    Kate ChapmanAvril 11, 2010
    A visité ce lieu plus de 10 fois
    Everything here is wonderful (including the waitstaff) but the Serafina and the Bloody Marys are spectacular.
  • John S.
    John SmileyMars 12, 2011
    Julianne mixes the best Sidecar. Tell her Mr. Smiley sent you.
  • Jaqueline S.
    Jaqueline SapelliAoût 29, 2015
    Great place, loved. Try the bruschettas. 😊
  • Michelle P.
    Michelle PenaSeptembre 10, 2011
    Order the bruschetta - their bread is from the Columbia City bakery!
  • Stas G.
    Stas GrayMars 19, 2012
    Try the happy hour pork belly, yum!
  • Michelle F.
    Michelle FerrisMai 25, 2010
    Wonderful infused vodkas and brunches on Sunday with live music. En savoir plus
  • Jason R.
    Jason ROctobre 30, 2012
    Try the Wild Mushroom Gnocchi
  • Clara T.
    Clara TSeptembre 7, 2013
    Monday to Friday from 4pm to 6pm
  • Michael K.
    Michael KillianAvril 17, 2010
    Great place for happy hour after work. Great food and drinks on special.
  • Kathleen M.
    Kathleen MulcahySeptembre 13, 2012
    Glassybaby candles make for a great atmosphere
  • Bill C.
    Bill CaplesMai 15, 2016
    Great Italian food and service
  • Lee G.
    Lee GalliMars 20, 2015
    Yummm, Bridgette and garlic rounds
  • Karla D.
    Karla DodsonAoût 3, 2013
    EPIC... MUST DO IF IN SEATTLE
  • Kathryn T.
    Kathryn TAoût 23, 2011
    A visité ce lieu plus de 5 fois
    Thursday is tiramisu night. Amazing. En savoir plus
  • Jason R.
    Jason ROctobre 30, 2012
    Try the Profiteroles
  • Jason R.
    Jason ROctobre 30, 2012
    Try the Headcheese Plate
  • Alison B.
    Alison Byrne FieldsJuin 21, 2016
    A visité ce lieu plus de 10 fois
    Get the calamari.
  • DishOnIt
    DishOnItOctobre 25, 2011
    Found Pappardelle con Agnello as Yum. Try it and dish on it at http://dishonit.com En savoir plus
  • Mike E.
    Mike EisenbergMai 27, 2011
    Calamari appetizer, eggplant main
  • DishOnIt
    DishOnItOctobre 25, 2011
    Found Cozze Affumicate as Yum Yum. Try it and dish on it at http://dishonit.com En savoir plus
  • Jessica C.
    Jessica CoxAvril 5, 2010
    A visité ce lieu plus de 5 fois
    The Elisir della Fiore is deliciousness
  • Kayan H.
    Kayan HargreavesOctobre 12, 2010
    The plin is delicious!!!!
  • kelly g.
    kelly goodejohnMars 11, 2010
    amazing food.
  • Tonya P.
    Tonya PoeAvril 2, 2010
    Late night dinner and dessert En savoir plus
126 Photos

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