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Slanted Door

Slanted Door

Restaurant vietnamien et Bar à cocktail$$$$
Financial District, San Francisco
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9.3/10
1 478
publication d'évaluations
436 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • branché
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  • oohgodyeah
    oohgodyeahAvril 12, 2016
    Agricole Rhum Punch, all their cocktails fantastic & should be for $13. While you enjoy your libation at the bar, watch the oyster shucking & seafood prep station's attention to detail on each plate.
  • SFGate
    SFGateAoût 2, 2014
    The first bracing taste of the pho bo ($8.50) -- a traditional soup with noodles and beef, served with a plate of sprouts, herbs, chile sauce and lemon -- brought me back to Hanoi's market stalls En savoir plus
  • SJ8544123 L.
    SJ8544123 LDécembre 2, 2014
    this place live up to the hype. the view of the bay bridge is breathtaking n great food♥ chive& shrimp dumpling, shaking beef, n cellophane noodle with dungeness crab!! love love!
  • SFist
    SFistAoût 3, 2014
    If you can snag a seat at the long bar, with the Bay and the Bay Bridge just over your right shoulder, and order a few fried things to go with your cocktails, you'll feel like you've arrived. En savoir plus
  • Doug d.
    Doug de WetJuillet 23, 2015
    Crispy Imperial Rolls: amazing taste and texture bomb 💣poppers to please your tongue and tummy: crunchy, soft, sweet, spicy, salty, warm, cold, bright, fresh, incredible must have appetizer!
  • SFGate
    SFGateAoût 2, 2014
    The Vietnamese crepes are a masterful blend of complementary textures. The tender pancakes are sauteed to form a crunchy edge, encasing velvety poached shrimp, vegetables and bits of pork. En savoir plus
  • Ashok L.
    Ashok LalwaniAvril 21, 2015
    My second visit and food was outstanding as expected. Unlike last time, we also indulged in their desserts. Citrus Trifle was worth the visit. Milk Choco. Mousse, bland name for this pistachio dessert
  • David B.
    David BoneNovembre 11, 2016
    Amazing. We tried to order the whole menu. Cocktails are well balanced and the food is so flavorful. I don't usually order the pork belly but with a sharing atmosphere I'm glad we did. Not too fatty.
  • Ashok L.
    Ashok LalwaniOctobre 10, 2014
    Most amazing Vietnamese Fusion food I have ever had. Loved everything that we ordered: Imperial Spring rolls, Daikon Cakes, Lemongrass Tofu. place with a great view of the bay. Reserve before visiting
  • ブルーノ
    ブルーノSeptembre 9, 2013
    LOVED this place. Good vibe, great food and drinks. Reservation is a must but if you don't have one you can dine at the bar ordering from the restaurant full menu. California yellowtail is sooo good!
  • Jennifer E.
    Jennifer EvansSeptembre 19, 2015
    Their rolls are delicious but for anyone with a peanut or nut allergy, the staff is willing to adjust recipes. Great views, decent wine list and good service. Great family style dining option.
  • Kendra H.
    Kendra HanesJuillet 6, 2013
    If you do not have a reservation ... you can usually get in for lunch. If you'd like a dinner reservation make it in advance, the sunset view and delicious food are too amazing to miss.
  • Drew A.
    Drew AustinSeptembre 3, 2013
    Best dinner I had in SF. Imperial rolls, spare ribs, cellophane noodles, spicy broccoli, and the shaking beef. Just do it. Thank me later.
  • Mike W.
    Mike WiseJanvier 2, 2015
    Dropped in for lunch since dinner seemed impossible. Bar was quite comfortable and service was friendly. Best spring rolls I've had. A great beer selection that probably is overshadowed by food.
  • Quan N.
    Quan NguyenAoût 11, 2013
    I live in Vietnam. It's not like at home but it's still pretty good. He's done a good fusion traditional. Pho's good, Shacking Beef is nothing like the real thing :) Good expensive American food :)
  • Emma P.
    Emma PintoNovembre 7, 2014
    Everything you order is good! Pork belly is great! Shrimp with shishito peppers delicious, bok choy with mushrooms and all the vegetable dishes are very well prepared! It is a must!
  • Daniel B.
    Daniel BouludJuillet 30, 2014
    With beautiful views of the bay, I enjoy coming here for an early dinner to watch the sun set. My favorites include the shaking beef, cellophane noodles with crab and seasonal vegetables.
  • Karen M.
    Karen MiaoFévrier 27, 2016
    Beautiful restaurant with a beautiful view. Food is always spot-on, especially the shaking beef, imperial rolls, crab noodles...bar is also great for a cocktail or strong iced coffee + apps
  • tricia w.
    tricia wangAvril 7, 2016
    Get rice daikon cake, chicken clay pot, crab cellophane noodles, & pick a yummy veggie. Skip spring rolls - totally overrated though the sauce is great.
  • Time Out San Francisco
    The Bay views of Charles Phan's popular restaurant are alluring, but the attraction remains Phan's incredible, inventive Vietnamese-inspired food. Try the spicy short ribs and crab spring rolls . En savoir plus
  • Corinne and Jonathan
    Corinne and JonathanAoût 13, 2011
    Some of the best meals that Corinne and I have had in San Francisco have been here. Just might be worth to extend your stay to lunch or dinner at the Slanted Door! Don't miss the chicken clay pot!
  • Daisy Z.
    Daisy ZookFévrier 26, 2016
    Food was excellent. We had the branzino, shaking beef and noodles with crab and cauliflower. Also has the crispy rolls and slanted door spring rolls. Preferred the crispy rolls.
  • Kevin
    KevinAvril 21
    Amazing restaurant! The tuna tartare, imperial rolls, cellophane noodles, and dumplings were fantastic, and you can't go wrong with the ginger limeade. Will definitely return!
  • Ivis M.
    Ivis MasFévrier 13, 2015
    Ginger limeade cocktail is amazing, along with all the great Asian food on the menu. Don't forget to get the cotton candy!
  • Chris J.
    Chris JamesJuillet 17, 2013
    You owe it to yourself, period. If you're in San Francisco and you can afford it, make your way here. Food is amazing, desserts included.
  • Bravo
    BravoDécembre 2, 2010
    Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
  • Rafi S.
    Rafi SyedNovembre 26, 2012
    Get a booth facing the bay, order the shaking beef and a singapore sling, go home happy. Don't neglect a Vietnamese coffee for dessert (condensed milk + strong coffee)
  • Alex H.
    Alex HoffertSeptembre 2, 2016
    What's good? Well...the view, the drinks, the wine list (although I expected more CA choices), the veggie wraps with peanut sauce , the beef entree, the bok choi, and the cotton candy.
  • John H.
    John HaberlandJuillet 21, 2013
    Make reservations weeks in advance if you want any hope of getting a table. Otherwise, show up 15-30 minutes before they open and they take walk-ins then. And yes it is well worth the hassle.
  • Eater
    EaterDécembre 1, 2010
    Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] En savoir plus
  • VickyisaStar L.
    VickyisaStar LAUJuin 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Alvaro A.
    Alvaro AbreuSeptembre 8, 2015
    A comida é ótima, o atendimento muito bom e o local, com vista para a baia de San Francisco, muito legal. Os preços são um pouco acima da média;(2 pessoas com vinho, sem sobremesa, 125 US + gorjeta).
  • Adrian P.
    Adrian PhillipsJanvier 22, 2016
    Papaya salad plus the spicy squid make for a great business lunch. Grab an iced tea, it's infused with lychee and they'll refill it as long as your thirsty.
  • Bryant L.
    Bryant LukJuin 18, 2016
    Shaking beef is delicious. Seats available at the bar. Waterfront restaurant so expensive but worth the experience.
  • Marcia B.
    Marcia Baroni SmithSeptembre 24, 2014
    Worth your while for food, ambience, great view. I ordered the imperial roll, shrimps and celophane noodles and was positively surprised. Would come back no doubt!
  • Jessica W.
    Book ahead for this popular place. Everything is incredible but recommend spring rolls and ribs to start. The vegetable dishes are delicious and enough to share
  • Rebecca G.
    Rebecca GobersteinMars 19, 2012
    Great place for visitors, as this place has excellent food, right on the Bay. The shaking beef is delicious, but ask your waiter for recommendations - too many to list here.
  • Anna D.
    Anna DakhundaridzeJanvier 12, 2014
    It is an outstanding restaurant with unordinary wine list. Normal food with Vietnamese culture... Amazing. No coca cola in the menu👍👍👍 a little bit crowdy. We had to wait for a table.
  • Steve G.
    Steve GarlandJuin 3, 2011
    We recently made our first visit to The Slanted Door. We could only get very early reservations for lunch, which worked out just fine. It was quiet, leisurely paced, and our waiter was perfectly atten
  • Abhishek
    AbhishekSeptembre 1, 2014
    Organic chicken clay-pot was yum! Difficult to get seating, so make reservations well in advance (it's popular!), but you may find a spot at the bar.
  • Tye C.
    Tye ChaitAoût 23, 2014
    Amazing food and service. Chicken claypot and shaking beef are my favorites. Try the lychee cotton candy!
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Charles Phan’s restaurant is still one of our SF staples - can’t skip it when we’re in town, even if we only have room for the raw bar and an order of their ridiculous Wood Oven Roasted Clams.
  • Bravo
    BravoDécembre 2, 2010
    One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
  • Kenneth Cole Productions
    Kenneth Cole ProductionsNovembre 15, 2012
    Amazing view of the Bay Bridge. Arrive early and watch the ferries go in and out of the harbor. If you're adventurous, take the ferry to Sausalito.
  • Kate E.
    Great food and amazing fast service even during very busy periods. Very pricey and definitely not anywhere near Vietnamese but absolutely delicious.
  • Chris H.
    Chris H.Avril 23, 2016
    Was not disappointed taking people's advice with the Shaking Beef and the dumplings - both were amazing. And the cotton candy is a fun sharable desert.
  • Shelby
    ShelbyAoût 1, 2012
    Ate here about a year ago and the food was great! It was a Bridal Shower so most was pre-ordered. Great food, atmosphere, and breathtaking views.
  • Sandra P.
    Sandra PecisNovembre 18, 2010
    One of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Unforgetable!
  • Lauren P.
    Lauren PresserMars 20, 2013
    DELICIOUS! I'm so full, it's a wonder my fat fingers can even write this tip. Must orders: cellophane noodles, shaking beef / donuts, snickerdoodle ice cream sandwiches.
  • Rian v.
    The long wait is worth it for amazing food and cocktails.
    A voté pour il y a Il y a 4 semaines
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