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St. John Bread and Wine

Restaurant, Bar à vins et Boulangerie££££
Tower Hamlets, Spitalfields
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9.0/10
449
publication d'évaluations
121 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • authentique
  • groupe
  • convient pour un repas rapide
  • animé
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  • Konstantin L.
    Konstantin LNovembre 25, 2014
    Who would have thought the British grab can be tasty?! It helps when it's washed down with the French wine...
    A voté pour il y a Il y a 4 semaines
  • OnFeature T.
    OnFeature TeamJuillet 26, 2016
    Guests actively encouraged to share dishes as they're ready from the kitchen. If you come in group, do try their feasting menu, such as Whole Roast Suckling Pig, you will need to pre-order it.
  • K
    KJanvier 4
    Daily menu that changes between lunch and dinner. Recommend getting lots of small plates to share. 6 or 7 small plates, 2 desserts and wine came to £115 with (good) service. V full and satisfied!
  • The Times and Sunday Times
    ... the roasted marrow bones with parsley salad, rock salt and toast is still the single dish that sums up for me the renaissance of English cooking and flicks a very British V-sign at French cuisine En savoir plus
  • Vivian T.
    Vivian TanJuillet 7, 2014
    Great bacon sandwich for breakfast to kick start your day! The yoghurt is the healthy yet delicious choice. MUST TRY: CUSTARD DONUTS
  • Andy B.
    Andy BrodyMai 14, 2015
    Get the bread. And the wine.In all seriousness, St. John Bread and Wine excels at both. The lentils were exquisite, the lamb was tender and juicy, and the ginger cake was divine.
  • Matt T.
    Matt Ta-MinMars 12, 2016
    One of the best restaurants in London. Excels at traditional British food. Lovely wine selection all pairs very nicely with the dishes. I love the roasted marrow here.
  • Lee H.
    Lee HartJuillet 16
    hearty English food, with a nod to the food of the past with a modern twist. whole roast suckling pig, need i say more! apart from this will need to be ordered in advance. yum yum
  • Adrienne S.
    Adrienne SFévrier 3, 2012
    A great alternative to the original St John - menu changes daily and is composed mostly of small plates. There was yummy cold pheasant yesterday + to die for desserts. (2 of 4 petals via Fondu) En savoir plus
  • Evening Standard
    Evening StandardMai 14, 2012
    The menu here is arranged in time-of-day order and beside 11am you'll find "Seed cake and a glass of Madeira" (£6.80). This combination is a particular favourite of chef-proprietor Fergus Henderson. En savoir plus
  • Shirley L.
    Shirley LiuAoût 14, 2015
    Order a bunch of small plates to share. A few of my favorites were the smoked cod roe, salted beef, mussels, pastrami. Definitely save room for Madeleines.
  • inspector c.
    inspector clouseauJuillet 28, 2015
    Отличный ресторан с comfort food. Просто. Вкусно. Без выпендрежа. Отличный вариант вкусно поесть без необходимости надувать лицо. Днем свободно. Вечером лучше бронировать.
  • Jennifer H.
    Jennifer HardiAoût 7, 2016
    Amazing food. Super delicious. Bone marrow is a definite must!
  • Fred
    FredAvril 11, 2014
    Next time someone you like talks badly of the british cuisine, take them here to show them the error of their ways :). It's not cheap, though: Most of the tapas-style dish are around 6 to 16 pounds.
  • Pamela C.
    Pamela ChowSeptembre 15, 2013
    I love this place. Everything I've had here had been delicious. Eccles cake and cheese is a must must must have! Weird combo but totally works.
  • Ashton M.
    Ashton McGregorOctobre 11, 2010
    Proper British seasonal food. I almost always end up ordering roast pork or lamb but fish dishes are good too. Don't forget that you can buy bread and cakes to take away. The granola is to die for
  • Юрий Б.
    Понравилось простенькое оформление зала-по-морскому.Красиво.вкусные:утка с одуванчиками,седло кролика и цикорий,очень необычно тушеный резец с морковью.чесночный суп-так себе
  • Matthieu B.
    Matthieu BourdonJanvier 23, 2014
    The lamb is delicious, the meat is cooked perfectly and the fennel is very sweet. A glass of côté du Rhône and it's perfect.
  • Hyoni K.
    Hyoni KooAvril 11, 2016
    What a superb!! Every single plate is quite valuable. A bottle of red (house) wine is 17£ for taking away(which is really reasonable)
  • Jason H.
    Jason HegyessyJuin 1, 2014
    More casual and easier to get a reservation than the main location. Food is just as good though. Don't forget to order the blood cake.
  • Rachel R.
    Rachel RothNovembre 24, 2017
    Even vegetarians can get a great meal here! Make sure to save room for puddings!
  • Remi L.
    Remi LefevreJanvier 3, 2015
    St. John has been proving for a few years that gorgeous British fare doesn't have to be complicated or expensive. An absolute must.
  • Odo
    OdoOctobre 15, 2013
    Amazing British cuisine. Offal dishes, and the bakery is a plus, madeleines and brownies are to die for. Full review... En savoir plus
  • Danila G.
    Danila GenoveseJuin 21, 2010
    if you are looking for some very good quality food, a cosy, intimate special atmosphere go to St John. everything is beautifully made- 'with love and care'-simple and exceptional at the same time En savoir plus
  • @WineAlchemy1
    @WineAlchemy1Juillet 5, 2017
    One of my very favourite London eateries with an imaginative menu based on nose to tail eating and a good wine list
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 18, 2016
    “Buttery Eccles cakes with Lancashire cheese, meat pies, and tongue with pickled walnuts—all cooked to perfection.” - Skye McAlpine En savoir plus
  • Cate T.
    Cate TFévrier 14, 2015
    Hmm... I can see the appeal if you're moneyed, but £7 for a small plate of raw cauliflower and beans in mayo and mustard is way over my budget, I'm afraid. Bread is delicious though.
  • katieparla
    katieparlaSeptembre 14, 2010
    menu changes but smoked and pickled things are always great. get the chocolate cake with caramel ice cream for dessert. i always get a loaf of their fabulous bread to take away.
  • J P.
    J PNovembre 5, 2017
    Everything is simple and delicious. Staff vary from surly to friendly, but the food more than makes up for it
  • Jose L.
    Jose Luiz GomesMai 3, 2010
    The food is amazing and the menu is ever changing with fantastic sharong dishes. Friendly and laid back atmosphere with brilliant bread and wine list, this could possinly be londons best restaurant.
  • TalkingPigeons -.
    TalkingPigeons -Octobre 9, 2014
    You will find dishes here which you will not find anywhere else, dishes dropped from the English menus with rationing and WWII.
  • Benoit B.
    Try the kif Offal, Bacon and Lentils main dish, and the Bleuburry & Almond Tart. Starters a bit expensive though.
  • Kat S.
    Kat SharpOctobre 24, 2010
    grab a Bacon sandwich and a pot of tea between 10 and 11, you will not be disappointed. huge and tasty, i could eat the home made ketchup with a spoon
  • Sarah E.
    Sarah EcksteinSeptembre 6, 2014
    Friendly staff, honest food and nice atmosphere. Delicious lemon pie
  • David M.
    David McGeorgeNovembre 23, 2011
    Try the bacon sandwiches on a morning. £6 each but you will not be disappointed. Best bacon butty in all of London.
  • National Geographic Traveller (UK)
    Located in Spitalfields, this offshoot of British chef Fergus Henderson’s St John embraces the same nose-to-tail-eating ethos... En savoir plus
  • Ekaterina S.
    Ekaterina SkorobogatovaJanvier 28, 2016
    good and simple British cuisine, might need to book in advance, wine list is my favourite
  • Ben C.
    Ben ChevallereauAvril 19, 2015
    Good food, especially warm madeleines! However, a bit pricy and pretentious compared to the food quality and the portions... Wine selection is big but expensive! Not sure to go back!
  • Sung C.
    Sung CAoût 5, 2016
    Breakfast Daily: 8.00 am - 12.00 pm Lunch Daily: 12.00 pm - 5.00 pm Supper Daily: 5.00pm - 11.00pm
  • Thomas K.
    Thomas KnüwerJuin 28, 2017
    This branch of St John serves an outstanding breakfast. Blood pudding is the best I know. Unfortunately service is slow as hell.
  • O L.
    O LAvril 23, 2016
    Amazing food that you've never had before . Great wine list too. Superb staff
  • Sofia L.
    Sofia LazarouJanvier 28
    Excellent food nice environment the pie fantastic
  • Richard R.
    Richard RevisSeptembre 30, 2011
    Bread is superb. Service is polite, relaxed yet informative. Not expensive considering price. Definitely recommend.
  • Reem .
    Custard filled doughnut tasted OK.the dough itself was great but I didn't like the texture of the filling
  • Amy
    AmyFévrier 21, 2017
    Come for breakfast, order a pot of tea and bacon sandwich.
  • Robby Y.
    Robby YungDécembre 22, 2012
    The foie gras on toast and the freshly baked Madelines are an absolute must!
  • François N.
    François NamurNovembre 16, 2014
    Typical english meals. Great variety of choices. Just be curious and taste it !
  • Jared C.
    Jared CreechJuin 4, 2015
    It's expensive and the portions aren't massive but you are coming here for the culinary experience. The food is exquisite in a casual spot.
  • David M.
    David McNamaraDécembre 21, 2010
    The crispy goose salad and blood cake with duck egg is incredible. Madelienes to follow. Foodie premier league. Insanely good.
  • Ania W.
    Ania WolfowiczFévrier 18, 2015
    best donuts in london - the custard one is definitely a winner
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