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State Bird Provisions

State Bird Provisions

Restaurant de cuisine américaine moderne$$$$
Fillmore District, San Francisco
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9.2/10
1 071
publication d'évaluations
204 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
  • authentique
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  • Marianne F.
    Marianne FIl y a 16 heures
    Didn’t like that the walk-ins were seated before us (despite us having a reservation) but the space is nice, the food is interesting. The quail, dumplings, carrot mochi and pork belly were memorable.
  • Henry T.
    dim sum style New American
  • Natalie M.
    Natalie MAvril 22
    Probably my favorite dining experience ever! Great for special occasions. Make sure to save room for dessert!!
  • Simon T.
    Simon TanAvril 2
    Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
  • Vicky O.
    Vicky OAvril 2
    So delicious loved this restaurant! Half their menu is like yum cha they come around with trolleys. The other half is order from the menu. The octopus and braised ribs are delish!
  • Benjamin E.
    The ice cream sandwich (in the picture) was great and a big size dessert!
  • Mark S.
    Mark ShawMars 16
    Brilliant! great format for the kai and an interesting list 🍷
  • Odile R.
    Odile RoujolFévrier 22
    Love the atmosphere.” Stylé! As we say in french
  • Odile R.
    Odile RoujolFévrier 22
    Love everything: dim sum, tapas, desserts, wine list. Cool atmosphere and lovely service
  • Bill D.
    Bill DDécembre 8, 2017
    Food was innovative and tasty. Some items were pretty rich. The wine pours small and pricey ($15 was the least expensive). Corkage fee is $30 each for the first two bottles. Service was Great!
    A voté pour il y a Il y a 2 semaines
  • California A.
    California Auto BrokersNovembre 6, 2017
    Holy Hospitality Batman!!!
  • olivier P.
    olivier PEYREOctobre 13, 2017
    BONUS, BC IT'S IMPOSSIBLE TO GET A TABLE ANYWAY: New American goes dim-sum style. Tip: book a late PM table at the sister restaurant next door The Progress and ask if they have room at State Bird.
  • Noah W.
    Noah WeissSeptembre 11, 2017
    Lives up to hype. Affordable, bougie "dim sum" carts + hip vibes. Standouts: guinea hen dumpling, lamb tartare w/ kimchi/nori crackers, chanterelle-yuba ‘all’amatriciana’ w/ guanciale, liver mouse.
  • Jon B.
    Jon B.Septembre 3, 2017
    The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had.
  • Victoria T.
    Victoria TravinaAoût 21, 2017
    Very nice concept with half of the menu written and the other half just offered to people by waiters just walking by. Interesting taste combinations. too pricey what it is. It is not Michelin level.
  • Nate L.
    Nate LawlerJuillet 5, 2017
    My favorite restaurant in San Francisco! I prefer going with a bigger group to try more things but it is tough to get a table.
  • Bikash M.
    Bikash MishraJuin 22, 2017
    Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
  • Wilson F.
    There is a lovely pleasure in eating modern American food dim sum style: say yes to anything coming off those carts, and have EVERY quail (the CA state bird) dish.
  • Cody H.
    Cody HardMai 29, 2017
    A+ overall. I loved the pork belly & ice cream sandwich. Girlfriend loved the state bird & smoked avocado. Both of us were big fans of the cheese/squash toast, sauerkraut pancakes & peanut milk shot.
  • Rebecca M.
    Everything we ordered was excellent!
  • Eater
    EaterAvril 11, 2017
    With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel, you'll do well to not get too full during dinner. En savoir plus
  • Jiafang J.
    Jiafang JiangMars 16, 2017
    Recomend: Uni pancake, ricotta pancake, ice cream sandwich. Garlic bread is AMAZING. Good: duck liver, trout and avocado dips, rose mousse, pork belly, sausage. So-so: all vegetables. Oyster is meh.
  • Jeff M.
    Jeff MartensMars 12, 2017
    Everything is amazing! You can have a fantastic meal off of the dim sum style offering, but the menu also has some fantastic items.
  • Tim B.
    Tim BFévrier 19, 2017
    Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
  • Rob A.
    Rob AtkinsonJanvier 22, 2017
    Innovative format, with both off the menu and dim sum options. Everything is fairly small, so if it looks good just go for it
  • Jules
    JulesJanvier 22, 2017
    Just go with the flow. And grab the garlic bread. 🤤
  • Marta T.
    Marta TapperoDécembre 17, 2016
    I honestly expected more. Staff is friendly and knowledgeable. Some plates are unique such as the mousse foie. However other ones are just good, not exceptional. Price is acceptable. No cocktails.
  • joahnna
    joahnnaDécembre 1, 2016
    Everything is delicious. Cool concept - small servings so you get to try different dishes. Personally prefer this over the progress next door.
  • Cusp25
    Cusp25Novembre 10, 2016
    Grilled Octopus
  • Cusp25
    Cusp25Novembre 10, 2016
    Amazing meal- state bird quail
  • Johnnie Skywalking
    Johnnie SkywalkingOctobre 23, 2016
    At this dim sum style restaurant, everything they bring is tempting but you must ask for dumpling if they didn't come around. $3 but it's 100 times satisfaction guaranteed.
  • Arjun M.
    Arjun ModakSeptembre 16, 2016
    Fantastic concept and amazing food!! Must visit!!
  • PureWow
    PureWowAoût 16, 2016
    The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. En savoir plus
  • Suz .
    Suz 🍋Juillet 8, 2016
    American small plates served dim sum style (imagine dinner party/dim sum mashup).
  • Mike W.
    Mike WinstonJuin 30, 2016
    Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey, but it ultimately lives up to all of the hype. Read all about it on WinstonWanders.com
  • Jessica T.
    Jessica TaylorJuin 17, 2016
    The atmosphere was more causal than expected. Food was good and just enough.
  • Mike D.
    Mike DJuin 7, 2016
    A crazy, hectic & fun atmosphere. Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious
  • Mark M.
    Mark MunroJuin 6, 2016
    Trendy spot with some of the best eats in SF. The quail potsticker with broth and the tartare are favorites along with the four barrel coffee panna cotta.
  • Bon Appetit Magazine
    Order any and all pancakes, such as sourdough with ricotta, sauerkraut, and Pecorino, and always get the “state bird,” a.k.a. fried quail. Desserts are straightforward and lovely. En savoir plus
  • Bommy C.
    Bommy ChaMai 30, 2016
    A decent number of vegetarian dishes. Almond biscuits with duck liver mousse, garlic bread with burrata, and state bird quail are absolute gems. Definitely a must-try once kind of restaurant.
  • Jo M.
    Jo MassieMai 13, 2016
    I completely and totally LOVED everything about this place! Especially the sourdough, sauerkraut, ricotta pancake. So good! Great ethos and idea behind the restaurant too and good value for money :)
  • Kait G.
    Kait GaissMai 13, 2016
    Pretty much one of the most exciting restaurants out there. Must-do experience if you can somehow land a table.
  • Jose P.
    Jose PalomaresMai 7, 2016
    Try the CA state bird with provisions
  • Jamie F.
    Jamie FongMai 3, 2016
    Everything is good here!! Can't go wrong with any of the choices they have here.
  • Michael S.
    Michael StoneAvril 24, 2016
    Interesting array of foods.
  • Eater
    EaterAvril 12, 2016
    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. En savoir plus
  • Kim O.
    Kim OswellAvril 10, 2016
    Sit at the chef's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse.
  • Lisette A.
    Lisette AguilarMars 31, 2016
    The foie gras: ⭐️⭐️⭐️⭐️⭐️
  • Jim P.
    Jim PrattMars 25, 2016
    Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.
  • Roberto C.
    Roberto CosenzaMars 25, 2016
    Try the pink trout
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