Sushi of Gari Tribeca

Bar à sushis$$$$
Tribeca, New York
publication d'évaluations
23 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • authentique
  • sushi
  • service notable
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  • Actifs récemment
  • Travel + Leisure
    Travel + LeisureAvril 11, 2013
    This uptown cult favorite for sushi has come to TriBeCa. The wait is well worth it once you try specials like the Futomaki, a cut-up roll with grilled eel, egg omelet, crab stick, and vegetables.
    A voté pour il y a Aug 1
  • Hien L.
    Hien LyMai 6, 2017
    When you're looking for creative but still insanely fresh and mouth watering sushi. Come here. You can go the classic route and be thrilled! Or omakase your way to sushi heaven.
  • Danielle
    DanielleDécembre 20, 2015
    Order the salmon tomato, yellowtail jalapeño and tuna with tofu chili oil from the special non-menu nigiri list and you will be so so happy
  • julia t.
    julia tNovembre 19, 2014
    A favorite go to date spot. Sit upstairs at the sushi bar, order the omakase and they make you each piece to order until you say stop. Delicious, expensive, interactive as you like.
  • Jenna O.
    Jenna OdettFévrier 17, 2017
    Excellent and inventive sushi, but pretty mediocre service and tight quarters (you're on top of tables next to you). Pricey, but worth it for the fish.
  • Tash C.
    Tash ConcepcionNovembre 26, 2014
    While still some of the most creative, tasty sushi in town, the UES location remains hands down the best of all the Gari restaurants.
  • Melody F.
    Melody FuNovembre 28, 2013
    Omakase is the way to go. Ask for a combo of sushi and sashimi. Everything is very fresh. Sushi porn!
  • Kathrine
    KathrineJuillet 31, 2015
    I ordered yellowtail sashimi, the tuna & avocado appetizer, and a green salad. All was wonderful!
  • Luke W.
    Luke WhiteJuillet 22, 2014
    Just say "omakase" (chef's choice) and delicious sushi will start coming. Worth it.
  • Dean M.
    Dean McRobieNovembre 24, 2012
    Bringing your kids? The sushi chefs will adapt the omakase, no wasabi, no uni, no problem, still fabulous
  • Elizabeth L.
    Elizabeth LightbodyMars 28, 2016
    Pro: Great food. Con: Expensive for the lack of atmosphere.
  • Fan Loretta B.
    Fan Loretta BuFévrier 3, 2016
    Very good fish quality. Creative on the toppings and sauce
  • Andrew S.
    Andrew SAvril 28
    A bit pricey but worth it. Sushi sampler is great.
  • Soren R.
    Soren RoseOctobre 24, 2013
    Definitely go for the Omakase - chefs choice
  • benjamin w.
    benjamin whiteSeptembre 28, 2013
    Get the Omekase (Chef's choice) and prepare to have your mind blown.
  • Robbert V.
    Robbert VorhoffJuin 1, 2013
    Try the spicy scallop roll. I hate mayo, but this is incredible
  • Fan Loretta B.
    Fan Loretta BuFévrier 3, 2016
    Very creative, not the traditional type of sushi bars
  • Saif D.
    Saif DiaOctobre 2, 2014
    For lunch, the sushi bar closes at 1:30, while the restaurant closes at 2:15.
  • Alberto S.
    Alberto SimonAoût 15, 2017
    Omakase is delicious
  • Pitadelas
    PitadelasMars 2, 2015
    Perfect japanese food!
  • Jen O.
    Jen O'NeillDécembre 17, 2013
    Why hasn't anyone mentioned the cake?!
  • Kevin Burg
    Kevin BurgMai 6, 2017
    Rushed. Overpriced. Upsold left and right. Decline in quality.
  • Zhila S.
    Zhila SJuin 7, 2013
    Don't eat here. Waste of a lot of money.
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