Sushi Seki

Sushi Seki UES

Bar à sushis et Restaurant japonais$$$$
Upper East Side, New York
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8.4/10
200
publication d'évaluations
73 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • convient aux couples
  • cuisine saine
  • bon rapport qualité-prix
  • authentique
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  • Briana L.
    Briana Lopez-TascarellaJanvier 30, 2013
    Absolute best sushi I've been lucky to enjoy. It's not masa priced but its still expensive. I'd definitely say its worth it and that you must go! Find an excuse! Mouth watering! Gorgeous!
  • Emily L.
    Emily LSeptembre 13, 2015
    sake selection was very good -- try from their chefs choice menu! omakase has great quality fish and creatively delicious garnishing (much like gari)
  • Halstead Property
    Halstead PropertyJuillet 11, 2013
    Simple yet unforgettable, the spicy scallop roll has NYC raving about it. The texture of the scallops is faultless and the mayo over the fish has just the right spice to keep the scallop taste strong
  • Alexandros C.
    Alexandros CMars 28, 2014
    Fresh, with great taste especially spicy scallop. Its great that it stays until really late. Unfortunately it doesn't have any specialty fancy roles, but if you like the basics you should visit this.
  • Being Fatty
    Being FattyJanvier 9, 2015
    Quality is good even if many pieces can be found in other places. Crunchy scallop hand roll is one of my favorite things.
  • Sean C.
    Sean CorcoranAvril 7, 2013
    Do yourself a favor and get the grilled yellowtail with salt and the special ankimo (monkfish liver) that is sautéed. Amazing sushi in a non-pretentious atmosphere.
  • The Corcoran Group
    The Corcoran GroupMai 19, 2010
    Another sushi must in New York City. While very similar to Sushi of Gari’s menu in terms of specialty sushi pieces, the major draw here is that the restaurant is open until 3AM.
  • StonehengeNYC
    StonehengeNYCDécembre 14, 2011
    Our pick for the best omakase in NYC, but it's only worth it if you get a seat at the sushi bar. (Make a res!) Spicy scallop roll to finish it off is a highlight.
  • Halstead Property
    Halstead PropertyAoût 4, 2011
    We absolutely loved the experience from the sushi bar – if those seats are available be sure to take them. The beef teriyaki was cooked perfectly, not too tender and not too chewy.
  • NY Waterway
    NY WaterwayAoût 23, 2012
    Try one of the signature rolls. Spicy Scallop Roll was great! There are some unique dishes on the menu so this isn’t your “typical” sushi joint.
  • Bollare
    BollareNovembre 27, 2012
    Get the spicy scallop hand roll, salmon with seared tomato sushi, and yellow tail with Jalepeno sushi. Call ahead for a reservation – Sarah K.
  • Village Voice
    Village VoiceSeptembre 12, 2013
    Stay until 3am at this late-night sushi spot, and you might just catch celebrity chefs like Daniel Boulud and Gordon Ramsay who often frequent here after work.
  • New York Post
    New York PostMars 1, 2015
    This Upper East Side favorite keeps late hours and walks a nice line between traditional and creative preparations. En savoir plus
  • Find. Eat. Drink.
    Find. Eat. Drink.Décembre 4, 2011
    Open until 3am, it's where many of New York sushi chefs go when they finish up work. Sit at the sushi bar, you may see chef Anita lo (annisa) since it's one her favorite places.
  • Desiree
    DesireeAvril 14, 2015
    Far from traditional. Each piece features unique toppings. My favorites were the salmon with roasted tomato and chopped eel with avocado.
  • Marc S.
    Marc SchneebergerMars 5, 2017
    Just one thing get nigiris! The quality of fish is so good that you don't want to make it more elaborate. Delicious! Enjoy!!!!
  • Marc S.
    Marc SchneebergerMars 5, 2017
    Amazing sushi. Just order nigiris. UNI, TORO, EEL, whatever you want! Everything is so fresh that it melts on your mouth!
  • James U.
    James UnderbergFévrier 22, 2015
    Always good ! Filled with foreigners- even better sign ! This place is just great all the time - even the cooked food - just perfect!
  • Cesar A.
    Cesar AlvarengaJuin 13, 2013
    Probably one of the best Omakase in NY! The restaurant is not fancy, but it's authentic japanese cuisine at its best.
  • Ray C.
    Ray CrescioNovembre 11, 2012
    Fresh delicious maybe best place in city for Sushi. Spicy Scallop roll a must.
  • julia t.
    julia tJuillet 16, 2015
    Excellent, fresh, quality sushi and sashimi. Perfect mid-range - not neighborhood low brow and not elite. Love it.
  • Anya
    AnyaDécembre 16, 2016
    The best thing here is Crispy Scallop Hand Roll! Other than that, there is nothing special about this place, fish is not super fresh and hand rolls seem to have too much rice in it.
  • New York Habitat
    New York HabitatDécembre 12, 2011
    Splurge on the omakase and let Chef Seki take charge of your meal, masterfully putting together piece after piece of sushi heaven.
  • Time Out New York
    Time Out New YorkJuin 4, 2013
    The late hours lend a boozy, jovial atmosphere, but don’t drink too much—you’ll want to remember Seki’s artful, picture-perfect offerings with more than just Instagram’s help. En savoir plus
  • Morris R.
    Morris RishtyNovembre 2, 2012
    A visité ce lieu plus de 10 fois
    Snowpea salad, maguro avocado, Salmon with sautéed tomato, tuna with tofu sauce, sautéed white fish, fluke tempura
  • Lee H.
    Lee HoffmanSeptembre 1, 2017
    Everything was eh except the kind salmon pieces were awesome
  • Ren R.
    Ren RennNovembre 27, 2013
    So fresh! And yummy. The sushi rolls are so good, you don't even need the soy sauce or condiments.
  • Andres R.
    Andres RipollMai 6, 2012
    A visité ce lieu plus de 10 fois
    Get the spicy scallop handroll and make sure they make it crispy. This is a really a special dish.
  • Aly H.
    Aly H.Octobre 2, 2014
    Delicious california roll, tea to end the meal, fresh green salad, good service!
  • Gabe U.
    Gabe UllaDécembre 10, 2009
    A visité ce lieu plus de 10 fois
    musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.
  • Allen M.
    Allen MichaelSeptembre 12, 2014
    A visité ce lieu plus de 10 fois
    Spicy Scallop Hand Roll, Spicy Scallop Hand Roll, Spicy Scallop Hand Roll.
  • Daniel C.
    Daniel ChvatikOctobre 15, 2011
    A visité ce lieu plus de 5 fois
    Best sushi in town if you do the Omakase at the sushi bar.
    A voté pour il y a May 20
  • Rosie M.
    Rosie MNovembre 15, 2012
    A visité ce lieu plus de 25 fois
    New in their Omakase rotation: fluke tempura with a tempura shiso leaf. Amazing!
  • michelle
    michelleJuillet 17, 2013
    A visité ce lieu plus de 5 fois
    Omakase. Tuna avocado salad. Salmon tomato. Spicy scallop hand roll. 👍❤
  • Rafi R.
    Rafi RomeroSeptembre 11, 2015
    good but I probably won't return. they have a hybrid approach between traditional nigiri and gari-style funky seasoning. I prefer traditional to funky seasoning but the latter to hybrid. not for me.
  • Tash C.
    Tash ConcepcionAoût 9, 2014
    If you like Sushi of Gari, you will like Sushi Seki as it serves essentially the same style of sushi. But Sushi of Gari UES is better.
  • Aaron A.
    Aaron AllonNovembre 6, 2017
    Part of the sushi seki restaurants. I️ prefer the vibe of this location. The food is delicious, but expensive for what it is.
  • E C.
    E CabreraFévrier 22, 2013
    Their unagi over avocado sushi is actually better than gari's. stunned.
  • @JaumePrimero
    @JaumePrimeroOctobre 20, 2010
    The spicy scallop roll here is amazing. Also, the fact that its open late night is key.
  • Mr L.
    Mr LampteyDécembre 21, 2011
    The spicy scallop roll is a must! Also the beef negamaki
  • Winston F.
    Winston FisherSeptembre 17, 2012
    Sit at the sushi bar and order Omakase. Amazing!
  • Chris V.
    Chris VelonaAvril 4, 2012
    #TheBest you have to get the Nao sushi and spicy scallop roll. Everything is great though!
  • Hannah C.
    Hannah CJanvier 16, 2014
    My (super japanese) sushi chef said "I got dis" when we asked for more omakase. Word.
  • Katya
    KatyaSeptembre 20, 2013
    Sit at the bar, tell Seki what you like, and let him work.
  • Ali E.
    Ali EisnerNovembre 24, 2012
    A visité ce lieu plus de 10 fois
    Spicy scallop hand roll. Spicy scallop hand roll.
  • Khalil i.
    Khalil ibitefoodSeptembre 5, 2014
    Great omakase selection . Fresh fish
  • Talis L.
    Talis LinMars 18, 2012
    Agree w everyone else. Omakase is the way to go.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Chef Didier Elena eats here on his nights off. He loves the Spicy scallop maki. En savoir plus
  • Jessica E.
    Jessica EliasJanvier 14, 2013
    Simple menu and kinda pricey for what they give you and the area it's in
  • Mike F.
    Mike FolkertJuin 3, 2016
    Used to be a good place but quality has gone down - plus, even with open seats in the back they won't seat you, only want to staff the sushi bar.
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