Bar à vins$$$$
Tribeca, New York
publication d'évaluations
124 Conseils et avis
Filtre :
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  • convient aux couples
  • animé
  • branché
  • intime
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  • Barry F.
    Barry FlemingJuillet 14
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Megan M.
    Megan MAvril 14
    Great selection of HH wines, surprisingly delicious oysters!
    A voté pour il y a Il y a 4 semaines
  • Maritza S.
    Favorite date spot.
  • Larisa G.
    It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
  • Bruce H.
    Bruce HaydonJanvier 7
    First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
  • Loretta O.
    Loretta OkoyeNovembre 18, 2016
    Happy hour every day 4-6 and 11-close
  • Lin d.
    Lin daNovembre 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • Claire M.
    Claire MorrisonOctobre 30, 2016
    Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
    A voté contre il y a Il y a 2 semaines
  • Bond Street
    Bond StreetOctobre 3, 2016
    "We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard En savoir plus
  • Caroline
    CarolineAoût 29, 2016
    Very cozy with an astounding wine list - come during happy hour to quench your thirst!
  • Chefs Feed
    Chefs FeedAoût 2, 2016
    The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. En savoir plus
  • Katie S.
    Katie Smith-AdairMai 28, 2016
    Happy hour 4-6pm
  • Savannah P.
    Savannah PetrickMai 19, 2016
    definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
  • Vivek B.
    Vivek BelloreMai 1, 2016
    Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
  • Lauren O.
    Lauren O'DriscollMars 18, 2016
    Great wine selection and the service was quick and reliable.
  • Melissa R.
    Melissa RogersJanvier 31, 2016
    Order the meatballs. You won't regret it.
  • Lisette
    LisetteJanvier 19, 2016
    Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
  • lindsay kim
    lindsay kimNovembre 30, 2015
    A visité ce lieu plus de 5 fois
    flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
  • aneessa s.
    aneessa steilenNovembre 22, 2015
    Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
  • hb8
    hb8Octobre 19, 2015
    Thorough service
  • Kristina P.
    Kristina ParkAoût 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Chanda
    ChandaAoût 14, 2015
    Best deviled eggs. Huge thumbs up to the Burrata and fried chicken too.
  • Stephen P.
    Stephen PerryJuin 25, 2015
    The Wine and the meat balls
  • Lauren S.
    Lauren SloanJuin 19, 2015
    Burrata and Riesling trio ftw
  • Wei V.
    Wei VaynMai 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Wei V.
    Wei VaynMai 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMai 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Abigail A.
    Low brow wine bar with many choices and a fairly confusing menu.
  • Kate H.
    Kate HindAvril 11, 2015
    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
  • The Tastes that Make the City
    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." En savoir plus
  • Wendy Q.
    Wendy QiuJanvier 26, 2015
    Love the wine menu .. food sucks
  • Lori L.
    Lori LuoDécembre 30, 2014
    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
  • Bahadır
    BahadırDécembre 19, 2014
    Şarap bahane.
  • Approach Guides
    Approach GuidesNovembre 9, 2014
    A visité ce lieu plus de 25 fois
    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!
  • Go Find Alice
    Go Find AliceNovembre 5, 2014
    Great wine! Chill spot to hang out in tribeca.
  • Brandon C.
    Brandon CobbOctobre 26, 2014
    Duck prosciutto sandwich is the best.
  • Janelle
    JanelleOctobre 6, 2014
    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
  • Maxwell Z.
    Maxwell ZSeptembre 29, 2014
    A visité ce lieu plus de 5 fois
    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Septembre 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Siyun F.
    Siyun FanSeptembre 4, 2014
    Def one of the best selection of Riesling in the city.
  • Tom L.
    Tom LeachAoût 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • Kevin M.
    Kevin MatuszewskiAoût 29, 2014
    A visité ce lieu plus de 10 fois
    It's where I first met my wife.
  • Camilla C.
    Camilla CAoût 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Ayesha A.
    Ayesha AhmadAoût 7, 2014
    Their meat ball sandwich is to die for.
  • Manoela K.
    Manoela KleinJuillet 27, 2014
    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
  • Sophie C.
    Sophie ChouJuin 20, 2014
    awesome happy hour!
  • Pierce F.
    Pierce ForsytheMars 16, 2014
    A visité ce lieu plus de 5 fois
    Great food wine and staff!
  • Lenny N.
    Lenny NeslinFévrier 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • April W.
    April WallogaNovembre 2, 2013
    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
  • Samantha
    SamanthaOctobre 31, 2013
    The prosciutto and harbison cheese are delish!
  • Paul L.
    Paul LomaxSeptembre 6, 2013
    Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.
  • Carley B.
    Carley BainAoût 30, 2013
    Try the duck frisée! Great food
  • Raelinn D.
    Raelinn DotyAoût 27, 2013
    A visité ce lieu plus de 5 fois
    Go for happy hour. Thank me later. Big love for this place!
  • Lorena S.
    Lorena SanderJuillet 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • No N.
    No NameJuillet 2, 2013
    Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!
  • Kosha S.
    Kosha ShahAvril 3, 2013
    Delicious olives and full bodied wine!
  • Gauri B.
    Gauri BhatiaMars 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Serious Eats
    Serious EatsMars 18, 2013
    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Jersey City Gal
    Jersey City GalMars 5, 2013
    Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
  • Anne Mai B.
    Anne Mai BertelsenFévrier 12, 2013
    A visité ce lieu plus de 5 fois
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • Melissa Y.
    Melissa YuFévrier 11, 2013
    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
  • Aileen T.
    Aileen TseJanvier 5, 2013
    chef canora is a magician with veal meatballs
  • Kent Y.
    Kent YuenDécembre 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • amNewYork
    amNewYorkNovembre 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Courtney R.
    Courtney R.Octobre 22, 2012
    Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Max R.
    Max RockoffOctobre 11, 2012
    Ask for Sierra...She's great.
  • Kristen M.
    Kristen MurphySeptembre 25, 2012
    A visité ce lieu plus de 5 fois
    Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • Caitlin C.
    Caitlin CostelloJuillet 29, 2012
    Gotham Project Riesling on tap!
  • SaBean A.
    SaBean AJuillet 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Mari B.
    Mari BJuin 21, 2012
    Try the Kithonitsa from Monemvasia Greece.
  • Anne Mai B.
    Anne Mai BertelsenMai 25, 2012
    A visité ce lieu plus de 5 fois
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • Anne Mai B.
    Anne Mai BertelsenMai 25, 2012
    A visité ce lieu plus de 5 fois
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Christine  H.
    Christine  HuangAvril 9, 2012
    Definitely messing with kantrow's mayorship.
  • Jonathan T.
    Jonathan TroutmanAvril 4, 2012
    A visité ce lieu plus de 25 fois
    Put yourself in Will's hands. He knows his shiznit!
  • Stacey H.
    Stacey HerronMars 20, 2012
    Beet! Gorgonzola! Rice! Balls! So, so good.
  • Su L.
    Su LeeMars 1, 2012
    donuts: brunch only.
  • Al A.
    Al AlvarezFévrier 21, 2012
    The assorted meat plate was awesome! so were the risotto balls. Great staff as well! Don't hesitate to ask for suggestions, they were all super helpful tackling the huge wine list.
  • BordeauxWines
    BordeauxWinesFévrier 14, 2012
    Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Wesley V.
    Wesley VerhoeveFévrier 11, 2012
    Beaujolais is the way to go here
  • Lesleann
    LesleannJanvier 29, 2012
    "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
  • BoozeMenus
    BoozeMenusJanvier 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. En savoir plus
  • russ m.
    russ marshalekDécembre 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • russ m.
    russ marshalekDécembre 3, 2011
    Put yourself in their hands. Tell them what you like and what you don't with wine, and you'll end up with a glass of something freaking awesome.
  • Pam G.
    Pam GilfordNovembre 17, 2011
    Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
  • rahul d.
    rahul dNovembre 12, 2011
    Meatball Sandwich
  • Scott M.
    Scott MOctobre 23, 2011
    Try the Tannat from Uruguay.
  • amNewYork
    amNewYorkOctobre 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • SaraDISH S.
    SaraDISH SaraDISH.comOctobre 8, 2011
    A visité ce lieu plus de 5 fois
    Chateau Moulin de Tricott is nice and spicy 
  • Halstead Property
    Halstead PropertyOctobre 3, 2011
    Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
  • SaraDISH S.
    SaraDISH SaraDISH.comOctobre 2, 2011
    A visité ce lieu plus de 5 fois
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Dale S.
    Dale SmithSeptembre 22, 2011
    Meatballs!!!! Eat them!
  • Jenna N.
    Jenna NorthAoût 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Doug S.
    Doug SmithAoût 20, 2011
    A visité ce lieu plus de 10 fois
    Amazing variety of wines by the glass. The meatballs and the fritatta are food highlights. The staff is very knowledgable, and are good at helping find what you'll like.
  • Kerrie L.
    Kerrie LopezAoût 6, 2011
    Try the Gra 2, Vinos Sin Ley, 2008, Rioja. Very refreshing!
  • Andy A.
    Andy AmendolaMai 23, 2011
    really great wine bar downtown En savoir plus
  • Lauren A.
    Lauren ArrigoMai 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • gardenia
    gardeniaMars 22, 2011
    A visité ce lieu plus de 50 fois
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kevin S.
    Kevin SlavinMars 2, 2011
    A visité ce lieu plus de 5 fois
    Mess with Kantrow's mayorship.
  • Michael S.
    Michael ScottFévrier 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Chelle .
    Chelle 🗽Février 18, 2011
    red wine oxtail risotto ball, pear/walnut salad, meatball sandwich, orangey beets... their menu is all about a burst of flavor. Try the hazelnut budino for dessert!
  • Astoriawinediva
    AstoriawinedivaFévrier 4, 2011
    Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
  • Approach Guides
    Approach GuidesJanvier 12, 2011
    A visité ce lieu plus de 25 fois
    Beaujolais...yes, Beaujolais! Good selection. Opt for anything from the excellent 2009 vintage.
  • Kate G.
    Kate GoldJanvier 5, 2011
    Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
  • Sari S.
    Sari SignorelliDécembre 28, 2010
    Chat with Will for some great wine tips.
  • Sixpoint Jeff
    Sixpoint JeffDécembre 3, 2010
    Sixpoint Crisp Pils and schnitzel and potato salad! Yum!
  • Lynn D.
    Lynn DuketteNovembre 19, 2010
    Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
  • michael k.
    michael kantrowOctobre 8, 2010
    A visité ce lieu plus de 50 fois
    Don't mess with my Mayorship ;)
  • Constance C.
    Constance ChamberlainSeptembre 19, 2010
    Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
  • The Corcoran Group
    The Corcoran GroupSeptembre 17, 2010
    Overwhelming wine list paired with extremely helpful servers! Have a glass of Riesling with the Crispy Duck Confit salad and a plate of cheese.
  • Brian
    BrianSeptembre 7, 2010
    Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
  • Kat K.
    Kat KinsmanJuillet 25, 2010
    A visité ce lieu plus de 5 fois
    Get the chicken liver. Don't argue - just do it.
  • nymag
    nymagJuillet 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. En savoir plus
  • Kiira L.
    Kiira LeessJuin 13, 2010
    A visité ce lieu plus de 10 fois
    Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • Eatocracy
    EatocracyJuin 7, 2010
    Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. En savoir plus
  • Kate H.
    Kate HuyettJuin 5, 2010
    Veal ricotta meatballs and the pickled vegetables are amazing.
  • Abby
    AbbyMai 20, 2010
    A visité ce lieu plus de 10 fois
    New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
  • Jesse R.
    Jesse RoehrichAvril 30, 2010
    A visité ce lieu plus de 10 fois
    The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
  • Erica B.
    Erica BartAvril 23, 2010
    A visité ce lieu plus de 5 fois
    So much bigger than the EV location!!! Great budino....
  • AskMen
    AskMenAvril 22, 2010
    Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.
  • jared z.
    jared zlotnickAvril 20, 2010
    Be adventurous. And say hi to Tom Colicchio (frequently found at front table).
  • Approach Guides
    Approach GuidesAvril 16, 2010
    A visité ce lieu plus de 25 fois
    The grumello (Nebbiolo) "smoking red" from Italy's Valtellina zone in Lombardia. Great wine at great price ($44). Give it a shot. For more wine tips visit http://agwine.com
  • jared z.
    jared zlotnickAvril 16, 2010
    new to Tribeca - got to check it out
  • T B.
    T BAvril 16, 2010
    Try the oxtail risotto balls. Yum!
  • Ashley P.
    Ashley PattersonAvril 15, 2010
    Get the chenin blanc and meatball sandwich.
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