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The Daily Catch

Restaurant de fruits de mer et Restaurant italien$$$$
North End, Boston
publication d'évaluations
87 Conseils et avis
Filtre :
  • décontracté
  • animé
  • authentique
  • convient aux couples
  • intime
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  • The Taste Sheriff
    The Taste SheriffOctobre 21, 2015
    I adore this place. Try the black pasta with sautéed calamari and garlic or the fra diavolo. Come with an empty stomach and don't arrange anything for after.
    A voté pour il y a Il y a 3 semaines
  • Nina Z.
    Nina ZhangOctobre 6, 2014
    During the weekday, getting here before 5:30 will be fine for a party of 2. Party of 4 will depend on your luck. We didn't have to wait but it's worth a 2 hour wait! Clams w linguine and black ink FTW
  • J L.
    J LAoût 31, 2014
    CASH ONLY and will only seat parties when the entire party is available (seats 20 only). The Fra Diavlo is awesome as is the Squid ink Aligo Oglio. You will not be disappointed with either choices.
  • 🌸 bonjourbun 🌸 宝.
    20 seater intimate place with a chalkboard menu and cash-only policy! 💰 Get the calamari to share, and try the squid ink 🐙 🍝 pasta. (three types to choose from)
  • Drew M.
    Drew MJanvier 5
    I had the black pasta with alfredo, which was one of the best alfredo sauces I've had since they use a healthy amount of romano cheese. I recommend adding scallops or some other protein to the dish.
  • Tainah M.
    Tainah M.Mai 14, 2014
    Come on weekdays for an early dinner or very late lunch, and you won't have to wait. Service is a bit gruff, but it only adds to the restaurant's hole-in-the-wall charm. Amazing food!
  • Scott S.
    Scott S.Novembre 3, 2016
    My favorite place in the North End. Shrimp linguine with red sauce is my preferred dish, here. Big succulent shrimp, perfectly cooked al dente pasta, topped with a great flavorful marinara.
  • Travel Channel
    Travel ChannelFévrier 13, 2012
    This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
  • BU Today
    BU TodayJuin 27, 2012
    With seating for just 20 & a kitchen in the dining area, the restaurant guarantees patrons an intimate culinary experience. Try the shrimp and scallops, calamari salad, or homemade squid ink pasta. En savoir plus
  • Uddhav K.
    Uddhav KambliAvril 25, 2012
    A visité ce lieu plus de 5 fois
    Park at the Parcel 7 garage at Hanover & Surface. 5 mins walk and 3 hours validated parking for $1!! Don't go above 3 hours though. And get the black ink pasta w/ aglio olio YUM.
  • Flipper M.
    Flipper MendozaMai 18, 2014
    Son duda un lugar delicioso. De los mejores que he probado. El precio es decente (tampoco barato). No me gustó que no aceptan tarjetas de crédito. Y el lugar es pequeño debes esperar mesa al menos 30m
  • Luciano S.
    Excellent calamari options! I’ve tried the Calamari Platter, which includes fish, calamari meatball and fries!
  • Leo V.
    Leo VirgoMai 27, 2011
    <3 the monkfish marsala and the seared tuna. Order the calamari scampi, and use the bread to sop up the delectable juice. Also, Max was a wonderful host, waiter, and all around nice guy.
  • Xavier
    XavierJuillet 11
    Very good, white sauce and clams, shrimp pomodoro sauce, putanescasayce in black pasta. All three amazing!!!!
  • Brittany O.
    Brittany O'GradyJuin 16, 2012
    The aglio olio is amazing, along with the calamari! Good sized portions and great prices. Lobster fra diavolo is amaZing as well, enough for 2 people.
  • Michael F.
    Michael FenskeAoût 2, 2015
    Great place. Been going to the north end location for years. Get the calamari in red sauce is a bit spicy and really good
  • Emilio C.
    Emilio CMai 27, 2014
    This is my favorite restaurant in Boston. Get the black pasta aglio olio. Absolutely amazing and worth the wait.
  • Jeremy L.
    Jeremy LevineJuin 7, 2012
    Best restaurant in Boston. Get anything, amazing. Black squid ink pasta, lobster fra diavolo, monkfish marsala are some of my favs.
  • Benjamin S.
    Benjamin StandeferSeptembre 7, 2014
    Nick says "Daily Catch is tiny, so you’ll wait, but it’s so so worth it - get the Lobster fra diavolo, it's for 2"
  • Ligia P.
    Ligia PMars 3, 2015
    Tiny place, delicious food. Had the monkfish and salad. Nice tô be able to see the chef working his magik by your side.
  • Kat .
    Kat 🐱Février 7, 2016
    Lobster fra diavolo is huge! Enough for 3 people to share.
  • Michelle Marie
    Michelle MarieJanvier 26, 2014
    Black Pasta Aglio Olio (squid ink linguine with ground squid sautéed with garlic & oil). SO. FREAKING. GOOD.
  • Erica W.
    Erica WebbOctobre 16, 2013
    Cash only and delicious clam and calamity in red sauce. Worth the wait for the food and the great vibe!
  • Sugair A.
    Sugair AlSugairMai 19, 2015
    Black pasta really delicious. Fried Calamari is great too. This place is all about fresh food.
  • Felix S.
    Felix SalmonNovembre 10, 2014
    Get the appetizer portion of the black pasta. It doesn't come in a pan, but it's the same amount of food
  • Kevin B.
    Kevin BMai 23, 2012
    Best seafood ever. Get the fried calamari and the black pasta
  • Freesoul Y.
    Freesoul YMars 1, 2016
    The lobster and pasta are amazing. Strongly recommend.
  • Hannah M.
    Hannah MMai 3, 2013
    Try the squid ink aglio olio pasta! Cash only!
  • Tugba A.
    Tugba Arslan KucukNovembre 10, 2013
    Mussel, lobster, big shrimps with noodle and black pasta are awsome.u cant die before taste.
  • Joe H.
    Joe HamletAoût 29, 2012
    Best fresh local seafood in the city. shell fish and calamari are amazing. Try the black pasta.
  • Carly B.
    Carly BrantzAoût 28, 2012
    Amazing...all of it. Fresh little neck clams with garlic white sauce was delicious.
  • Angela
    AngelaDécembre 31, 2013
    Clams casino are legit. Get them for an appetizer.
  • Paulo D.
    Paulo DiasSeptembre 28, 2011
    Get the squiding past aglio aolio. Its the best past dish ive ever had. Great atmosphere, great place
  • Brian B.
    Brian BurtonFévrier 19
    Very limited seating. Amazing service. Very personable. Calamari Scampi had great sauce.
  • Social N.
    Social News NetworkNovembre 13, 2013
    Come hungry to enjoy the large portions of black, squid ink pasta!
  • Andrés T.
    Andrés TreviñoJuillet 14, 2013
    Try the squid ink ("black") pasta half portion - muy buena!
  • William R.
    William RestrepoJuin 4, 2013
    Amazing, let them guide you and be adventurous in what you order, you won't regret it....
  • Nikki P.
    Nikki PayntarMai 14, 2012
    don't get off the line, its worth the wait. try the black pasta, yum!
  • Piqui B.
    Piqui BerriosAvril 22, 2016
    Everything us good clams casino are a special treat.
  • LoriPA
    LoriPAMai 23, 2011
    Try lots of things by ordering appetizer portions. The squid ink pasta in aglio olio is fantastic!
  • Tim G.
    Tim G.Novembre 2, 2013
    Totally worth the wait, great food, cash only, this place rocks!
  • Frank B.
    Frank BertinoFévrier 23, 2013
    A visité ce lieu plus de 5 fois
    One of my absolute favorite places in the North End. Superior service and food.
  • Adam M.
    Adam MillerFévrier 23, 2011
    Try the Black Squid Ink Pasta Alfredo with Chicken and Broccoli - Awesome. A Boston classic.
  • Kevin L.
    Kevin LiuNovembre 15, 2013
    Arrive early and be prepared to wait. They have less than 20 seats and no reservation system.
  • Elizabeth K.
    Elizabeth KwanMars 20, 2016
    The place can only accommodate up to 20 seats. So, expect a long line, especially on weekends.. CASH ONLY
  • Elspeth M.
    Elspeth MacmillanFévrier 25, 2015
    Get the squid ink pasta. Amazing!
  • arbkv
    arbkvOctobre 15, 2013
    A visité ce lieu plus de 5 fois
    Please don't miss the black pasta!
  • Rosa
    RosaJuillet 19, 2013
    Although they have good reputation for their seafood& pasta, the services are awful to death!!!!
  • Matthew C.
    Matthew CoolMars 18, 2012
    Go with the calamari and clam combo with white sauce
  • Ivan Z.
    Ivan ZhouIl y a 2 semaines
    Their shrimp, scallops and broccoli is really good!
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