The Dead Rabbit

The Dead Rabbit

Bar à cocktail et Gastro-pub$$$$
Financial District, New York
Enregistrer 
Partager
9.4/10
1 911
publication d'évaluations
353 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • authentique
  • convient pour les grandes occasions
  • convient pour une fin de soirée
Connecte-toi pour ajouter un conseil.

Trier par :
  • Actifs récemment
  • Populaires
  • Guido M.
    Follow the code 🐰. Los mejores cócteles no están donde estás por pedir uno. Speakeasy!
  • Ketaki K.
    Ketaki KFévrier 17
    Irish coffee and cocktails
  • Brendan M.
    Brendan McDonaldFévrier 15
    second floor cocktail room. very very good. hong kong phooey.
  • Maria B.
    Maria B.Février 15
    2 этаж only
  • Jeff S.
    Jeff SolomonFévrier 8
    Irish coffee
  • Vivian R.
    Vivian RamirezFévrier 5
    Yes the cocktails are amazing, however you need a lot of patience to go here as it gets very crowded and seating is very limited which makes it a challenge to enjoy your cocktail.
  • Luc J.
    Luc JacobsFévrier 2
    Despite the 'Fighting Irish' no longer being on the menu they are more than willing to make. After two of those with a plate of French Fries in Truffle oil I found myself in 7th heaven 😇
  • Lillian C.
    Lillian CheungFévrier 1
    Unimpressed, food was meh and I ordered the "standouts"
  • Michael K.
    Michael KleinJanvier 31
    Their official designation as "The Best Bar in the World" is rightfully deserved. Expansive cocktail menu of perfectly blended drinks.
  • Morgan M.
    Morgan McKeeJanvier 21
    If you want to get in easy, come for lunch. The food is very good pub fare and you can enjoy the signature cocktails. The 3-floor pub setting is charming and you see why this place earns top honors.
  • David Z.
    David ZhangJanvier 7
    Lobster deviled eggs and truffle fries were perfect compliments to their unique cocktails. Long waits for the 2nd floor but it's worth it since you can grab a drink downstairs.
  • Jen R.
    Jen RiosJanvier 5
    Craft cocktail menu is on point. I have yet to try a dish other than oysters which were grade A++ and I'm super snotty when it comes to my oysters (I admit it). Gets packed so plan to wait on wknds.
  • Richard W.
    Richard WhippleDécembre 30, 2016
    pork belly sliders
  • esteban v.
    esteban videla pearsonDécembre 30, 2016
    Nada del otro mundo. En Argentina probé mejores tragos y muchísimo más baratos. 13 usd un trago? Demasiado para la calidad que ofrecen
  • Nick G.
    Nick GallowayDécembre 23, 2016
    Real old fashioned traditional bar with real sawdust on floor!
  • Rebecca Y.
    Rebecca YiDécembre 21, 2016
    Super cozy. Careful of the saw dust on the floor. Place gets packed even on weekdays around noon.
  • Emily
    EmilyDécembre 20, 2016
    Delicious and inventive cocktail menu
  • Emily
    EmilyDécembre 20, 2016
    Fantastic speakeasy
  • Amy R.
    Amy RobertsonDécembre 2, 2016
    Small cramped bar with very tasty cocktails and reasonably priced whiskey.
  • Ramin B.
    Ramin BeheshtiNovembre 25, 2016
    I'm sure it's great based on reputation but the people who work here think they have become world beaters. Which is sad as the cosines is what probably made this place so incredible in the first place
  • Julio Z.
    Julio ZapiainNovembre 1, 2016
    Best bar in NYC
  • John M.
    John MowattOctobre 31, 2016
    Crowded but worth the experience and drinks were very good.
  • Theater B.
    Theater BoxOctobre 29, 2016
    Box Office List 2016: http://bit.ly/2eA9W4k #FullMovie #fullhdmovie #watchfullmovies #watchmovieonline #MovieReview #movie
  • Brian C.
    Brian ClancySeptembre 30, 2016
    Loved the chicken pot pie on a rainy day. Probably the best I've ever had. One could serve two people (in a big eater and had half the pie left over).
  • Peter R.
    Peter RSeptembre 24, 2016
    For the world's best cocktails in an old pub aesthetic in the middle of the financial district with multiple rooms. Pulls a big lunch crowd.
  • Mike K.
    Mike KenyonSeptembre 20, 2016
    Meh. History doesn't get you customer service, clearly.
  • Bryan C.
    Bryan ChangSeptembre 9, 2016
    best speakeasy bar... period. great cocktails, mellifluous music, nice service and bartenders and hip crowd.
  • Justin G.
    Justin GianninotoSeptembre 9, 2016
    Felt like I was in my local Irish pub. Fun, relaxed atmosphere with some unique live music (wooden flute). Tasty drinks and friendly bar!
    A voté pour il y a Feb 11
  • James H.
    James HollandSeptembre 9, 2016
    Bar food downstairs is amazing. Cocktails upstairs are great. Don't be put off if there's a long wait time for a table - it's almost never as long as they expect.
  • Martin O.
    Martin OngSeptembre 5, 2016
    Be sure to go upstairs. Although there's usually a wait, it's usually not as long as what you're told. You can wait downstairs and bring your drink up when there's space.
    A voté pour il y a Jan 9
  • WEI W.
    WEI WEISeptembre 2, 2016
    Great drinks. Good food. Takes some waiting time to get upstairs and can be a bit disorienting for first-timers.
  • Nina W.
    Nina WyattAoût 29, 2016
    Cocktails are amazing !!
  • Mariya D.
    Mariya D.Août 27, 2016
    Amazing lamb pie
  • Ray L.
    Ray LopesAoût 23, 2016
    I highly recommend this place. Increadible cask ale. My favorite cocktail is the Old Mule Skinner.
  • Rita G.
    Rita GarciaAoût 19, 2016
    Loved the 2nd floor Parlour! Drinks and oysters were delicious! Doorman/bouncer was fun!
  • Kat C.
    Kat C.Août 17, 2016
    Far and away the best spot to meet up for drinks when in the Financial District. If you've ever been curious about pre-Prohibition cocktails, this is the place to try them.
  • Mikahla V.
    Mikahla VicinoAoût 14, 2016
    Crazy good cocktails. Try the Total Diva and the Kerb Crawler
  • Jesse G.
    Jesse GillAoût 12, 2016
    Great truffle fries.
  • Aaron B.
    Aaron BatchelderAoût 4, 2016
    I wouldn't say the best bar in America, but it's a great spot. Solid beer selection and the cocktails are on point. Check out $15 meat pie and an ale on Tuesdays.
  • Madeleine R.
    Madeleine RootAoût 2, 2016
    The most incredible cocktails in NYC hands down
  • Julia M.
    Julia MahoneyJuillet 31, 2016
    Amazing cocktails & food.
  • Alejandro H.
    Alejandro HoyoJuillet 12, 2016
    Try the second floor bar for a more engaging speakeasy experience or the third for bigger groups. They have a cocktail with whiskey and papaya that'll rock your world.
    A voté pour il y a Il y a 2 semaines
  • Ryan Z.
    Ryan ZhangJuillet 8, 2016
    The menu is a comic book! They start you off with s complimentary drink
  • John B.
    John BoothJuillet 7, 2016
    Awesome cocktail bar, huge range of cocktails, helpful bar tenders and the doorman was great too. Head upstairs for $ oysters and green happy hour.
  • Julia G.
    Julia GravesJuillet 2, 2016
    The drinks are pretty expensive and the floor is coated in hay chippings for some reason so it's a little too slippery to dance. Good truffle fries though.
  • Ariana V.
    Ariana VoyerJuillet 2, 2016
    Scotch eggs or cornflake French toast for brunch; $1 oysters and absinthe drink cocktails for happy hour upstairs
  • Jennifer G.
    Jennifer GallardoJuillet 1, 2016
    Cocktails are very unique!
  • Kathryn I.
    Kathryn IJuin 25, 2016
    Lively spot hidden in quiet area of town at night. Small groups only.
  • Zachary R.
    Zachary RandJuin 22, 2016
    If you can get in, this is an incredible cocktail bar.
  • Vahid
    VahidJuin 18, 2016
    Brooklyn blast is the recommended beer
1 155 Photos

Recherches connexes

  • the dead rabbit new york
  • the dead rabbit new york photos
  • the dead rabbit new york location
  • the dead rabbit new york address
  • the dead rabbit new york
  • dead dead rabbit new york
  • dead rabbit new york
  • dead rabbit grocery and grog new york
  • parlour: the dead rabbit new york
  • the dead dead rabbit new york
  • the dead rabbit new york
  • the parlour the dead rabbit new york
  • the parlour: the dead rabbit new york
  • the dead rabbit financial district new york

Foursquare © 2017  Fait avec soin à New York et à San Francisco