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The Joint

Restaurant de cuisine au barbecue$$$$
Bywater, La Nouvelle-Orléans
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9.3/10
414
publication d'évaluations
118 Conseils et avis
Filtre :
  • convient pour un repas rapide
  • animé
  • groupe
  • décontracté
  • authentique
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  • Danni
    DanniSeptembre 1, 2016
    The ribs and briskets were tender, juicy, and flavorful - mildly seasoned. Perfect texture of the meat! I don't know what they did to the pork, but it was nothing like what I had in other BBQ joints.
  • Stephen M.
    Stephen McQuaidMai 6, 2015
    Some of the best BBQ I've ever had! Ordered a bit of everything but the highlight was definitely the ribs. Drown it in their homemade BBQ sauce and you can't go wrong. Cheeky little cocktails too
  • Elise W.
    Elise WashingtonFévrier 1, 2015
    The ribs, the pulled pork and the brisket are awesome. The Cole slaw is also amazing. The potato salad is different but very good. The only thing that isn't the best ever is the Mac and cheese.
  • Marc
    MarcAvril 24, 2015
    Thrillist Top BBQ List: ...the juicy, perfectly textured ribs and the succulent pulled pork (excellent with the apple cider vinegar-kicked sauce), and the creamy mac & cheese
  • Burt
    BurtMai 25, 2017
    A visité ce lieu plus de 5 fois
    Ribs, brisket, and jalapeno sausage are all great. All the sides are good, but my favorites are the potato salad and the side salad with smoked creole tomato dressing.
  • Marta T.
    Marta TapperoMars 11, 2015
    This is completely the real deal. Great ribs, great beans. Coleslaw and mac&cheese. Very cheap. Genuine place. Wifi. Outside space.
  • Carry It L.
    Carry It Like HarryJanvier 4, 2016
    The best ribs I've ever had! Go for a combo of 2 meats. Pick ribs, brisket or pulled pork! Thanks to recommendation of @humidfoodie!
  • TKGO
    TKGOFévrier 24, 2012
    People rave about the pulled pork (which warrants its praise!) but the unsung hero is the melt-in-your-mouth ribs. You may even see Kermit Ruffins stop by before a show at Vaughan's.
  • Alyssa W.
    Alyssa WOctobre 20, 2016
    The ribs are the best thing here, and the baked beans are probably the best side. The sauces are vinegar-based.
  • Marigny9
    Marigny9Janvier 8, 2017
    Though NOLA isn't known for bbq, this place ranks up there with the best the US has to offer. The ribs, the brisket and the chicken are all slow-smoked and top tier.
  • Sam R.
    Sam RoosDécembre 31, 2013
    The brisket is very good. The pulled pork is great (mix with Mac and cheese.) The ribs are the best I've ever eaten and its not close.
  • Kris A.
    Kris A.Novembre 29, 2015
    Pork ribs were perfectly cooked and the baked beans are worth writing home about. Stop by here for great ribs and deserts too!!
  • Stacey B.
    Stacey BOctobre 26, 2014
    All of the sauces are very very vinegary, so if you're into that, you'll love it. Me, not so much. Great patio. Great corn grits. But overall, not worth it.
  • Erica J.
    Erica JohnsonJuillet 8, 2016
    The closest you can get to Eastern NC-style pulled pork when you use the vinegar sauce. Mac and cheese is also great.
  • Adam G.
    Adam GambrelDécembre 6, 2014
    The best brisket I have every had... Actually the best bbq I have every had.
  • Eater
    EaterOctobre 5, 2011
    Zagat loves it, Saints players love it, you should love it, too. [Eater 38 Member]
  • Alisha L.
    Alisha LehmanDécembre 3, 2015
    The most amazing BBQ! The ribs, beans and pecan pie are all amazing. I would eat here everyday if I could.
  • Plwm B.
    Plwm BwmMars 15, 2015
    A visité ce lieu plus de 5 fois
    Brisket is the best meat. Mac n Cheese is the best side. Peanut Butter pie is the best dessert
  • Bronwyn W.
    Bronwyn WachterMai 24, 2013
    Great food, funky place, reminds of the hippest places in San Francisco. Pulled pork and sweet tea can't be beat!
  • Paula C.
    Paula CaudillJuin 1, 2013
    Half rack and beans with a cold beer. Try the sauce in the big bottle, numms.
  • Ella E.
    Ella EvansSeptembre 23, 2016
    The W Special with 2 sides is indulgent perfection for $15. Split it with a friend, add two beers, and pat yourself on the back.
  • Kelly D.
    Kelly DaileyOctobre 3, 2015
    Pulled pork a little spice. Rack is good with out sause, different. BBQ sause is vinaigrette sweetish.
  • Bobby W.
    Bobby WitcherAvril 19, 2014
    You can't go wrong with the brisket and the pork sausage! both are superb!
  • Julia L.
    Julia Lord NickleSeptembre 5, 2014
    All of the sides are amazing. And obviously the pork BBQ sandwich is too.
  • Jeff W.
    Jeff WeinsteinMai 23, 2013
    Go with a group and order the entire menu. Some of the best BBQ I've ever had.
  • Damon G.
    Damon GarrettJuillet 14, 2012
    If you're heading back to see Kermit at Vaughan's, don't get in line with everyone else. Just put a take-out order in at the bar and grab a drink. Kermit's probably there having dinner himself.
  • Thomas
    ThomasJuillet 25, 2013
    Potato salad holy cow. Better than mom. Of course everything else was good too.
  • Christine F.
    Christine FranzAvril 5, 2016
    I had the 1/2 rack of ribs and it was the bomb! Mac & cheese is also excellent.
  • Vansi
    VansiOctobre 20, 2016
    Stick with the ribs, they're tender and subtle flavorful. The potato salad is good too.
  • Igal G.
    Igal GhitelmanAvril 6, 2016
    Definitely get the sausage, best item on the menu and hardly ever ordered
  • Cole T.
    Cole TJuin 12, 2017
    Tasty tasty BBQ with good beer list. Tight quarters but a homey feel inside.
  • @sloane
    @sloaneOctobre 19, 2010
    The W plate is a little bit of everything, brisket, pulled pork and ribs, plus a side. Perfect to share!
  • Stephanie G.
    Stephanie GrantJuin 7, 2013
    Beef brisket and mac & cheese are ON POINT! Yum yum yum. So good.
  • Cory L.
    Cory LearAoût 31, 2016
    What's good here? Umm, everything. But mostly the ribs....no, the Brisket...wait I meant the sausage...
  • Rob V. B.
    Rob V. BurrJuillet 19, 2011
    Pulled pork sammy topped with cole slaw does not mess around. Put some Crystal on that bitch. Bitches love Crystal. Mac n cheese ain't too bad, neither.
  • Jackie W.
    Jackie WaymentJuillet 21, 2013
    Some of the best BBQ I've had, the ribs fall right off the bone!
  • Nicole B.
    Nicole BrownellNovembre 30, 2012
    Incredible. Order the ribs with two sides- plenty of food!
  • Gambit New Orleans
    Gambit New OrleansMars 8, 2012
    Recently relocated four blocks away, The Joint is widely acknowledged as a game-changer for New Orleans barbecue.
  • Greg M.
    Greg MatneyJuillet 22, 2013
    Went for Dim Sum & Then Some.. Amazing! Great patio, too.
  • Nina
    NinaSeptembre 6, 2017
    Ribs and potato salad are perfect
  • Gambit New Orleans
    Gambit New OrleansAoût 27, 2013
    Gambit's Best of New Orleans: Best Barbecue restaurant En savoir plus
  • Jackie
    JackieJanvier 14, 2014
    Sausage, beef brisket and mac n cheese. It doesn't get any better than that!
  • Kendall W.
    Kendall WolzJanvier 20, 2012
    Get the beef brisket with baked beans with lots and lots sauce
  • Amber E.
    Amber ENovembre 28, 2012
    the beef brisket is the best thing i ever tasted in my life
  • Jay P.
    Jay PottharstJanvier 3, 2014
    A visité ce lieu plus de 5 fois
    The sausage is excellent and the brisket is very good.
  • Emily F.
    Emily FortierJuin 1, 2014
    Nicest smoke ring on Brisket I've ever seen. It melts!
  • Christopher H.
    Christopher HammackAoût 11, 2012
    Best brisket ever, this is for real no frills bbq! The way it should be done
  • Joshua L.
    Joshua LawrenceJuin 18, 2015
    The brisket. OMG the brisket
  • B.j. S.
    B.j. ScottJuillet 2, 2013
    Pulled pork was amazing along with every thing else
  • Stacey B.
    Stacey BOctobre 26, 2014
    Okay I've tried it twice now and was disappointed both times. Chicken was dry, pulled pork was dry, ribs were kind of dry. I love my bbq super saucy, so maybe its not my style.
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