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The Populist

Restaurant américain$$$$
Curtis Park, Denver
publication d'évaluations
43 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • intime
  • romantique
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  • Actifs récemment
  • Populaires
  • Jennifer K.
    The tasting menu was an exciting food adventure! Delicious!
  • Drew M.
    Drew MilamJuillet 22
    The tasting menu was pretty adventurous, and a decent portion for the price. Expect to try some interesting flavors and courses. Waiters also offer to order items al a carte, if not all order.
  • Brandon M.
    Brandon MakesJuillet 19
    Not much to say about this place except that it's really good food with an amazing patio.
  • Jason B.
    Year after year this place just crushes. Great cocktails, inspired dishes, Stella service.
  • Jason B.
    Great bar staff, ever changing menu. Always a solid choice.
  • Megan H.
    Megan HaeffeleDécembre 10, 2017
    The mussels were sooo good!
  • John D.
    John DohertyNovembre 11, 2017
    Good drinks and they change up the menu
  • Austin O.
    Austin OgilvieJuin 12, 2017
    Pastas are outstanding
  • Judie S.
    Judie StanfordJanvier 21, 2017
    Get the 7 course chef's taster menu; easily one of the best meals we've ever had.
  • Kelly S.
    Kelly SchneiderOctobre 9, 2016
    You can't go wrong with anything on the menu. Happy hour specials are great. Small plates; fun to try a lot of different dishes with a group of 4.
  • Marc
    MarcAoût 25, 2016
    Off-menu Bacon & Egg Burger: Set atop a brioche bun, local beef patty is loaded up w/fresno chile aioli, melty alpha Tolman cheese, pickled onions, umami-rich bacon & onion jam & crowned w/a yolky egg
  • Scott F.
    Scott FriedbergAvril 13, 2016
    Go for the tasting menu. Generous portions. One of the better meals I've ever had.
  • Adrian P.
    Adrian PhillipsAvril 7, 2016
    Bartender's choice cocktails. Ask for something boozy, spicy, with mezcal. Food is incredible. Be sure to try any of the pasta dishes. For dessert get the chocolate pot de cremé & strawberry tart.
  • Emily
    EmilyNovembre 10, 2015
    Great! Try the duck liver and go for happy hour!
  • David
    DavidJuillet 31, 2015
    Astoundingly great menu and some mean cocktails done right.
  • Annemarie P.
    Annemarie PettinatoJuillet 11, 2015
    Great romantic spot for dates, beautiful patio and interesting high quality menu
  • Benjamin B.
    Benjamin BlackmerJuin 1, 2015
    Best place in Denver so far. Tasting menu is a steal at $75 for two people. Bacon and egg is a highlight. Tandoori chicken is amazing.
  • Kristen K.
    Kristen KadyMars 30, 2015
    Do the tasting menu! So worth the price and tastes wonderful.
  • Shycu
    ShycuMars 22, 2015
    The Abadia De La Oliva Grenache was really good. We had a group of 5 and shared 3 small plates and 3 entrées and all were presented beautifully and tasty. Chocolate mint dessert-fabulous.
  • Tyler M.
    Tyler McPheetersNovembre 30, 2014
    Tasting menu is the way to go, it's actually a lot of food.
  • Pocket S.
    Pocket SunNovembre 8, 2014
    Tasting menu is good value ($75 for two)! Popular spot, waiting should be expected.
  • Jing Z.
    Jing ZhangSeptembre 2, 2014
    A visité ce lieu plus de 10 fois
    Beautiful patio, great date spot. Favorite dishes include shishitos/edamame, perfectly seared scallops, and charcuterie. Well priced wine options.
    CITY GRITAoût 5, 2014
    Chicken Fried Steak, mashed Potatoes, Macaroni & Cheese!
    CITY GRITAoût 5, 2014
    We dream about the Kale & Farro Salad and the Thai Sausage & Cavatelli!
  • Denver Westword
    Denver WestwordAoût 5, 2014
    Free of labels, the menu allows you to choose what you want, without constraints of first course, second course, sides. Plates are meant to be shared, so you can order two courses or seven En savoir plus
  • Glorianna S.
    Glorianna SchinaglJuin 14, 2014
    Maybe if you don't serve brunch any longer you should change your website and voicemail recording... Boo for bad communication
  • Eater
    EaterAvril 9, 2014
    The team behind Crema Cofffe House created a timeless community eatery in its space. Popular dishes include the agnolotti and the smoked fish rilletes. Serves brunch Sat. & Sun. [Eater 38 Member] En savoir plus
  • Ken C.
    Ken ChangMars 20, 2014
    Lamb beggar's purse with celery stem mash
  • wonderwillow
    wonderwillowFévrier 9, 2014
    Our favorite of the evening was the butternut squash agnolotti. Definitely among my favorite things I've eaten in a LONG time. We'll be back!
  • Parker L.
    Parker LyonsJanvier 12, 2014
    Tasting menu is a great value. So delicious!
  • Eater
    EaterJanvier 3, 2014
    The RiNo restaurant from Noah Price and chef Jonathan Power is nearly a year old and going strong. Try the cauliflower and pear soup and the curried chickpeas and don't overlook the wine list.
  • Bree R.
    Bree ReedDécembre 7, 2013
    Do the tasting menu...but don't find out what's in the dish until after you ate it, so fun!
  • Arvind M.
    Arvind MSeptembre 5, 2013
    Sit outside. Outstanding ivy'ed patio.
  • Renee P.
    Renee PersonsAoût 17, 2013
    So good! Diver scallops were delicious, however, on the rather small side BUT delis' My friend got the tandoori dish (chx) and OMG!
  • Stacey M.
    Stacey MulveyAoût 13, 2013
    Get the beer-soaked olives.
  • Laura P.
    Laura PilcherJuillet 14, 2013
    Nice wine list. Shared plates were decent. Presentation is top notch.
  • Grant D.
    Grant DJuin 9, 2013
    It was great I had espresso, bone marrow, mussels, and local butchers cut of pork with polenta. I enjoyed the whole meal.
  • DenverPost
    DenverPostMai 21, 2013
    A welcome addition to Curtis Park. Opt for a seven-course tasting menu — $65 for two people, $100 with wine pairings, or main dishes like the braised beef cheeks, or the "broken duck" plate. En savoir plus
  • Andrew H.
    Andrew HagenMai 4, 2013
    A visité ce lieu plus de 5 fois
    #populist get the cubano
  • Candis K.
    Candis KoneskyAvril 5, 2013
    Favorite dishes that we ordered were the huitlacoche agnolotti and the scallops (I can't remember the name of what that was on the menu).
  • Denver Westword
    Denver WestwordMars 14, 2013
    Set on a dark stretch that looks deserted even though it isn't, the Populist has been nudging diners to venture farther up Larimer Street since it opened in November. En savoir plus
  • Linnea L.
    Linnea LewisMars 14, 2013
    The Chef's Menu paired with wine is a great value and a super fun way to experience a lot of the dishes.
  • Ian C.
    Ian CairnsFévrier 26, 2013
    Tasting menu is maybe the best food secret in the state for the price. Standouts: the carrots, and the bacon & egg. Wines pairings well worth it too. Quirky lists can be risky, they do it well.
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