Tim Ho Wan

Restaurant Dim Sum$$$$
Greenwich Village, New York
Enregistrer 
Partager
7.4/10
114
publication d'évaluations
42 Conseils et avis
Filtre :
  • convient aux célibataires
  • décontracté
  • groupe
  • très fréquenté
  • pork buns
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Kathryn C.
    Kathryn C.Janvier 8
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    A voté pour il y a Il y a 3 semaines
  • ZZubin
    ZZubinDécembre 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    A voté pour il y a Jan 14
  • Sarit W.
    Sarit WishnevskiDécembre 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    A voté pour il y a Jan 21
  • Jason S.
    Jason SchulweisDécembre 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Simon K.
    Simon KratzerDécembre 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    A voté pour il y a Jan 5
  • Jess N.
    Jess NaldoJanvier 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Justin O.
    Justin OrdovezaIl y a 3 semaines
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
  • S A.
    S ADécembre 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    A voté pour il y a Jan 21
  • Hannah M.
    Hannah MurrayJanvier 17
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Michael ZhongJanvier 6
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Joyce S.
    Joyce SJanvier 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alyssa O.
    Alyssa OIl y a 2 semaines
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Nick C.
    Nick CreeganJanvier 4
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • IrmaZandl T.
    IrmaZandl The OpinionatorIl y a 2 semaines
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert TongDécembre 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Leah S.
    Leah SchmidtIl y a 3 semaines
    We got more food than we could even finish for two people and bill was only $32! So good
  • Jeffrey K.
    Jeffrey KaoIl y a 2 semaines
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Sharon T.
    Sharon TongIl y a 3 semaines
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Mike D.
    Mike DizonJanvier 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ina L.
    Ina LiDécembre 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
    A voté contre il y a Il y a 2 semaines
  • Ari F.
    Ari FuchsDécembre 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
    A voté pour il y a 26 Dec 2016
  • Nicole S.
    Nicole SweatJanvier 21
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    Michael ZhongJanvier 6
    The steamed shrimp dumplings are out of this world juicy good
  • Julie C.
    Julie ChauJanvier 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Matthew D.
    Matthew D'AmatoIl y a 3 semaines
    You only need the pork buns. The wait is not worth it. Get them to go.
    A voté pour il y a Il y a 2 semaines
  • Robin C.
    Robin ChouIl y a 2 semaines
    One of the better dim sum places if you get here by 9 to line up.
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy FisherJanvier 15
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan ZhongJanvier 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoDécembre 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin ChenJanvier 13
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarinaJanvier 6
    baked bbq pork buns! rice paper wrapped anything.
  • Stephen L.
    Stephen LymanJanvier 24
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    MathieuJanvier 16
    Service is terrible, food is just average, do not line it's no worth it
    A voté pour il y a Jan 21
  • Dave S.
    Dave SurganDécembre 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    A voté pour il y a 22 Dec 2016
  • Eugene N.
    Eugene NDécembre 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweDécembre 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Yes P.
    Yes PCGamesIl y a 3 semaines
    http://www.yespcgames.net/
  • Tommy C.
    Tommy ChenIl y a 2 jours
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
  • Alex T.
    Alex TsuIl y a 1 jour
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Kate Y.
    Kate YanIl y a 1 jour
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
149 Photos

Recherches connexes

  • tim ho wan new york
  • tim ho wan new york photos
  • tim ho wan new york location
  • tim ho wan new york address
  • tim ho wan new york
  • tim ho wan new york
  • tim ho wan greenwich village new york

Foursquare © 2017  Fait avec soin à New York et à San Francisco