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Union Restaurant

Restaurant français, Restaurant américain et Restaurant italien$$$$
Toronto
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9.3/10
218
publication d'évaluations
56 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • animé
  • convient pour les grandes occasions
  • intime
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  • Actifs récemment
  • Populaires
  • Bruce H.
    Elk sliders and Sticky Ribs are the signature dishes...worth trying.
  • Konstantinos P.
    Great french bistro with excellent service and delicate taste. Plus side the barchef where you can interact with the chef and cuisine staff.
  • Kim R.
    Really enjoyed sitting at the bar and chatting with the incredible staff here. Went in for drinks, ended up having dinner. Loved the elk sliders👊🙌
  • Nicole H.
    Nicole HatchJanvier 13
    Portion sizes are quite large.
  • Annie S.
    Annie SJanvier 6
    Had the oysters, Scallops with Broccoli and the steak tartar. It was to die for. The food and the service was amazing.
  • Cameron D.
    Cameron DearsleyDécembre 19, 2016
    Steak tartar is exquisite. The Paris dinner on a Sunday is a must. $40. 3 courses. Start the week properly.
  • Martijn V.
    Martijn VerbruggenOctobre 6, 2016
    Awesome burger!
  • Seb
    SebSeptembre 7, 2016
    Truly delicious! Have squids and lobster-mushroom toast. Staff is very nice and helpful. I love the whole atmosphere. Definitely the right place to go to!
  • Elliot S.
    Elliot SteeleAoût 25, 2016
    Tuesday is tapas night ... Everything is good
  • Olivia N.
    Olivia NuamahAoût 14, 2016
    This is one of the best restaurants in the city. I had the ribs Benny with the watermelon salad and it was incredible.
  • Kyo S.
    Kyo SongMars 12, 2016
    BBQ ribs Benny - ever taste something that is just perfectly in harmony with itself? 👍🏻
  • Kyo S.
    Kyo SongMars 12, 2016
    Swiss Train 👍🏻. BBQ Ribs Benny 👍🏻👍🏻. Will definitely return to try the rest of the menu
  • Kim T.
    Kim TruongFévrier 17, 2016
    Food is delicious. We had the beef tartare, the mushroom papardel and the duck confit and they were all fantastic.
  • Janene D.
    Janene DesrochersFévrier 15, 2016
    superb food. The squid ink pasta with lobster was one of the best dishes I've eaten anywhere. It's had to go wrong with this menu.
  • Rachel B.
    Rachel BNovembre 24, 2015
    I love everything thing! Try the Burger!
  • Jordan M.
    Jordan MNovembre 15, 2015
    Have a gin and tonic nestled in the left hand side of the bar - the tonic syrup is made in-house and makes for one of the better g+t's I have ever had. Menu changes daily - we had the cote du boeuf 👌
  • Chefs Feed
    Chefs FeedSeptembre 24, 2015
    Chef Corbin Tomaszeski eats here on his nights off. He loves the Elk sliders. En savoir plus
  • Laura S.
    Laura ShumSeptembre 3, 2015
    Duck egg omelet was amazing!
  • adam f.
    adam fraserJuin 26, 2015
    BBQ rib benny, juice, coffee
  • Aprile E.
    Aprile ElcichMai 29, 2015
    A visité ce lieu plus de 5 fois
    OH and they have an awesome patio in the back!
  • Aprile E.
    Aprile ElcichMai 29, 2015
    A visité ce lieu plus de 5 fois
    New favourite restaurant this year, they change the menu all the time. Octopus was excellent, and they have a full bar for cocktails.
  • Paddy O.
    Paddy O'BrienMai 9, 2015
    The Doctor Bartends
  • Thomas K.
    Thomas KerbyFévrier 14, 2015
    The charcuterie is fantastic.
  • Christopher H.
    Christopher HopkinsOctobre 16, 2014
    Went here for an anniversary dinner and it was fantastic! Got the "Old Pal" cocktail and Steak Frites, and we started with the Beet Salad which was also nice.
  • Tara H.
    Tara HuntSeptembre 20, 2014
    Lovely little hidden backyard patio with luxury twists on traditional dishes. I had the snow crab omelette, Carlos had the BBQ rib Benedict. Both were beautiful and tasty!
  • Nick C.
    Nick ConnorsAoût 14, 2014
    Rare beef. All kinds.
  • Earleen D.
    Earleen DoverJuillet 20, 2014
    Great place to grab brunch. I had the Salted Cod Cake, Frites with aioli and a French 75 cocktail. Service was great and the decor was nice. I'll be back!
  • Tiffany L.
    Tiffany LeighJuin 2, 2014
    Get the ribs!!
  • Ralph F.
    Ralph FigueroaMai 21, 2014
    Nice restaurant. Good food. Near Queen Street West Street Car.
  • Nata
    NataAvril 26, 2014
    Sticky ginger cake is officially the best dessert I've ever tried Mmmmm Mmmm mmmm
  • Garson H.
    Garson HoffmanMars 9, 2014
    Elk Sliders...Apple Salad...Sticky Ribs...Everything is great!!
  • Monica L.
    Monica LeeDécembre 29, 2013
    Swiss Train Ride is AMAZING!
  • Spiro M.
    Spiro MandylorOctobre 20, 2013
    A visité ce lieu plus de 5 fois
    This place is amazing. Love everything I've tried. From brunch to dinner 11/10.
  • Rondel B.
    Rondel BabooramSeptembre 8, 2013
    Went for Sunday brunch. It was amazing. Had the steak and eggs. The taste of the food was incredible. Highly recommended
  • Ivan M.
    Ivan MAoût 16, 2013
    A visité ce lieu plus de 5 fois
    The union salad wins over any salad in town. Goat cheese, crispy smoked bacon, potato rösti. Deliciousness
  • Cathy H.
    Cathy HanAoût 5, 2013
    You can order the prime rib even when it's not on the menu. Perfectly cooked!
  • Adam E.
    Adam EpsteinJuillet 22, 2013
    A visité ce lieu plus de 5 fois
    Everything is delicious
  • Tiffany S.
    Tiffany StrobelJuin 8, 2013
    Not many bfast tips yet here goes: Swiss Train Ride is AMAZING, gooey, savoury, a touch of sweet. Perfection! BBQ Rib Benny also fantastic, with delish spicy jalapeños. Caesar wasn't anything special
  • Novoszath A.
    Novoszath AdamJuin 6, 2013
    very good :)
  • Jesse A.
    Jesse ArissAvril 27, 2013
    I have a feeling this guy wearing overalls isn't doing construction.
  • Dante G.
    Dante GuerreroMars 15, 2013
    Good food!!!
  • Massimiliano P.
    Massimiliano PaganelliJanvier 12, 2013
    Seriously delicious. Elk Sliders, Union Salad & Sticky Ribs all 10/10. But save room for the sticky ginger cake it is amazing!
  • Michelle K.
    Michelle KauntzNovembre 27, 2012
    Absolutely incredible. Had the union salad and union burger. Best burger ever. Try it with the Lake Of Bays ale.
  • ♛ КΛЯŁ ΞƒĐΖΛП™ | KЯB ♛ ~.
    ♛ КΛЯŁ ΞƒĐΖΛП™ | KЯB ♛ ~ TRG.dʒampə ~Octobre 4, 2012
    A visité ce lieu plus de 5 fois
    Freaking awesome...
  • Grant l.
    Grant le RicheJuillet 29, 2012
    Elk Sliders. Delicious!
  • Andrea T.
    Andrea TooleDécembre 24, 2011
    Try the caesar.
  • LP T.
    LP TremblayAoût 6, 2011
    A visité ce lieu plus de 10 fois
    Terrace is open.
  • Carrie M.
    Carrie MacPhersonJuin 20, 2011
    love the ambiance - cute place and good wine list En savoir plus
  • Paul™ [.
    Paul™ [K|J]Avril 18, 2011
    Canned crab meat put to good use when combine with the slightly sweet taste sauteed leeks.
  • Adityarini D.
    Adityarini DjadirNovembre 30, 2010
    MantapppP
  • Stephen C.
    Stephen ChanasykSeptembre 25, 2010
    A visité ce lieu plus de 100 fois
    If you get a chance, try the Flatiron Breakfast
  • Metro News
    Metro NewsJuillet 6, 2010
    Start with the Elk Sliders, then Housemade Charcuterie (featuring pork cheeks and terrine). The Sticky Ribs are fall-off-the-bone good. Family-style veg and potatoes come with mains for no charge too! En savoir plus
  • Kerry M.
    Kerry McKibbinAvril 25, 2010
    Charcuterie. Do it
  • Food Network Canada
    Food Network CanadaAvril 20, 2010
    It's all about the meat. Order the Cote de Boeuf. En savoir plus
  • Oz L.
    Oz LublingFévrier 15, 2010
    the elk burgers were really good but the service was really really slow at brunch so watch out.
  • Michael K.
    Michael KimOctobre 23, 2009
    Go to Union with areservation cuz it gets packed quickly. Their Elk burgers and Duck Confit was exquisite. En savoir plus
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