Untitled

Restaurant de cuisine américaine moderne$$$$
Meatpacking District, New York
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9.1/10
328
publication d'évaluations
66 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
  • chic
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  • Eater
    EaterAvril 18, 2017
    The Gramercy Tavern and Untitled pastry chef serves the cookie warm out of the oven with a small glass of Madagascan bourbon vanilla-infused milk. En savoir plus
  • Jeffrey
    JeffreyAoût 24, 2015
    Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
  • Gothamist
    GothamistMai 4, 2015
    The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish. En savoir plus
  • Ashley C.
    Ashley ChanJuillet 23, 2017
    Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
  • Kevin S.
    Kevin SkobacDécembre 7, 2015
    Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
  • Bitches Who Brunch
    Bitches Who BrunchDécembre 16, 2016
    The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. En savoir plus
  • Ms H.
    Ms HeleneJuillet 19, 2015
    Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
  • New York Post
    New York PostMai 13, 2015
    Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. En savoir plus
  • Sean H.
    Sean HowellSeptembre 30, 2017
    Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
  • Jastine K.
    Jastine KhoAoût 3, 2015
    The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
  • David
    DavidAoût 20, 2017
    Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
  • Jess
    JessIl y a 2 semaines
    Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
  • Susan J C.
    Susan J CampbellNovembre 22, 2015
    A visité ce lieu plus de 10 fois
    Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
  • Cassidy
    CassidyJanvier 4, 2016
    all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
  • FINVOGUE
    FINVOGUEAoût 26, 2016
    The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
  • Michael G.
    Michael GreenDécembre 19, 2015
    Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
  • GQ Magazine
    GQ MagazineMai 31, 2016
    Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. En savoir plus
  • Matthew C.
    Matthew CaldecuttAoût 8, 2015
    Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
  • Susan J C.
    Susan J CampbellMars 7, 2016
    A visité ce lieu plus de 10 fois
    The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
  • Maya N.
    Maya N.Mai 18, 2015
    The lobster toast was delicious. Their cosmopolitan was more toward the sour side but tasty all the same!
  • Rick N.
    Rick NijhuisDécembre 7, 2016
    Danny Meyer group restaurant in the Whitney museum: light, fresh, seasonal food and delicious desserts
  • Jonathan P.
    Jonathan PevarnekOctobre 8, 2016
    Both the beef tartare and the arctic char were excellent! Great food and impeccable service to go with it.
  • CJ
    CJMars 12, 2017
    Lamb flatbread was excellent. Vegetable driven appetizers are excellent
  • Susan J C.
    Susan J CampbellDécembre 17, 2016
    A visité ce lieu plus de 10 fois
    Cauliflower and sweet potato appetizers are to die for. New iteration of braised short rib was not my favorite.
  • ZZubin
    ZZubinMai 22, 2015
    Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
  • Ana Flavia C.
    Ana Flavia CoelhoMai 31, 2015
    Fluke and black sea bass, both signatures chef! Perfeitos!
  • Meredith B.
    Meredith BlechmanJuillet 18, 2015
    The hype is real: the chocolate chip cookie is everything you dreamed of and more.
  • MrsCorkster
    MrsCorksterJuin 25, 2016
    Not as noisy as expected, excellent service, good portion sizes, delectable and delicious. What's not to like?
  • Renaud #.
    Renaud #Juillet 10, 2016
    Get the chicken cooked two-ways and the freshly baked cookie
  • Jason B.
    Jason BrewMars 8, 2016
    Try the babka as a starter for brunch or a dessert
  • Roniel T.
    Roniel TesslerOctobre 15, 2017
    10/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
  • Alyssa B.
    Alyssa BereznakMai 23, 2015
    really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
  • Eater
    EaterDécembre 14, 2015
    Untitled deserves props for pushing the museum-dining envelope. There's not even a safe steak on the menu.
  • Diana P.
    Diana PardueFévrier 25, 2017
    A visité ce lieu plus de 10 fois
    Outstanding food, hard to choose. Great cocktails and a huge wine list.
  • Conrad Hotels & Resorts
    Try the fresh, bright, colorful, seasonal dishes that compliment the gorgeous interior. En savoir plus
  • Fatma G.
    Fatma GencSeptembre 30, 2015
    I want allllllll the dishes! Go for Jicama, scallops, fluke andddd peach toast 🌺
  • Hector
    HectorSeptembre 7, 2015
    Get the cookie, order at the bar
  • Vildana K.
    Vildana KurtovicIl y a 5 jours
    Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
  • Lauren D.
    Lauren DocktorJuillet 14, 2017
    get the fried fish lettuce wraps, you won't regret it.
  • Ed
    EdMai 29, 2015
    Great service. The smoked clams dish was really tasty
  • Michael V.
    Michael VagnettiJuin 26, 2015
    Outdoor seating is well-buffered from street and sidewalk action.
  • CCnyc
    CCnycAoût 11, 2015
    Lobster toast, duck sausage, calamari, cocktails
  • Katie S.
    Katie Smith-AdairMai 28, 2016
    Lunch until 2:30, daily @ 5:30, neighbor night specials Sun - Tue 5:30 - close.
  • Chris B.
    Chris BurkeJuin 25, 2015
    Gorgeous plating, great atmosphere. All else mediocre.
  • Renae M.
    Renae MasonJuillet 23, 2015
    Sat at the bar, seafood dishes were like Spring on a plate.
  • Julia S.
    Julia SOctobre 30, 2015
    Roasted and fried chicken salad 👌🏼
  • Omer Z.
    Omer ZachAoût 12, 2015
    Ask about the current "Untitled" wine.
  • Cathy A.
    Cathy AquilaDécembre 8, 2017
    Bright airy space and a great menu
  • SULLY B.
    SULLY BONNELLYMai 27, 2016
    Love it for weekend brunch!
  • Cynthia L.
    Cynthia LinNovembre 23, 2015
    Really fresh food!
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