Urban Grub

Restaurant de fruits de mer et Restaurant américain$$$$
Sunnyside, Nashville
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8.7/10
250
publication d'évaluations
70 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
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  • Michelle F.
    Michelle FeltsAoût 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMai 23, 2016
    The service was an experience!
  • Jim
    JimAvril 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMars 11, 2016
    Fillet, banana pudding
  • Christian P.
    Christian PasswatersFévrier 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDécembre 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNovembre 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOctobre 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOctobre 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDécembre 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDécembre 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDécembre 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNovembre 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOctobre 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOctobre 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAoût 14, 2014
    A visité ce lieu plus de 5 fois
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandJuin 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsJuin 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantJuin 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMai 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMai 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm En savoir plus
  • Matt S.
    Matt ScottAvril 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleAvril 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleAvril 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMars 27, 2014
    A visité ce lieu plus de 10 fois
    Good times in the big corner booth!!
  • Emily
    EmilyMars 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMars 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsJanvier 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDécembre 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDécembre 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane EsonNovembre 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOctobre 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSeptembre 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAoût 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAoût 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickJuillet 28, 2013
    A visité ce lieu plus de 5 fois
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryJuillet 6, 2013
    A visité ce lieu plus de 5 fois
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryJuillet 6, 2013
    A visité ce lieu plus de 5 fois
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyJuin 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMai 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMai 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMai 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieAvril 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauAvril 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMars 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMars 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMars 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondMars 23, 2013
    A visité ce lieu plus de 5 fois
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffinFévrier 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan GraneyFévrier 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis HeardJanvier 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    AngelaNovembre 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike HaggertyOctobre 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren HOctobre 4, 2012
    A visité ce lieu plus de 5 fois
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blakeSeptembre 19, 2012
    A visité ce lieu plus de 10 fois
    Try the Sangria!
  • John T.
    John ThompsonSeptembre 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John ThompsonSeptembre 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth DowneyAoût 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby BJuin 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia LukeJuin 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal RMai 24, 2012
    A visité ce lieu plus de 5 fois
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira ChiltonMai 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley SwartoutMai 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie ToddMai 11, 2012
    A visité ce lieu plus de 5 fois
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave DelaneyMai 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam DoustMai 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich KalonickAvril 27, 2012
    A visité ce lieu plus de 5 fois
    Looking for the car wash. I know it's here
  • Chase P.
    Chase PattisonAvril 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase PattisonAvril 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
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