Restaurant italien$$$$
Brisbane City, Brisbane
publication d'évaluations
74 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • pizza
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  • Myles A.
    Myles AgnewJuillet 22
    Fresh pasta
  • Ian A.
    Quick food pleasant atmosphere
  • Jessica F.
    I have been in all Vapianos in Australia. It's the best and freshier Italian food so far!
  • Charmi V.
    Charmi VeronikaJanvier 15
    The pasta is good. More vegan options, especially in pizza and desserts would be better.
  • Brendon
    BrendonJanvier 3
    Order your pizza first as you have to wait in a different line for pasta and the pizza takes longer.
  • Mary
    MaryAoût 7, 2016
    There is a mocktail menu! This is the mock-Ito.
  • Kat M.
    Kat McArtAvril 4, 2016
    The prawn pizza has lots of green rocket too
  • Hianmin T.
    Hianmin TanFévrier 20, 2016
    Standard stuff much like Marche but mainly focus on Italian.
  • Loki_of_Mars
    Loki_of_MarsJanvier 9, 2016
    A lovely place for dinner with a bit of excitement. Pasta is vegan and 3 vegan sauces are available too.
  • Alex I.
    Alex IrvineOctobre 15, 2015
    Good portion sizes: )
  • David G.
    David GrayMai 25, 2015
    Pesto Basilico (basil pesto and fresh roasted pine nuts)
  • Jacky Y.
    Jacky YanDécembre 21, 2014
    Freshly cooked italian pasta of your prefrence listed on the menu. It then comes with 2 pieces of bread. Absolutely delicious I must say. Don't forget to order a glass of beer or wine.
  • Lucila d.
    Lucila de FrancischiNovembre 23, 2014
    A visité ce lieu plus de 5 fois
    Oh my god, the food is awesome!! And it's a great price!!
  • Josh P.
    Josh PartijoOctobre 31, 2014
    The gluten free options (with gnocchi) are $24. Nice upstairs area.
  • Vincent C.
    Vincent CheeOctobre 14, 2014
    Apart from the food, Happy Hour at the bar is from 4-7pm. Tap beers are just $4
  • Ray D.
    Ray DixonOctobre 12, 2014
    Great overall experience! Amazing food and staff.
  • Ray D.
    Ray DixonOctobre 12, 2014
    Love the experience, the staff and best of all the food!
  • John P.
    John PetrovSeptembre 19, 2014
    Seems like a good idea, but does not work. During lunch rush you'll have to queue for 30+ mins to get ONE dish then get your own cutlery, find a table etc. Food court experience at restaurant prices.
  • Andrew P.
    Andrew PeelSeptembre 13, 2014
    Then there was this in the ladies bathroom! Appalling 0/10
  • Andrew P.
    Andrew PeelSeptembre 13, 2014
    Wait to order pasta while chef makes previous dish, that's why waiters making dining a pleasure. Chipcard fail on user experience. Never again.
  • Andrew P.
    Andrew PeelSeptembre 13, 2014
    Bolognese was all onion, carrot, spaghetti stuck together. Carbonara all cream and garlic, no flavour. Overpriced, awful concept. Fail
  • Aeve P.
    Aeve PomeroySeptembre 6, 2014
    Fabulous decor and atmosphere and the freshly cooked handmade pasta is divine.
  • Alan J.
    Alan JuniorAoût 22, 2014
    Great pasta - fun experience - worth the wait!
  • Jack F.
    Jack FanAoût 7, 2014
    Mates catchup. ;-)
  • Umhar S.
    Umhar SamsudeenMars 29, 2014
    Go upstairs!
  • Jon K.
    Jon KloskeMars 22, 2014
    A visité ce lieu plus de 5 fois
    I love this place waaaaay too much.
  • Terry S.
    Terry SweetserMars 20, 2014
    Excellent food!
  • Callum B.
    Callum BrambleOctobre 14, 2013
    A visité ce lieu plus de 5 fois
    Free soft drink or coffee when you check in 4 times :)
  • Grace C.
    Grace CoventryOctobre 6, 2013
    Great food, but if you want to order pasta be ready to wait a while, and maybe consider getting a pizza if your friends are too (or go down to order 20 minutes before) or else you'll be eating alone!
  • D S.
    D SmithMai 15, 2013
    Be careful of any pasta with chicken. Bf & I both got food poisoning after eating this.
  • Michelle R.
    Michelle RafananMai 13, 2013
    Try their funghi in penne.. Deliciosa;)
  • Rach. M.
    Rach. MooreAvril 7, 2013
    The Ceaser Salad is SO Salty :( i cant even eat it :(( bolognese is yummy.
  • Karl M.
    Karl MissoNovembre 19, 2012
    Amazing concept, great service. Nothing beats seeing your pasta made fresh and enjoying some light-hearted banter with the friendly chefs. All that plus Peroni on tap - it's a winner!
  • Pranay
    PranayOctobre 13, 2012
    Nice food! Love the service!
  • Annette M.
    Annette MurphyOctobre 1, 2012
    The absolutely best Penne Bolognese
  • Hash K.
    Hash K.Août 22, 2012
    Sign up to be a Vapiano Fanatico and receive awesome deals such as free pizza during your birthday week without any purchase! En savoir plus
  • Rae W.
    Rae WMai 31, 2012
    Check out the herb garden upstairs - add fresh herbs from pots to make your already awesome pasta taste even better. Also, highly recommend the pesto pasta with penne.
  • Jessica
    JessicaMai 8, 2012
    A visité ce lieu plus de 5 fois
    The Funghi with chicken is brilliant.
  • Melinda G.
    Melinda GibsonAvril 26, 2012
    Music is too loud and a bit jarring. Good food though. Like the system of having one card and paying at the end - makes splitting bills very easy.
  • Carmen A.
    Carmen AuAvril 19, 2012
    Very nice restaurant! And you can observe how the cook make your pasta :)
  • Amanda S.
    Amanda SFévrier 29, 2012
    Waste of money.... Mushroom pasta was all pasta, hardly any mushrooms and the most flavourless sauce I've ever had
  • Luca G.
    Luca GuagniJanvier 17, 2012
    Good Italian pizza...from an Italian guy :)
  • Danielle C.
    Danielle CNovembre 9, 2011
    I really love the Nizza Salad. I have converted many a friend to these :)
  • Yusuf B.
    Yusuf BozNovembre 6, 2011
    Best Pastas ever !
  • Ayu S.
    Ayu SchlafiAoût 31, 2011
    I like the restaurant concept the food is really awesome. And the cook is super friendly especially the Brazillian cook :)
  • Claire C.
    Claire CollinsAoût 24, 2011
    Try the mushroom linguine with chilli and garlic. So fresh!
  • Eric D.
    Eric DAoût 6, 2011
    A visité ce lieu plus de 5 fois
    Prices have gone up. I've found that paying 20 bucks for a bit of pasta is a bit rich. Some for 15, but basic.
  • Mark T.
    Mark ThomsonJuin 27, 2011
    OMG the garlic pizza is sooo yummy! En savoir plus
  • Lee C.
    Lee ChinJuin 10, 2011
    If u r bringing a date for the first time, come when it's off peak, or else u'll need to scream to hear each other. Lol
  • Adam F.
    Adam FJuin 8, 2011
    A visité ce lieu plus de 5 fois
    It really is one of my favorite spots in Brisbane. A regular visit for me every time I am in Brisbane.
  • Alison Y.
    Alison YMai 25, 2011
    A visité ce lieu plus de 5 fois
    Opt for the whole wheat pasta, a different taste and definitely worth trying at least once
  • Dave E.
    Dave EarleyMai 13, 2011
    A visité ce lieu plus de 5 fois
    Mums with kids get a free meal in the whole month of May. Not even buy 1 get 1 free. Free straight up. Double thumbs up!
  • Taezar ..
    Taezar .Mai 12, 2011
    A visité ce lieu plus de 5 fois
    Don't order the pasta when it is busy - they try and cook too much at once and your pasta goes gluggy - stick to pizzas in peak time
  • Nathan A.
    Nathan ArrowsmithAvril 2, 2011
    Love dining near the basil garden upstairs. Good food too.
  • Ken K.
    Ken KFévrier 17, 2011
    My third underwhelming visit. Nice concept but the food's average. I think all the positive feedback about the pizza speaks more about the poor quality of Brisbane's pizza than how good Vapiano's is.
  • KING M.
    KING MINGFévrier 17, 2011
    A visité ce lieu plus de 5 fois
    Dun let your girlfriend flirt with the pasta cooks!
  • Dan
    DanFévrier 16, 2011
    Fresh Pasta made in front of you. Can ask for a few little changes too. Fresh basil from the pot to add. An italian place worth going to. :D
  • Taezar ..
    Taezar .Février 7, 2011
    A visité ce lieu plus de 5 fois
    Make sure you check your tea when it is served. They try and serve a cheaper brand vs T2
  • Ross C.
    Ross CFévrier 5, 2011
    Share a galzone, and at $20 it's a bargain. Also try drizzling some chili oil for an extra kick.
  • SJ L.
    SJ LakesJanvier 29, 2011
    A visité ce lieu plus de 10 fois
    I would straight up kill a man for the vanilla panna cotta.
  • Yen S.
    Yen SYDécembre 14, 2010
    Try to cream strawberry dessert! Or any of the desserts :) personally I like strawberries.
  • Ross M.
    Ross MallochSeptembre 29, 2010
    Try the cabonarra absolutely amazing
  • Nei G.
    Nei GuanlaoSeptembre 25, 2010
    A visité ce lieu plus de 5 fois
    You should try the Gamberi E Spinaci. Awesome pasta!
  • Bel
    BelSeptembre 19, 2010
    Get the prawns added to your pasta - yum!
  • Helen P.
    Helen PalssonSeptembre 19, 2010
    love the lounge near the bar.
  • Jennie B.
    Jennie BSeptembre 18, 2010
    A visité ce lieu plus de 10 fois
    Best pasta in Brisbane. My fave: tagliatelle with the gambari e spinaci sauce, I always get them to add some chilli - delish! So going there on Monday night :)
  • Erin
    ErinJuillet 20, 2010
    Great wine list; fresh, tasty food (the mini herb gardens in the middle of the tables are awesome); lots of variety and a lively atmosphere. Go upstairs for the best seats.
  • Tom S.
    Tom SheppardJuin 23, 2010
    Just had the pestso con spinachi and marinara e rucola. Great value for money. The pesto pizza is georgeous.
  • Maxine T.
    Maxine ThamMai 22, 2010
    Energetic and lively enviroment and servicescape. Food was good value for money. My coffee however, was burnt.
  • Yen S.
    Yen SYMai 15, 2010
    Try their pastas! Have fun at the bar upstairs and seating areas too.
  • Rebecca L.
    Rebecca LMai 1, 2010
    A visité ce lieu plus de 10 fois
    I could eat here twice a week.Good Value Italian Food... somewhere decent to eat in Brisbane.
  • heng@pudding
    heng@puddingAvril 10, 2010
    Nice and yummy pizzas! And the friendly chefs adds fun to your dining experience too! En savoir plus
  • Walter
    WalterMars 14, 2010
    A visité ce lieu plus de 10 fois
    Nice pastas cooked to your liking while you wait, great pizzas (authentic taste!). Try the upstairs and see the table with a live olive tree, also great desserts from the downstairs bar!
  • Clint C.
    Clint CunninghamJanvier 20, 2010
    Nice fresh pizzas. Will have to go back and try the pastas
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