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Yat Lok Restaurant

(一樂燒鵝)
Restaurant Cantonais$$$$
中区, 中環
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8.6/10
498
publication d'évaluations
144 Conseils et avis
Filtre :
  • convient pour un repas rapide
  • animé
  • authentique
  • décontracté
  • bon rapport qualité-prix
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  • Michelle E.
    Michelle EvangelineJanvier 3, 2017
    烧鹅饭 (Roasted Goose Rice) is very good. The skin of the goose is crispy and flavorful. Must try! Long Q and expect to squeeze and share tables with others as the place is very very small.
    A voté pour il y a Il y a 1 semaine
  • Stephanie K.
    Stephanie KuoOctobre 20, 2014
    Roast Goose Leg over rice with salted egg is quintessential at Yat Lok, arguably the best Roast Goose eatery in HK! When dining in pairs, opt for half Roast Goose (+ additional leg) la carte to share.
    A voté pour il y a Oct 3
  • Jeff A.
    Jeff AngOctobre 11, 2016
    Best Roast Goose with Vermicelli. Please come before the Lunch Crowd comes in, if not they will tell you they do not have any more Drumstick Vermicelli unless you order together half or whole Goose.
    A voté pour il y a Oct 6
  • Yin
    YinMai 18, 2015
    Fav place for roasted goose. They dont sell roasted goose drumstick during weekends before dinner time, probably due to high demand of takeaways for half/whole goose. Soy chicken is so yummy too!
  • Kailey L.
    Kailey L.Novembre 21, 2015
    Really good roast goose and roast pork (char siu), just be warned the service here is rude at times. Just be sure what you want to have before seated, and don't be picky with where you are seated.
  • saimatkong
    saimatkongDécembre 5, 2014
    Yat Lok roast goose 一樂燒鵝 has crispy skin with plump, tender and juicy meat. Do try their Roast Goose Leg with Lai Fun Soup coz I saw many tables ordering this. The food here is very reasonably priced. En savoir plus
  • Richard F.
    Richard FooDécembre 28, 2014
    A visité ce lieu plus de 5 fois
    Forget about Yung Kee. This is the real deal for HK Roast Goose. Their "25 steps" goose is crispy on the outside, succulent on the inside, tastes divine n costs less! Try the Crispy Roast Pork too!
  • Mary N.
    Mary NgOctobre 22, 2015
    Delicious! The goose is more crispy, a bit smoky as well. The round noodle 瀨粉 is hard to find elsewhere. If you order goose and char siu (BBQ pork) combo, put on a plate to avoid too oilly in soup.
  • Leo C.
    Leo C.Décembre 21, 2017
    This place serves Michelin star level roast goose. Worth the queue. Goose legs run out fast so come in a pair and order a half goose! Definitely a must-try when in HK!
  • Nick G.
    Nick GrayFévrier 5
    Mark Weins: “one of the legendary restaurants in Hong Kong for roast goose. They marinate in over 20 spices and herbs, roast it using charcoal, result is one of the most delicious things in world.”
  • Angeline T.
    The best roast goose meat in Hong Kong! Crispy skin and tender meat, be early to avoid the queue and to get the best part of the meat. Definitely recommended
  • Nina
    NinaMars 20
    Best roasted goose! Have it with rice or with egg noodle soup, the egg noodle is so thin and soup tastes great. Tiny space, you might have to share a table. Good for quick meal or buy take away.
  • eifeh s.
    eifeh sJuin 3, 2015
    Good for a quick meal. Roast goose leg runs out fast, so go early if you want it. Both the BBQ pork and roast goose are delicious. Menu in English and Chinese.
  • Zuno Y.
    Zuno Y.Mars 23, 2015
    for around $50, the amount of everything (cha siu, chicken & rice) is unreasonably small tho the taste is good ; btw you'll have to pay extra $5 for water / $15 for tea -,- so...bring your own water!
  • Carlos C.
    Carlos ChOctobre 19, 2014
    Now I understand why all the hype! Great roasted goose on a 100% local setting and unbeatable prices! You will share a table with strangers, so make your peace with that!
  • : P
    : PDécembre 27, 2014
    ข้าวหน้าห่านย่างและหมูแดง Roasted Goose and BBQ Pork with Rice ฝืดคอไปหน่อยขาดน้ำราด, ชามะนาว Lemon Tea, เมนูที่ได้ดาว คือ ก๋วยเตี๋ยวน่องห่านย่าง เขาว่าน้ำซุปอร่อยมาก
  • Hian H.
    Hian HongAoût 3, 2014
    Good crispy roast goose with fat melted away. Excellent alternative to expensive Yung Kee on the next street. The roast pork is good as well.
  • Riri G.
    Riri GrrAoût 19, 2017
    It was really delicious back in Dec '15. Almost two years later, their famous Michelin-starred goose leg no longer satisfy your cravings for a fat, crispy; yet tender and juicy meat.
  • Angelito M.
    Angelito MontesAvril 12, 2016
    The Michelin recommendation, just come here for food, cos it only provides Very genuine traditional chinese(or HK) style service ie rude. Roasted Goose on rice is nice but cant fill you up
  • Bertrand J.
    Bertrand JennerAvril 1, 2015
    Wow ! Goose is a fatty bird, but here it looks like they got a lipo while roasting ! So tender and crispy skin without the fat. Excellent joint. Char Sui is not bad either.
  • Amber
    AmberNovembre 3, 2016
    You're here for the roast goose. If you don't want to pay the minimum table charge, get a single order to go and eat it on the streets of Central
  • Chinaphong K.
    Chinaphong KowongAvril 2, 2016
    A visité ce lieu plus de 10 fois
    Their roast goose was tender, and more importantly less fatty compared to Kam's Roast Goose. After trying them back to back, I preferred it here.
  • Lucas C.
    Lucas ChewSeptembre 18, 2015
    A visité ce lieu plus de 5 fois
    After trying the old and new 'pretenders', I officially announce that Yat Lok Roast Goose is 'Best of the Best'!
  • Muratti C.
    Muratti CDécembre 11, 2017
    Didn't have to wait much when I arrived here on a Monday at 2 pm. 1/4 goose was awesome, although a bit too much for a single person(together with rice). Very good place.
  • Ethan U.
    Ethan UyFévrier 14, 2015
    The goose. It's all about the goose. Order with rice instead of noodles, which removes the crispiness of the goose's skin.
  • bilal e.
    bilal ercanJuin 24, 2016
    roast goose with a low price in a one michelin star restaurant. Goose is tasty but it was seeved a little bit cold which is not wanted for such a place. crowded but worths waiting.
  • Z
    ZJanvier 13, 2017
    Succulent roast goose with the right amount of charred flavour and fats. Pairs really well with the plum sauce.
  • Mariya P.
    Mariya PoySeptembre 22, 2015
    Roasted goose was good for me, just a bit oily but if you don't eat too much it's ok. Order just quarter of goose HK$120 or with drum stick HK$150 and put some chilly sauce 👍🏼
  • Joyce C.
    Joyce ChengJuin 4, 2015
    probably one of the best roast goose eateries in hk - but they keep downsizing the portions!
  • Billy P.
    Billy PengAvril 5, 2015
    Amazing roast duck over everything! Crowded as always, recommend early arrival before lunch time.
  • Vincent T.
    Vincent TanJuillet 4, 2015
    This place is famous for roast goose. Which wasn't bad at all. But I think the siew yuk was amazing.
  • Robynne T.
    Robynne TindallFévrier 9, 2014
    Plate of goose 120 HKD. Go early in the day (before around 6pm) otherwise the goose sells out. Better than Yung Kee by a long shot.
  • Daphne G.
    Daphne GoonJanvier 8, 2016
    Very delicious! 👍🏻 the drumstick was sold out at the time I went but the breast meat is nice as well coz no bones😂😂
  • HaeAn S.
    HaeAn SungNovembre 21, 2015
    Best food I've tried in HK!! I will come back again for this crunch&juicy roasted goose!!
  • Cheryl G.
    Cheryl GomesMai 30, 2017
    The roast goose is yums. The soya sauce chicken a tad too fat for my liking. Be prepared for a line but it moves along very fast.
  • Jacquie C.
    Jacquie CJanvier 30, 2013
    Best roast goose in Central without a doubt. Forget Yung Kee. Always queues at lunch time so come at odd hours if you can.
  • Rachel R.
    Rachel Raman-LeeJanvier 19, 2017
    Tried the roasted goose and soy sauce chicken. I'd say skip the soy sauce chicken and go straight for the roasted goose.. ONLY.
  • hinyan w.
    hinyan wongJanvier 9, 2015
    Get there by 12:00 when everything is super fresh. But be prepared to deal with pushy waitresses who want to turn the tables.
  • R A C H E L
    R A C H E LDécembre 31, 2012
    One of the best roasted goose in HK. Much better than Yung Kee. Recommended by Michelin.
  • Shank M.
    Shank MeghrajaniAoût 27
    A visité ce lieu plus de 10 fois
    Soya Chicken is really good! It’s not all about the goose in here! 👍🏼😋
  • Tan
    TanSeptembre 21, 2016
    Their roast goose is really good!! Definitely worth the try!! Yummy
  • X X.
    X XNovembre 26, 2014
    約700円で食べられるミシュラン一つ星、香港『一樂燒鵝』 http://getnews.jp/archives/706865「向かって右側が店内に入るお客さんの列で、左側がテイクアウトの列です。店内は相席なのと、料理の出る速度が早いので回転率は高く、列の長さに比べて10分もかからないで入れました。」
  • Melissa L.
    Melissa LeeOctobre 8, 2016
    A visité ce lieu plus de 5 fois
    Roast meat is not bad but there's definitely better places in Hong Kong - cheaper, better service, tasty
  • Pierre F.
    Pierre FongSeptembre 4, 2017
    The roasted goose is excellent. Succulent and full of flavour.
  • Daniel C.
    Daniel C.Décembre 21, 2014
    A visité ce lieu plus de 5 fois
    Get only the goose. Cha siu and chicken can be inconsistent at times.
  • Akkaranant T.
    Goose and BBQ pork is superb! Best goose so far!
  • Katrina Z.
    Katrina ZaiMars 6, 2015
    Over hyped coz I was very disappointed by my meal. $47 for roasted pork & goose rice. Portion was shockingly small. The roasted pork & duck rice at Fairwood has better flavor & portion size.
  • ⠀⠀ⅉ
    ⠀⠀ⅉSeptembre 11
    Roast duck is close to perfection. Noodles (lai fan, 瀨粉) is very good also.
  • Sawit K.
    Sawit K.Janvier 15, 2017
    Super good roast goose. Really yummy. Recommend.
  • Angela L.
    Angela LiuAvril 26
    Nothing fancy but they serve probably the best roast goose in hk!
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