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Vic's

Vic's

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Marcy - Holmes, Minneapolis
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Vic's
Photos79 Photos
MenuMenu
Wine Menu 11Dinner Menu 5Lunch Menu 5
Bubbles
Marenco Brachetto D'aqcui Pineto (Red) , Italy, 2015
18.24
Delicate ruby red, sweet & sparkling w/aromas of roses & raspberries
Avissi Prosecco, Italy
15.71
Scharffenberger Brut Sparkling Rosé, Mendocinocty-California
22.86
Louis Roederer Brut Premier, Champagne-France
50.98
Dom Perignon, France, 2006
170.58
Portell Cava Rose, Catalonia, Spain
12.85
San Martino Prosecco, Veneto, Italy
14.29
Roederer Estate Brut, Anderson Valley-California
21.67
Roederer Estate L'ermitage Brut, Anderson Valley, 2007
39.21
Refreshing Whites
Maso Canali Pinot Grigio, Trentino-Italy, 2015
23.81
Radiant w/a pale straw hue. Crisp citrus aromas are backed by floral notes
Colomé Torrontés, Salta-Argentina
14.76
Tre Monti "Thea" Passito, Romagna, Italy, 2002
23.53
Ca Rugate Soave Classico San Michele, Italy, 2015
16.19
Starling Castle Riesling, Mosel-Germany
10.71
Sauvignon Blanc
Groth Sauvignon Blanc, Napa Valley, California, 2015
19.04
Solid, crisp backbone balances the rich creaminess from "sur lie" aging
Patricia Green, Willamette Valley, 2015
21.56
Chalk Hill, Russian River Valley, 2014
24.29
Drylands, Marlborough-New Zealand, 2014
19.04
Sebastiani, Sonoma, 2014
14.29
Chardonnay
Stoller, Willamette, Oregon, 2015
19.04
Unoaked with light & delicate aromas of pear & elder flowers
Boomtown, Columbia Valley, Washington, 2015
14.29
Pali~charm Acres, Sonoma Coast, 2014
21.43
Carpe Diem, Anderson Valley, 2013
25.71
Chalk Hill, Sonoma County, 2013
29.41
Etienne Boileau Chablis, Burgandy, 2014
24.28
Grgich Hills Estate, Napa Valley, 2012
35.88
Domaine Anderson, Anderson Valley, 2013
34.16
Landmark Vineyards Overlook, Sonoma, 2013
23.81
Rombauer Vineyards, Napa Valley, California, 2016
29.41
Rosé
Aix Coteaux A'aix En Provence, France, 2016
17.14
Bright, pale pink color & a delicate balance of crisp acidity & summer fruit
Terra D'oro Rose, Amador County, 2016
14.29
Sokol Blosser Rosé Estate Cuvée, Dundee Hills-Oregon, 2015
20.00
Pomelo Rose, California, 2016
12.85
Pinot Noir
Tendril Wine Cellars - Pretender, Oregon, 2013
46.00
Amazing White Pinot Noir served at 55°, displays red & white flavors
Patricia Green Pinot Noir Reserve, Oregon, 2015
22.74
The Crossings, Marlborough, New Zealand, 2014
18.01
Dumol, Russian River, 2015
58.82
Domaine Serene Yamhill Cuvee, Oregon, 2013
40.00
Complicated, Sonoma, California, 2013
23.81
Zinfandel
Kunde Zinfandel, Sonoma Valley, 2014
19.04
Fragrant aromas of blackberry & honeysuckle w/accents of baking spice
Saldo, Oakville, California, 2014
26.27
Predator, Lodi, 2015
17.14
Grgich Hills Estate, Napa Valley, 2012
33.53
Terra D` Oro Deaver Vineyard, Amador County, 2014
23.53
Merlot
Seven Hills, Columbia Valley, 2014
35.29
Generous red & black fruits accentuated by vanilla & spice
Barnett Vineyards Merlot, Napa Valley, 2012
50.97
Rutherford Hill, Napa Valley, 2013
23.81
Franciscan Oakville Estate, Napa Valley, 2013
22.39
Barone Fini, Trentino, Italy, 2014
12.39
Grgich Hills Estate, Napa Valley, 2012
35.88
Cabernet Sauvignon
The Federalist, California, 2014
17.14
Aromas of black fruit & cinnamon spice, firm tannin structure
Girard, Napa Valley, 2014
23.53
Sterling Vineyards Platinum, Napa Valley, California, 2010
32.94
Heitz Cellar, Napa Valley, 2012
43.92
Skyfall Vineyards, Columbia Valley, California, 2014
15.71
Rutherford Ranch, Napa Valley, 2014
26.67
Mount Veeder Winery, Napa Valley, 2013
33.33
Caymus Vineyards, Napa Valley, 2014
61.74
Interesting Reds
Castiglion Del Bosco Rosso Di Montalcino, Tuscany, 2013
19.59
Ruby red hue & delicate bouquet, balanced firm structure, lingering finish
Bodegas Marques De Murrieta Rioja, Spain, 2011
22.14
La Chaussynette, Rhone, France, 2015
12.37
Ménage À Trois Midnight Red Blend, California
11.43
Markham Vineyards Cellar 1879 Blend, Napa Valley, 2013
21.56
Opus 1, Napa Valley, 2011
237.25
Montecalvi Chianti Classico, Italy, 2012
20.95
Peter Lehman Shiraz, Barossa Valley, 2014
20.00
Shatter Grenache, Muray, France, 2014
23.53
Dusted Valley Stained Tooth Syrah, Columbia Valley, 2013
31.76
The Prisoner Red Blend, California, 2015
32.94
Fre Red Blend, Non-Alcoholic, Napa Valley
8.44
Cocktails
Main Street Fashion
15.00
Frangelico, Amaretto, Bourbon Cherry
Vic's Sunset
12.00
Orange Juice, Tequila, Cherry, Amaretto
Flower Girl
15.00
Violette, St. Germaine, Gin
Riverfront
11.00
Malibu Pineapple, Blue Curacao, Lemonade
Stone Arch Mule
12.00
Peach, Ginger, Citron, Soda
Appetizer
Minnesota Egg Rolls
18.50
Two egg rolls w/ walleye, wild rice, red peppers & bacon, served crispy w/ sweet chili sauce, featured
Calamari
16.95
Lightly breaded, then sauteed with a rainbow of marinated peppers
New Zealand Lamb Lollipops
17.95
Petite lamb chops with stone ground mustard, seared medium rare
Italian Sausage Flatbread
16.75
Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
Bruschetta
15.95
Marinated tomatoes blanketed with shaved "off the wheel" superior aged Parmesan
Yellowfin Tuna Poke*
2.50
Individual shooters of raw tuna marinated in gingersoy Hawaiian sauce
Lump Crab Cakes
16.95
Traditional Maryland style, gently pattied blue crab, with spicy citrus aioli
Swordfish Skewers
14.75
With pineapple, red bell pepper, sweet chili sauce
Pepperoni Flatbread
16.75
Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
Flatbread Blue
17.50
Fresh Basil & toasted pine nut pesto, pulled Rotisserie chicken, roma tomatoes and Faribault bleu
Potato Skins
15.75
Provolone cheese, bacon, green onions & seasoned sour cream
Soups & Salads
Chicken Wild Rice
8.90
Caesar Salad
14.95
With creamy homemade dressing, featured
Caprese Salad
13.75
Layers of fresh mozzarella & tomatoes, with a balsamic reduction & fresh basil
Soup of the Day
8.90
Caesar Salad with Norwegian Salmon
17.95
Raspberry Pecan Salad
16.45
Romaine w/ fresh berries, candied pecans, bleu cheese, raspberry vinaigrette
Entrees
Enjoy our daily fresh vegetable, & choose creamy sweet slaw, caramelized onion mashed potato, Parmesan matchstick fries or Baked Potato (excludes pasta entrees). A side Caesar salad may be added to any Entree for an additional $4.75
Bone-in Ribeye
35.25
14oz USDA Choice, choose classic or cajun rubbed
Norwegian Salmon
28.90
Broiled with white wine butter sauce, featured
Rotisserie Chicken
22.35
Generously rubbed with seven herb blend and spit roasted
Sausage Rigatoni
22.60
Made to order fresh tomato cream sauce with mushrooms
New York Strip
37.25
12oz USDA Choice, sustainable family farm raised
Crab Stuffed Walleye
35.95
Broiled fillet stuffed with lump blue crab compote, with a chardonnay beurre blanc
Main Street Meatloaf
23.75
Classic ground beef meatloaf with a mushroom gravy
Lobster Mac
22.85
Real lobster tossed with cavatappi & house made sharp cheddar sauce
Burgers & Sandwiches
Choose creamy sweet slaw or Parmesan matchstick fries. A side Caesar salad may be added for an additional $4.75
Vic's Burger
17.50
8oz with smoked provolone and crispy red onion
Crabby Burger
18.95
8oz with Muenster & citrus aioli, topped with a crab cake
Chicken Caesar Wrap
15.90
Tomato basil tortilla with romaine, tomatoes, chicken & Caesar dressing
Meatloaf Sandwich
17.50
With crispy onions, bacon, BBQ sauce and sauteed mushrooms on sourdough bread
Rotisserie Chicken Sandwich
16.95
Whole rotisserie chicken breast, Muenster & chipotle aioli
Vic's Veggie
16.95
Grilled zucchini, yellow squash, mushrooms & red peppers with Muenster & chipotle aioli
Bourbon Hickory Burger
18.95
8oz with Muenster, pork belly, crispy onions & bourbon barbeque sauce
Gator Poboy
18.75
Cajun breaded alligator and tangy remoulade, featured
Tenderloin Steak Sandwich
22.15
Seared, stone ground mustard, sauteed mushrooms & Swiss on a toasted baguette
Walleye Sandwich
22.15
8oz home breaded fillet, Swiss cheese, Jalapeno tarter on an egg bun
Lobster Grilled Cheese
16.75
Provolone, gouda, green onion
Desserts
Daily Creme Brulee
6.95
Ask your server for today's flavor
Fried Twinkies
7.55
A Minnesota State Fair favorite, with powdered sugar, chocolate & raspberry drizzle
Chocolate Cake
7.55
Layered with rich chocolate espresso buttercream
Jigger Shot
1.00
Vanilla ice cream with chocolate and caramel
Breakfast
Egg Sandwich*
13.45
Over-easy egg with Muenster cheese, bacon, tomato & pesto on toasted sourdough bread
Apple Fritter French Toast
13.00
Cinnamon swirled apple fritter bread with powdered sugar, featured
Vic's Omelet
13.75
Bacon & spicy sausage, with smoked provolone, mushrooms & bell peppers
Raspberry French Toast
13.25
Sourdough french toast with a fresh raspberry & peach compote
Mediterranean Omelet
13.50
Feta with spinach, tomatoes & fresh basil
Burgers & Sandwiches
Choose creamy sweet slaw or Parmesan matchstick fries. A side Caesar may be added for an additional $4.75
Bourbon Hickory Burger
18.95
8oz with Muenster, pork belly, crispy onions & bourbon barbeque sauce
Bruschetta Burger
18.95
8oz with fresh mozzarella and house-made bruschetta, featured
Tenderloin Steak Sandwich
22.15
Seared, stone ground mustard, sauteed mushrooms & Swiss on a toasted baguette
Walleye Sandwich
22.15
8oz home breaded fillet, Swiss cheese, Jalapeno tarter on an egg bun
Vic's Veggie
16.95
Grilled zucchini, yellow squash, mushrooms & red peppers with Muenster & chipotle aioli
Crabby Burger
18.95
8oz with Muenster & citrus aioli, topped with a crab cake
Chicken Caesar Wrap
15.90
Tomato basil tortilla with romaine, tomatoes, chicken & Caesar dressing
Vic's Burger
17.50
8oz With smoked provolone and crispy red onion
Rotisserie Chicken Sandwich
16.95
Whole rotisserie chicken breast, Muenster & chipotle aioli
Meatloaf Sandwich
17.50
With crispy onions, bacon, BBQ sauce and sauteed mushrooms on sourdough bread
Appetizers
Minnesota Egg Rolls
18.50
Walleye, wild rice, red peppers & bacon, hand rolled & served crispy w/ sweet chili sauce, featured
Bruschetta
15.95
Marinated tomatoes blanketed with shaved "off the wheel" superior aged Parmesan
Italian Sausage Flatbread
16.75
Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
Yellowfin Tuna Poke*
2.50
Individual shooters of raw tuna marinated in gingersoy Hawaiian sauce
Calamari
16.95
Lightly breaded, then sauteed with a rainbow of marinated peppers
Pepperoni Flatbread
16.75
Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
Flatbread Blue
17.50
Fresh Basil & toasted pine nut pesto, pulled Rotisserie chicken, roma tomatoes and Faribault bleu
Soups & Salads
Chicken Wild Rice
8.90
Caesar Salad
14.95
With creamy homemade dressing, featured
Caprese Salad
13.75
Layers of fresh mozzarella & tomatoes, with a balsamic reduction & fresh basil
Soup of the Day
8.90
Caesar Salad with Norwegian Salmon
17.95
Raspberry Pecan Salad
16.45
Romaine w/ fresh berries, candied pecans, bleu cheese, raspberry vinaigrette
Desserts
Daily Creme Brulee
6.95
Ask your server for today's flavor
Fried Twinkies
7.55
A Minnesota Stare Fair favorite, with powdered sugar, chocolate & raspberry drizzle
Chocolate Cake
7.55
Layered with rich chocolate espresso buttercream
Jigger Shot
1.00
Vanilla ice cream with chocolate & caramel
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Icône de boussole
Vic's
201 SE Main St (btwn SE Central & 3rd Ave)
Minneapolis, MN 55414
États-Unis
Obtenir l'itinéraire
Icône d'information
Welcome to Vic's Dining Reservations Not Needed Attached Validated Ramp Parking Great Wine Deals Located in St. Anthony Main on the River See St. Anthony Falls & Stone Arch Bridge Great Views of Downtown Minneapolis
Icône de téléphone
(612) 312-2000
Icône World Wide Web
Icône Facebook
VicsDining
Icône Twitter
@vicsdining
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Cocktails
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États-Unis » MN » Comté de Hennepin » Minneapolis » Marcy - Holmes

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