Brunch starts at 7am on weekends, giving early risers dibs on the Full Irish Breakfast of black and white puddings, rashers, eggs, baked beans, hash browns, mushrooms and toast. Via CityEats.com En savoir plus .
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com En savoir plus .
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com En savoir plus .
For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com En savoir plus .