Vitae

Vitae

(Fermé)
Restaurant américain$$$$
Midtown East, New York
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Icône conseils et avis49 Conseils et avis
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  • John C.Icône de cœur sur l'image de l'utilisateur
    John ColglazierNovembre 13, 2016
    Seven different staff members wished us a happy anniversary. Brought a smile to our faces. Complementary dessert/champagne. Gave us bag with special menus/candle/small bottle of champagne. AMAZING!
  • Beachmom01
    Beachmom01Août 15, 2014
    Impeccable service and perfect presentation. Loved the duck and the treats the brought us. The lemon pana cota reminded me of Brazilian "Manjar" was more beautiful than tasty. Great potential.
  • Matthew F.Icône de cœur sur l'image de l'utilisateur
    Matthew FergusonNovembre 13, 2016
    Wow! The lamb cavatelli was excellent. The cocktails were flavorful and unique. And the service was OUTSTANDING! It was our anniversary and the staff went above and beyond to make us feel special.
  • Michael F.Icône de cœur sur l'image de l'utilisateur
    Great cocktails, Gallagher 2.0 for example. Good house bread, tacos and burrata are good, duck very well done. Amuse bouche well chosen and tasty, liked th desert soda drink in mini bottle
  • Stephanie D.Icône de cœur sur l'image de l'utilisateur
    Stephanie DeDeckerSeptembre 16, 2016
    The Diver scallops and the cheese plate are to die for. Loved the atmosphere and modern setup of the restaurant too
  • The Wall Street Journal
    The menu hits all points—with, of course, a burger for $18—and includes pastas, salads and a steak. A three-course prix fixe runs $30. Ricotta gnudi with chorizo was tasty, as was a beet salad. En savoir plus
  • Jennie H
    Jennie HJuin 1, 2013
    Great service! Free dessert bc the waiter wanted us to have something sweet before leaving. Don't eat too much of the amazing homemade bread drizzled with duck fat or you'll be too full for entree
  • MischaIcône de cœur sur l'image de l'utilisateur
    MischaFévrier 10, 2015
    The prix fixed is really good and it's worth it. Idk if they change it throughout the season, but what I got was fantastic, great portions and better taste.
  • Matthew
    MatthewNovembre 28, 2012
    For an unusual dessert, try Chocolate Box ($14). It is a sizable rectangular chocolate "box", complete with a removable lid! Inside are more chocolate pieces.
  • John H.Icône de cœur sur l'image de l'utilisateur
    John HollanderMars 15, 2015
    Black pepper tagliatelle was unbelievably good. Affogato was likewise delicious. Prices, considering fare, were reasonable. Side note: best house bread ever.
  • Jessica N.Icône de cœur sur l'image de l'utilisateur
    Jessica NgSeptembre 13, 2014
    Seared diver scallop, duck breast, pulled pork tacos topped off with affogato. Favorite was the scallop!
  • Ms N.Icône de cœur sur l'image de l'utilisateur
    Ms NYCSeptembre 16, 2017
    My go to for business lunches. Top notch service. My company does all our client dinners here. Their personalization, attention to detail is great. What really is exceptional is the incredible food.
  • Thrillist
    ThrillistMai 14, 2012
    You'll be sure to leave stuff when you ask for the kitchen sink's worth of root vegetable, veal cheeks, tenderloin, brisket, and chive dumplings. En savoir plus
  • Kevin T.Icône de cœur sur l'image de l'utilisateur
    Kevin ThompsonMars 3, 2016
    Excellent food and great option for a business lunch in Midtown. Try the pastas.
  • Monica C.Icône de cœur sur l'image de l'utilisateur
    Monica CullenJanvier 28, 2016
    Seared scallops with tri-color cauliflower were delicious. The seating was odd though! The chairs do not work for a big crowd!
  • Charles M.Icône de cœur sur l'image de l'utilisateur
    Charles MSeptembre 2, 2015
    The prix fixed menu is such a steal. And I loved my beef tenderloins!
  • Ms N.Icône de cœur sur l'image de l'utilisateur
    Ms NYCSeptembre 16, 2017
    Must get scallops, ramen, house made pasta, tacos and dinner Prix Fixe/ Chefs Tasting Menu. They have a secret 9 course Chef's Tasting Menu. Wine list is outstanding!
  • Lesley M.Icône de cœur sur l'image de l'utilisateur
    Lesley MalorniMars 27, 2013
    A visité ce lieu plus de 5 fois
    They have an amazing cocktail hour! Great Drinks and Awesome Bar food!
  • Joe B.
    Joe BrownJuin 9, 2012
    Rock shrimp risotto is boss. Chocolate fondant takes 25 min, so order it when you're almost done with your entrée.
  • Katie C.Icône de cœur sur l'image de l'utilisateur
    Katie ChildressDécembre 3, 2017
    EXCELLENT! Highly recommend the Chefs tasting for $75 - 5 generous portions with a ton of flavor - did not leave too full either! Can’t wait to go back!
  • Celena C.Icône de cœur sur l'image de l'utilisateur
    Celena ChanJuillet 8, 2015
    Good for a moderately priced business meal. Our meal came with an interesting amuse-bouche-- though not really to my taste, it was a pleasant surprise.
  • Ms N.Icône de cœur sur l'image de l'utilisateur
    Ms NYCOctobre 28, 2017
    Stuffed Quail is Sooo Tasty! Don't forget the pork tacos and Foie gras!!! Decadence! Spoil yourself!
  • MSC
    MSCMai 18, 2014
    Great drink menu. Try the Counting Clouds cocktail - so yummy!
  • Nathan H.Icône de cœur sur l'image de l'utilisateur
    Nathan HicksJanvier 21, 2015
    The scallops offer a wonderful contrast: soft and sweet raisins, crunchy cashews and spicy curry.
  • Timothy T.Icône de cœur sur l'image de l'utilisateur
    Timothy TraffieOctobre 28, 2016
    Ultimate Udon, as well as everything else!
  • Sonya N.
    Sonya NilsenSeptembre 19, 2013
    Service was outstanding. Steak salad was the best I've had in NYC
  • Mark H.
    Mark HimmelsbachMars 16, 2013
    Pasta for appetizer, schnitzel for dinner and a Bedford (rye drink) for both.
  • Nish S.
    Nish ShahOctobre 26, 2012
    Amazing food and great mob old style ambiance. Will come again.
  • AskMen
    AskMenMars 2, 2012
    Cocoa-crusted venison loin and a rib-eye with frites. En savoir plus
  • Stephanie D.
    Pork tacos are amazing! Actually everything is really good!
  • Maurilio A.
    Maurilio AmorimJuin 6, 2012
    Try the Wild Striped Bass - Great flavor combination.
  • Audrey D.Icône de cœur sur l'image de l'utilisateur
    Audrey DilerJanvier 9, 2014
    Great burger and Nice pear salad
  • MischaIcône de cœur sur l'image de l'utilisateur
    MischaFévrier 10, 2015
    The buns with duck fat and sea salt are to die for.
  • Murat D.Icône de cœur sur l'image de l'utilisateur
    Murat DikiciJanvier 19, 2014
    Everything is beautiful. You should come and taste it !!!
  • Chris S.Icône de cœur sur l'image de l'utilisateur
    Chris SimmonsMars 30, 2015
    Try the chef's tasting menu which they will personalize for you.
  • Alan
    AlanJanvier 18, 2013
    Order the Thai Boxer!!
  • Brian J.
    Brian JacobSeptembre 18, 2014
    Great ambiance, great drinks, great food!
  • Nechama D.
    Nechama DinaMars 30, 2015
    They make a mean old fashioned
  • Lexi
    LexiNovembre 13, 2012
    Try their cocktails and duck! ;)
  • Andrey L.
    Andrey LebedevOctobre 3, 2014
    Fuck Nobu, guys! Best NY fusion!
  • Kim D.
    Kim D.Mars 26, 2015
    Good spot for a lunch date
  • Oscar o.Icône de cœur sur l'image de l'utilisateur
    Oscar ooDécembre 18, 2016
    Really good restaurant
  • Oscar o.Icône de cœur sur l'image de l'utilisateur
    Oscar ooDécembre 18, 2016
    One of my favorite
  • Christopher D.Icône de cœur sur l'image de l'utilisateur
    Christopher DuMontJanvier 20, 2016
    Awesome restaurant
  • Ms N.Icône de cœur sur l'image de l'utilisateur
    Ms NYCSeptembre 26, 2017
    Scallops, business lunches, birthdays, ramen, Chef's Tasting Menu
  • Ms N.Icône de cœur sur l'image de l'utilisateur
    Ms NYCNovembre 24, 2017
    Foie Gras is KILLER!
  • Mike S.Icône de cœur sur l'image de l'utilisateur
    Mike ShermanSeptembre 29, 2017
    Cold (they blast the AC) and loud but food is decent
  • Erin
    ErinFévrier 21, 2013
    A visité ce lieu plus de 10 fois
    Happy Hour from 3pm-5pm, M-F. 50% off all wines by the glass/beer/cocktails. Amazing cocktails y'all and the staff is awesome!!
  • Lane R.Icône de cœur sur l'image de l'utilisateur
    Lane RettigAvril 15, 2016
    It's pretty. And the wine is tasty. But it's overpriced. And no happy hour to boot :(
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