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- Richard RevillaAoût 30, 2017Food was awesome and staff was wonderful. They were so accommodating to my children. Truley a great experience what more can you ask for.
- Miguel DiazMars 6, 2013HIGHLY recommend ordering the beignets with some coffee and Kahlua (or your choice alcohol). Then, if you're up for it, go for the Dark and Snowy - you won't regret it. Thanks to Scott our bartender!
- BlackBook MagazineJanvier 23, 2013Fancy spot where the big money hangs out, thanks to bites by Best-Chef-In-Utah-2011 John Murcko. Less than a millionaire? Sip a martini at the bar and act cool until Redford notices you. En savoir plus
- Now Salt LakeMars 27, 2012Try the Lobster Terrine - Chunks of sweet lobster are suspended in flavored gelatin, sliced and then paired with peppery, baby arugula leaves, wisps of anise-laden fennel, tangy blood orange segments. En savoir plus
- Ricky SherrillJanvier 26, 2017The food was overpriced and bland. The staff was also indifferent which is very unusual for the Waldorf-Astoria brand. Who knew getting coffee refills would be so hard.
- Andrea De Maria Y CamposJanvier 9, 2019Muy caro para los platillos que dan. Pedi una quinoa y estaba sin sabor y salada. Una pasta y estaba de templada a fria. Nos toco un pedazo de vidrio en el platillo. No lo recomiendo. El servicio malo