If the name rings a bell from shopping for dinner ingredients, it isn't by mistake: the owners also run Masala Market, where what you buy has likely arrived straight from India. En savoir plus .
Hathi is a hidden gem, with great price/quality/portion ratio and a shrimp vindaloo that is so hot and tasty, that you must order a mango lassi and pray for redemption.
You can ask for non-hot, spice-free, vegan variations or ask for extra curry. Our favourites include Tandoori Paneer, Palak Paneer and the mango lassi. En savoir plus .
All the ingredients are carefully selected, authentic and fresh, and the kitchen uses some really special cooking techniques that guarantee a tasty meal. There is a daily menu too.
The menu at Taj Mahal lists around 100 specialities, like tandoori grill dishes, Indian cheese grilled with hot spice oil; tiger prawn in cashew-tomato sauce; a mixed pakora plate; lamb in all forms. En savoir plus .
The Jham family is traditionally involved in food and restaurant profession, so it shouldn't be surprising that they also run one of the best Indian restaurants in Budapest.
You can consume your fragrant meal and special refreshments on the small terrace or inside the spacious, well-lit and overall nice restaurant. En savoir plus .
Although Haveli opened not so long ago, it has already made quite a name among locals as one of the Indian restaurants worth trying. Although portions could be bigger, everything is really tasty.
Their kitchen represents mostly the north Indian and Kashmiri dishes, which are usually based on nuts, dried fruits, cream and butter.Try the kashmiri chicken (fruit, nuts and deep fried gravy sauce).
