Run by two guys originating from Milan, Matteo and Jacopo. Fresh pastas are prepared on-site each morning, and a pair of dishes are always available for right-away-gobbling.
Arriba offers an all star lineup of Mexican delicacies such as burrito and quesadilla you can send down with Mexican beers that make you go ai, caramba as if you were Bart Simpson.
The menu - orchestrated by two young chefs on top of their cooking games - mainly consists of gourmet soups and heaps of baguettes, although homemade syrups and pastas are also available.
Csirkecsibész is most definitely the best chicken eatery in the city. Menus come with a coke and fries, and are below 1000 HUF, so you won’t go bankrupt even if you eat here three times a day.
Főzelékfaló is a chain of drop-in-go-on restaurants operating four units in Budapest. The menu is mainly pillared by a Hungarian gastro-curiosity called főzelék.
Leves stays true to its name, though baguettes and cookies can also be munched on-site, all courtesy of two young guys sharing the same philosophy: service starts with a smile.
Gyradiko has been attracting customers for a dozen of years with its authentic taverna-vibe and with dishes so delicious that even Achilles would shed a tear after the very first bite.
You can choose from 40 types of burgers and 7 sizes of buns – be aware, for you might confuse the biggest one with a medicine ball.
The menu is pillared by Punjabi gastronomy, and there’s no shortage of either vegetarian dishes or meaty meals such as Tandoori chicken, vindaloo, or biryani.
Dishes are based upon a mixture of Turkish and Hungarian cuisine, and the menu is confusingly varied. The price-quality ratio won’t let you down like an over-advertised blockbuster.
