Restaurant de fruits de mer · Near North Side · 219 conseils et avis
Wil E.: Standouts include flavorful sushi and sashimi combinations, Georgia soft shell crab, and the Alaskan king crab. Come on Tuesday, Thursday, or Saturday to listen to live music as you enjoy your meal
Restaurant de fruits de mer · 110 conseils et avis
Wil E.: Standouts include the crispy skin snapper and roasted grouper. For intense flavor, try the steamed mussels splashed with toasted ancho chile broth and Shiner Bock beer.
Restaurant de fruits de mer · 108 conseils et avis
Wil E.: Best known for its juicy Maryland blue crabs. If you come hungry, you'll want to delight in Jimmy's Crab Feast, a tasty combination of steamed crabs, mussels, and shrimp.
Restaurant de fruits de mer · 100 conseils et avis
Wil E.: Secret behind their salty-sweet lobster rolls is preparing the fish in fresh sea water from a local tidal river. Juicy lobster tail and claw hunks are garnished with mayo and wrapped in a fresh roll.
Restaurant français · Hell's Kitchen · 197 conseils et avis
Wil E.: Prices are steep, but for a truly indulgent seafood dining experience, Best Catch: 9-course Chef's Tasting Menu ($295) Thomas Keller, not much else needs to be said.
Restaurant de fruits de mer · North End · 356 conseils et avis
Wil E.: This tiny Boston oyster bar is making some big waves. Neptune Oyster's raw bar and dining room seats only 44 patrons, so landing a table in this small venue will take some effort.