Similar to what's available in Brooklyn — including the shop's ever popular breakfast sandwiches and Italian sub, plus a few more veggie options. One thing that's new is the liquor offerings. En savoir plus .
It’s so much more than just plain old greek yogurt at Chobani. All of the flavors are bold and well crafted, but don't miss the delicious simit sandwiches either. Read about it on WinstonWaders below! En savoir plus .
The best thing on the menu is the often overlooked Sabich. It squeezes fried eggplant, hardboiled egg, hummus, cucumber & tomato salad, & cabbage slaw into a fluffy pita. En savoir plus .
"The buckwheat noodles at mini Chinese chain Xi'an Famous Foods are spicy and refreshing and laced with cilantro and Sichuan peppercorns." - Chef Sara Jenkins En savoir plus .
Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. En savoir plus .
For some seriously soothing soba noodles, head to Cocoron. I love the dipping noodles, though they take some work to eat. Don't miss the Stamina Soba and read about my visit on WinstonWanders below! En savoir plus .
The "adobada" is a slow roasted rotisserie pork taco seasoned with achiote seeds and spices, freshly chopped cilantro and white onions. En savoir plus .
Katz's serves New York's favorite pastrami sandwich. It's not a sloppy pile of beef and as Robert Sietsema notes, "the flavor is emphatically smokier" than other popular versions served around town. En savoir plus .
This Texas/Carolina hybrid spot offers a no-frills counter service environment flush with hardwood-smoked, bigger-than-your-head beef ribs, just-as-delicious spare ribs, and excellent brisket. En savoir plus .
Perfect for those late night munchies. All of their bacon-wrapped deep fried hot dogs are great, but I love the Tsunami, Spicy Redneck, and Jon-Jon Deragon best. Read more on WinstonWanders below!! En savoir plus .
I know you're still cold out there! Warm up at Lam Zhou with the best bowl of hand pulled noodles and fried dumplings in Chinatown! Read all about it on WinstonWanders below!! En savoir plus .
Serving sushi, just not the traditional fish kind that comes to mind. This casual vegan eatery specializes in fruit & vegetable sushi paired with flavored, tofu-based sauces. En savoir plus .
Instead of serving the usual menu of American, Italian, and Greek commonplaces, it seeks to transform the diner institution into a pan-Latin phenomenon, offering such dishes as sancocho, pernil, etc. En savoir plus .
Grab your mates and head to Tuck Shop for cheap and scrumptious bargain on Australian fare. Best Aussie meat pies in NYC for only $5. Crikey! En savoir plus .
The Jaffna Dosa platter ($6) consists of four soft and spongy dosas, covered in a spicy dried coconut chutney. They're served with a cup of sambar and your choice of appetizer. En savoir plus .
Filling pizza. One slice does it. Heavy greasy, instant food coma. Try the Artichoke or the Crab- both awesome. Check in via foursquare and get a free soda! (4 of 4 petals via Fondu) En savoir plus .
There isn't a richer starter at any restaurant in New York than adjaruli khachapuri ($16), a freshly baked bread shaped like a world champion wrestler's belt, with straps on each side. En savoir plus .
Looking for a deal on extraordinary sushi? Head to Tomoe from 1-3 and don't miss the sashimi lunch special. Read all about my visit on WinstonWanders below!! En savoir plus .
The food is expertly prepared and priced very reasonably, especially for a restaurant as date-worthy as this. Don't miss the Bucatini all’ Gricia and Cacio e Pepe Pizza. En savoir plus .
"Slather up the takoyaki with kewpie mayo, okonomiyaki sauce, and bonito, and you have pure umami. If only they sold alcohol; then you could wash it down with a beer or sake!" - Chef Tien Ho En savoir plus .
When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) En savoir plus .
For the perfect hangover cure, head to Congee Village to drink a pot of tea with an order of Pan Fried Dry Shrimp Noodles and Pork, Chicken, and Duck Congee. Read all about it on WinstonWanders below! En savoir plus .
All the dishes are bursting with bold flavor. Come on a Wed or Thurs with a group of friends for Kamayan Night and eat everything with you hands. Read about my visit on WinstonWanders below!! En savoir plus .
Whenever I need an excellent bagel in the East Village, this is the first place I go. Everything they make is outstanding – especially the Lox and Whitefish. Read all about it on WinstonWanders below! En savoir plus .
Some people dream about being a superhero, I dream about eating White Bear’s wontons. Get yourself a #6 and read all about them on WinstonWanders below. En savoir plus .
The new outpost of the Famous Halal Guys street meat in the East Village!! I definitely prefer the gyro meat to the chicken. No line and crazy-spicy red sauce! En savoir plus .
Everything is incredible but you do not want to miss their version of chicharrón. It turns into a crispy, meaty, oozy, crumbly, shredded bite that is explosively porky. En savoir plus .
Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! En savoir plus .
For one of the more extraordinary lamb dishes in NYC don't miss the Muslim Lamb Chop. The gamey lamb meat is absurdly tender and shreds and slides off the bones with ease. Read about my visit below! En savoir plus .
The Sabich Sandwich is my favorite vegetarian dish in NYC. It's loaded with eggplant, hard-boiled egg, hummus, and more but the amba sauce is the key. Read all about my visit on WinstonWanders below!! En savoir plus .
Dude out with a massive Steak for Two, Sizzling Bacon, Whiskey Rocks, some Creamed Spinach and shovel in an enormous hunk of Cheesecake while you're at it. Read all about it on WinstonWanders below!! En savoir plus .
For a reliably excellent and cheap date night, Fiat Cafe always hits the spot. All of the pastas are outstanding and the wine bottles only cost around $20 each. Read about it on WinstonWanders below!! En savoir plus .
Come for some of the zaniest ice cream flavors ever concocted. I loved the Burnt Honey Rosemary flavor, but everything is going to be great. Try the craziest one and read more on WinstonWanders below! En savoir plus .
Go here for fresh, flavorful & low-cost Cuban fare. Get a meat-packed Cubano sandwich w/ rice & beans ($9) & try the octopus salad ($6.75). En savoir plus .
Run by Maury Rubin, the City Bakery serves pastries, salads and sandwiches. It’s especially well-known for the salty, delicious pretzel-croissants. En savoir plus .
Authentic Hong Kong–style dishes such as salt-baked soft-shell crab, duck with flowering chives, wonderful noodle dishes, and killer suckling pig with fragile, crunchy skin. En savoir plus .
Order the palak patte ki chaat. Crunchy spinach leaves take the place of crackers in this chaat, and get topped with that saucy trio of yogurt, tamarind, and chili-mint. En savoir plus .
Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. En savoir plus .
The best fried chicken I've found in NYC. A killer deal too. Read all about it on WinstonWanders below! En savoir plus .
You absolutely must get chicken and waffles when visiting Amy Ruth's. The Reverand Al Sharpton is my go-to. Read all about my visit on WinstonWanders below!! En savoir plus .