Order the seven-course beef meal that is worth the $16 and inevitable food coma. En savoir plus .
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST SEITAN CHEESESTEAKGrilled with mushrooms and onions, topped with Swiss cheese and choice of condiments, on toasted French bread… En savoir plus .
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] En savoir plus .
Ever had an Ostrich Burger? Go here and they'll flip you "the bird"in a burger bun with aged white cheddar, bbq sauce, oil & vinegar slaw, and jalapeño relish. En savoir plus .
Definately the best Dungeness crabs in SF. Try their roasted crabs, garlic noodles and banana fritters. If you are adventurous, skip the cab and take the Muni which stops in front of the restaurant En savoir plus .
The way the menu works is a really simple choose-your-own adventure. Just pick a type: Flipped, Fake (tofu), or Fried (fried). We're not saying fried should be your choice but, well, just look at it! En savoir plus .
The soup dumplings are to die for...they're # 13 on 7x7's Big Eat SF 2010. En savoir plus .
The American Grilled Cheese Kitchen has created an entire cake made out of grilled cheese sandwiches that you can order from either of their shops. En savoir plus .
You'll love the porchetta sandwich...it's #12 on 7x7's Big Eat SF 2010. En savoir plus .
Serves favorites like Hawaiian poke, oysters, pork, mushroom ramen, and fried chicken. Yep, Chinese-meets-oyster-bar-meets chicken shack. En savoir plus .
This cozy, little bar serves experimental beers along side outstanding El Porteño empanadas. Loved the oyster-flavored Chowderhead Stout and mushroom empanada. Read more on WinstonWanders below!! En savoir plus .
Golden Boy Pizza serves up amazing square Silician slices so good that even this native NJ/NYer loves. Don't miss the Garlic & Clam Slice and read all about my visit on WinstonWanders below!! En savoir plus .
They famously won the Bobby Flay burrito-off on the Food Network and with a wonderfully griddled tortilla and attention-grabbing size, it's easy to see why. En savoir plus .
Incredibly juicy, non-intimidating, and perfect for both the hungry local and the tourist who’s never had a carne asada SF burrito. En savoir plus .
Those off-menu offal loaded boat noodles really are quite unusual. The cheap bowl of Thai noodle soup is funky, fun, and challenging all at the same time. Read all about them on WinstonWanders below!! En savoir plus .
For $3.75 you can get the roast pork banh mi with pate . Make sure to leave for lunch early, because there’s always a line out the door. The rest of the menu ranges around $3-$5. En savoir plus .
The Miso Ramen was pretty good. Not great, but worth stopping in for. Definitely get the spicy sauce add-on then head upstairs to Pika Pika for photo booth madness. Read more on WinstonWanders below! En savoir plus .
Come here and eat noodles. Everything is expertly wok stir-fried imparting a great smokey "wok hay" flavor. Don't miss the Pork Pad Kee Mao. Read all about my visit on WinstonWanders below!! En savoir plus .
Come for seriously epic sausage sandwiches & bring them next to Toronado to enjoy a glass of craft draft beer. Don't miss the amazing chili topping and read about my visit on WinstonWanders below! En savoir plus .
For incredibly authentic & spicy Thai food, this is the place. Don't miss the Som Tom Poo, Thai Herb Sausage, Pad Kra Prow Moo Krob, or Kai Pad Prik King & read all about it on WinstonWanders below!! En savoir plus .
This famed Burmese spot really is as great as people say. Don't miss the Tea Leaf Salad or Vegetarian Samusa Soup which both will keep meat-eaters happy. Read all about it on WinstonWanders below!! En savoir plus .
Ridiculously good sausages and hot dogs. Hard to go wrong with anything but you don't want to miss the Roasted Garlic Sausage or California Dog Wild Style. Read all about it on WinstonWanders below!! En savoir plus .
Nothing better than a corned-beef sandwih with Gruyere...it's #74 on 7x7's Big Eat SF 2010. En savoir plus .
Try the buttery, flaky scones and mince pies, both perfectly pair with a nice cup a' tea. En savoir plus .
Han's may look like a dump, but this cheap breakfast spot is a perfect hangover killer. Don't miss the Korean-American crossovers like the Bulgogi Omelette. Read all about it on WinstonWanders below!! En savoir plus .
Spice things up with San Tung's notoriously hot dry-fried chicken wings swimming in a sweet and peppery sauce studded with chiles. En savoir plus .
Order the katsu curry...it's #16 on 7x7's Big Eat SF 2010. En savoir plus .
Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. En savoir plus .
Its large selection of soups, in particular, are as good as they come. Shredded duck meat wonton soup ($6.50) carries flecks of tender duck, with crunchy wontons afloat. En savoir plus .
The Hoodscope favorite is Special No. 2. For $39.99, you get sweet potato or Cajun fries, 3 lbs of crawfish, a plate of garlic noodles, garlic bread and dessert – easy to fill up a group of 4. En savoir plus .
Come for the bumpin' nightclub vibe, stay for the incredibly delicious crispy tacos. Don't miss the Pescado Taco and make sure to use the key words "Nick's Way". Read about it on WinstonWanders below! En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CRISPY CHEESE EXPERIENCEThe Cheese Toasties ($7.95) at Cowgirl Creamery's Ferry Building food stand are a dream come true... En savoir plus .
Amazingly good sandwich, bacon is supreme quality and the owner/staff are super friendly. En savoir plus .
One bite of the fried pumpkin strips, coated to a light and almost sweet crisp with salted egg ($7.95), will reveal why it's a best-seller - and a must-order. En savoir plus .
Cindarella Bakery is a charming Russian cafe with outdoor seating, freshly baked pastries and bread for sale, and a great menu of sandwiches, soups, and Russian classics. En savoir plus .
Come before 6 p.m. for the Pi "R" Special: a pizza slice and the beer of the day for six bucks and change. En savoir plus .
The paddy is grilled just the perfect medium, with the two cheese slices hitting you upfront, a load of beef, and riding the rest of the way down with the vegetable textures and the trail of mustard. En savoir plus .
Savor the huarache with cactus salad...it's #59 on 7x7's Big Eat SF 2010. En savoir plus .
This is the place for a massive, cheap, delicious sub sandwich in San Francisco. Their Meatball Parm Sub really hits the spot when that particular craving strikes. Read more on WinstonWanders below! En savoir plus .
Go to this soccer-obsessed El Salvadorian cheap eats spot and get some pupusas with a beer. Griddled masa, meat, cheese - what's wrong with that? Nothing. Read all about it on WinstonWanders below!! En savoir plus .
Smokestack's got you covered with that beer & brisket cravings. They're one of the newest, hottest restaurants bringing to you amazing B.B.Q's and even amazing brews and cocktails. En savoir plus .
Enjoy your lunch at Enrico's covered patio at this eatery. The establishment's name pays a nod to the neighborhood's Beat heritage. En savoir plus .
This popular sushi spot’s “10 for 10″ special happens every Friday and Saturday night. You can order 10 pieces of Executive Chef Shotaro ‘Sho’ Kamio’s sushi for only $10 from 10pm until close. En savoir plus .
Monday-Friday, from 5:30-7pm, this sushi bar offers $2-$4 small plates and sushi rolls. You can also get the Tokyo trio for $7 you get one draft beer, one handroll, and one shot of Nagori sake. En savoir plus .
As a New Yorker, I was more than happy to find that my bagel with lox honestly wasn't that bad. It's not perfect, but it'll do the trick for SF. Read all about my visit on WinstonWanders below!! En savoir plus .
Huge, juicy, spit-roasted meat-filled pita sandwiches are what you'll find here. Don't miss the Lamb Leg Sandwich, Greek Fries, & Harissa-Spiked Yogurt and read all about it on WinstonWanders below!! En savoir plus .
On Triple D, Guy called the arepas at Pica Pica a "corn pocket wonder." The gluten-free tortilla acts as the container for dozens of Pica Pica's dishes. En savoir plus .
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] En savoir plus .
Try the xacuti, a fiery Goan dry curry laced with coconut, white poppy seeds and a pantry's worth of spices. En savoir plus .
This NY Jew has found his pastrami fix in SF. These sandwiches are damn good. Get one with brown mustard and a side of their incredible potato salad and read all about it on WinstonWanders below!! En savoir plus .
I couldn't resist stopping into this liquor store for a Chorizo Super Burrito. It was huge, delicious, filling, & cheap and that tortilla was phenomenal. Read all about it on WinstonWanders below!! En savoir plus .
Get enormous, cheap platters of rice & fire-roasted chicken at this Vietnamese hole-in-the-wall. Anything other than chicken & you're making a mistake. Read all about it on WinstonWanders below!! En savoir plus .
Have you tried the cheeseburger with sweet potato fries?...it's #40 on 7x7's Big Eat SF 2010. En savoir plus .
Follow everyone's advise & get the Northern Vietnamese chicken-based Pho Ga. Add an order of Goi Cuon & Vietnamese Coffee and you're ready to kill that hangover. Read about it on WinstonWanders below! En savoir plus .
Don't miss the fried softshell crab Po Boy at this tasty food truck. It comes heaped with pickled Old Bay coleslaw, tomatoes and remoulade sauce on toasted French bread. En savoir plus .
Check out this Vietnamese greasy spoon that is enduringly popular with its die-hard fans (and formerly with Julia Child). Fried rice is a favorite. En savoir plus .
Enjoy a wedge of Persillé du Marais, a goat’s-milk blue cheese from Loire Valley, on the shop’s soon-to-open back patio--with a slice of country bread (sold by weight) and a glass of wine (it’s BYO). En savoir plus .
Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. En savoir plus .
Arguello roasts their turkeys on a rotisserie spit, yielding meat that's consistently moist & flavorful. The sandwich has layers of white and dark meat, & their Dutch Crunch bread is sweet and fresh. En savoir plus .
Simple put, El Farolito makes the best damn burrito in the entire world as far as I'm concerned. That crumbled chorizo was seriously unbelievable. Read all about it on WinstonWanders below!! En savoir plus .
This fancy butcher shop serves up some serious cuts of meat. But, if you're there, you're gonna want to pick up The Zilla, a kimchi and chicharrón topped hot dog. Read more on WinstonWanders below!! En savoir plus .
Seriously, you need to get the Egg Custard Tart. It's the best, freshest, most-savory version of this eggy little pie that I've ever had. Delicious. Read all about it on WinstonWanders below! En savoir plus .
The famed Angry Korean Wings really are worthy of all of the hype. The sweet and spicy gochujang glaze pairs perfectly with those moist, meaty, crispy chicken wings. Read more on WinstonWanders below! En savoir plus .
The plate turnover rate at this super-fun and reasonably priced sushi boat restaurant is very high, so everything always remains fresh and delicious. Read more about it on WinstonWanders below! En savoir plus .
Don't expect great service or a spectacular clean score. Do expect amazing Pakistani/Indian fare with BYOB perks. En savoir plus .
The signature dish is mac & cheese. Tee Off Bar & Grill's version is studded with crispy sauteed pancetta and crowded with cheeses, including cheddar, Monterey, Asiago, fontina, Parmesan & provolone. En savoir plus .
Lahore Karahi now lets you order and pay ahead with your phone. Download the OrderAhead App. En savoir plus .
The Yucatecan food here has a little extra polish, thanks to the chef's higher-end training. The poc-chuc (marinated, grilled pork) is the dish to order. En savoir plus .
Get the bolani, crisped on both sides, with a thin, creamy layer of leek-flecked mashed potatoes at its center. House-made yogurt & a few dots of spicy cilantro chutney set off the flavors. En savoir plus .
Nothing goes together like beer & pizza, and Long Bridge Pizza finally has both elements in place with the addition of a wine & beer license. They've now added brews on tap and a simple wine selection En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BANH MIThe fish-sauce pork marinade flavor & the meat stays on the grill until charred-sugar smokiness clings to its surface... En savoir plus .
This quality sandwich joint, hidden in a liquor store, is known for their Dutch Crunch. Their sandwiches are huge and hearty, making it a perfect place to gorge. En savoir plus .
The cheap sandwiches from this family-run joint are awesome, but don't miss tasting their own in-house french-fried potato chips. En savoir plus .
Head to the best-kept secret in the Mission. Los Yaquis specializes in the Guadelajara street food classic called a torta ahogada (salsa-doused sandwich). En savoir plus .
The hand-pulled noodle soup and wontons were truly outstanding, but I'd pass on the soup dumplings in favor of the steamed dumplings next time. Read all about my visit on WinstonWanders below!! En savoir plus .
Everyone is completely right about that Pork Shoulder Fried Rice. It is so incredibly meaty, comforting, delicious, and nicely prepared. It's an SF must-eat. Read all about it on WinstonWanders below! En savoir plus .
A joint specializing in Philly cheesesteaks is an accommodating one for Philadelphia Eagles fans. During games, Coors Light is $3/pint, and a Bud Light bucket is 6 for $15. En savoir plus .
With over 20 varieties of nigiri at $1.50 apiece, seven $2 hand rolls, and 14 six-piece maki rolls at $3 each. Everyday from 4:30pm-6:30pm, you can also grab $3 beers and carafes of hot sake. En savoir plus .
Focaccia flavors like piney rosemary, slick with olive oil and scattered with garlic, or pizza focaccia, which is chewy and soft with its pockets of air and layer of bright, fresh tomato sauce. En savoir plus .
Check out The Ramp: One of the most unique places in San Francisco will make you wish you had a boat. En savoir plus .
This mom & pop sushi shop serves surprisingly high-quality fish at very reasonable prices. Though with one chef it can be slow, for great cheap sushi it's worth it. Read more on WinstonWanders below!! En savoir plus .
Great for cheap, filling, delicious, New Mexican, Southwestern burritos (Keyword: Christmas style) and hearty, flavorful stews like Red Chile Chicken Pozole. Read all about it on WinstonWanders below! En savoir plus .
Good selections of Filipino foods. They also have good desserts (3 of 4 petals via Fondu) En savoir plus .
You'd be hard-pressed to find better okonomiyaki in the city. Throw in the Beatles decor, the offal-laden yakitori, and the friendly family vibe and the tiny Halu's a win. [Eater 38 Member] En savoir plus .
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... En savoir plus .
Tthere's a different six-layer flavor every day of the week. Wednesday's lasagna is a favorite, with wild mushroom and red wine sauce, cremini, and portobello mushroom sauce. En savoir plus .
Try the bangers and mash, which is just as good – if not better – than anything I’d ever had at pubs in London. En savoir plus .