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Ye Olde Tavern

Restaurant américain, Restaurant-grill et Bar à cocktail$$$$

Manchester

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Ye Olde Tavern

8.5^/10

publication d'évaluations

123 Conseils et avis

Filtre :

convient pour les grandes occasions
romantique
authentique
intime
parking
prime rib
cranberry fritters
fireplaces
prix fixe menu
pumpkin pie
house salad
sweet tea
vanilla ice cream
trails
liqueurs
mochas
pies
staff
restaurants
soup
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Ye Olde TavernJuillet 15, 2013
Our Sweet Tea Pie has been called addictive, a winner & simply delicious! It is our take on Sweet Tea. "The Elixir Of The South". It is hard to describe, so you will have to try it for yourself.
Ye Olde TavernJuin 29, 2014
LobsterPalooza is back! 1 1/4 pound Maine Lobster for only $21. Every Tuesday, Wednesday & Thursday! Our lobsters sometimes go quick, so when you make reservation, make sure to reserve a lobster.
Michael BrandtDécembre 3, 2015
Our Candlelight Dinner Series continues on December 8th. No lights, just the roar of the fireplaces, flickering candles, great conversation, comfort food and drink. Reservations are suggested.
Ye Olde TavernAoût 13, 2013
Our Chocolate Bombe is creamy mocha creme, hidden within a moist chocolate cake, dippped in Belgium chocolate ganache The showstopper is at the table, when we flambe it with Gran Marnier Liqueur.
Michael BrandtDécembre 12, 2014
The gift of flavor... It is so easy with 24/7 online ordering. Visit our website at www.yeoldetavern.net and order your card today. Our gift cards are available in $5.00 increments and never expire.
Ye Olde TavernAoût 4, 2013
Check out our Lasagna Garden, thanks to Nicole Henry. Lasagna gardens are no-dig, no-till gardens that are created by layering organic materials wherever you want to make a new garden
Michael BrandtSeptembre 2, 2013
You work hard 364 days a year, take Labor Day off. We will set the table, make drinks, cook the meal & do the dishes. All you have to do is show up & pay of course. Reservations are suggested.
Michael BrandtNovembre 18, 2013
Our Early Bird Dinner is the best deal in town! Only $16 and available Sunday-Friday from 5:00 with last seating at 5:59pm. 8 entree choices, 2 salads, 2 desserts and coffee & tea service
Ye Olde TavernFévrier 25, 2013
The Early Bird Menu is available Sunday-Friday from 5:00-5:59pm. 8 entree selections, 2 salad selections, cranberry fritters with maple butter, 2 dessert selections and coffee or tea. Only $16.00
Larry HazenMars 8, 2014
Went with my 92 year old dear friend who was able to navigate in and get around. Once in we were greeted with a smile. Great waiter, service, food and kept his request for a quiet spot. Happy Happy
Michael BrandtJuillet 14, 2014
Friday Nights are Venison Nights... Our Venison Flank Steak is offered as an appetizer or entrée, with a choice of 4 different preparations. . Reservations are suggested.
Michael BrandtDécembre 7, 2014
On December 9th, we turn off the lights and dine by candlelight. It is our next date of our winter series 'Dine Light An 18th Century Guest'. Reservations are suggested.
Michael BrandtMai 2, 2015
Only 2 more nights of Southern Vermont Restaurant Week. Join us for a 3 course meal for only $38.00. We look forward to having you dine with us. Reservations are suggested.
Michael BrandtSeptembre 27, 2013
Autumn is here and so our a few favorites of the season... Pumpkin Bisque with creme fraiche, Pumpkin Pie with burnt marshmallow and Chocolate & Walnut Pie with a cup of milk.
Michael BrandtDécembre 2, 2013
It's Cyber Monday! Why not treat everyone to a Ye Olde Tavern Gift Card. They come in $5 increments and never expire. Visit our website to purchase one today. Happy Holidays!
Ye Olde TavernDécembre 23, 2014
The count down to Christmas is on! Gift Cards are a perfect stocking stuffer for the foodie in your life. They are available in $5 increments and never expire. Happy Holidays!
Michael BrandtMai 4, 2014
It's the last day of Southern Vt. Restaurant Week. Join us for a 3 course price fixed menu for only $30.14. We look forward to you dining with us. Reservations are suggested. En savoir plus
Ye Olde TavernJuillet 13, 2013
Now serving: Northshire Breweries 'Equinox' Pilsner (Bennington, Vt.) on draught. Harpoon Craft Cider (WIndsor, Vt.) in bottles. Come in and a cold one today! We look forward to seeing you soon.
Michael BrandtAoût 29, 2014
Can't think of a better way to kick off the weekend than with this guy! Prime Rib is available every Friday and Saturday, while supplies last. Reservations are suggested.
Ye Olde TavernJuin 21, 2013
We invite you to enjoy our circa 1790 tavern, featuring innovative New England & Traditional Fare with superior service and genteel hospitality of a bygone era, all with A/C.
Ye Olde TavernAoût 11, 2013
The Vermont Summer Festival Horse Show is coming to an end and we just wanted to thank everyone for joining us! What a great event and we look forward to seeing you next year. Happy trails!
Ye Olde TavernMars 10, 2013
Looking for a low-key St. Patrick's Day Dinner?Join us with nary a green beer or fake Irish brogue around. We will have traditional corned beef and cabbage and yes, Guinness Stout.
Michael BrandtAoût 24, 2014
The Best Deal In Town... Our Early Bird Menu is available Sunday-Friday from 5:00-5:59pm and cost only $17. We invite you to visit our website to learn more. Reservations are suggested.
Michael BrandtSeptembre 27, 2014
With the Foliage Season in full swing, our Early Bird Menu is not available. The fireplaces will be lit and the Early Bird Menu will return on October 19th.
Michael BrandtSeptembre 29, 2014
The Denton's of Kentucky on their wedding day. We are very honored to be include in such a special day. We wish them much happiness in the future.
Ye Olde TavernNovembre 10, 2014
Our Candlelight Dinner Series is back on November 11th. That's right, no lights, just flickering candles and the roaring fireplaces. Reservations are suggested.
Ye Olde TavernMars 29, 2013
We have been without a fireplace in the taproom for over 2 weeks, since the chimney fire, but the wait if over!!! The fireplace is back in business starting tonight and burning through May 1st.
Michael BrandtNovembre 21, 2013
"Dine Like An 18th Century Guest", was a complete success. We have scheduled one each month throughout the winter. The next one will be on December 3rd. Visit our Facebook page for more info.
Ye Olde TavernMai 14, 2013
The Early Bird Menu is available Sunday through Friday from 5:00-5:59pm. For only $16, you will dine on a 3 course meal with 8 entree selections to choose from. Reservations are suggested.
Ye Olde TavernJuin 15, 2013
Join us for LobsterPalooza every, Tuesday, Wednesday and Thursday (while supplies last). 1 1/4 pound Maine Lobster for only $21.00. Reservations are suggested.
Michael BrandtSeptembre 15, 2013
Mark your calendars, Novermber 19th will be "Dining by oil lamp". We are going to make the taven feel like how the 18th century guest dined. Visit our Facebook page for more information.
Michael BrandtFévrier 4, 2013
Dine out without breaking the bank!!!Ye Olde Tavern's Early Bird Menu is available Sunday-Friday from 5:00-5:59pm and only costs $16:00. Reservations are suggested.
Michael BrandtMai 30, 2012
If you love lobsters, every Tuesday, Wednesday & Thursday are your days. 1 1/4 pound Maine lobster for only $21.00. It is the best price in Southern Vt. Reservations are suggested. 802.362.0611
Ye Olde TavernMars 2, 2013
There has been a lot of requests for Game Meats, especially Venison. We have started the hunt to find a reliable purveryor with great quality. We will keep you posted.
Ye Olde TavernMars 30, 2013
Most restaurants serve Brunch on Easter Sunday, but you still get hungry at night and all these restaurants are closed. Not Ye Olde Tavern... We will be serving from 5pm with last seating at 9pm.
Ye Olde TavernMai 18, 2013
Come in and try our newest dessert. Peach Melba, a nice summery dessert made with poached peaches, locally made vanilla ice cream, raspberry sauce and whipped cream.
Ye Olde TavernMars 5, 2013
Guests have been asking for venison steaks. We have listened and will now offer Venison Flank Steaks, every Friday. Supplies are limited and reservations are suggested.
Ye Olde TavernMars 3, 2013
Tried some Venison Flank Steak last evening and it was wonderful. We are going to order some and start serving it on Friday nights, while supplies last.
Ye Olde TavernFévrier 27, 2013
Snow days do not scare us! We will be serving from 5pm with last seating at 9pm. We look forward to having you dine with us. Reservations are suggested. 802.362.0611
Ye Olde TavernMars 25, 2013
Oy, it's Passover, which means no bread, pasta, cake or anything leavened. At Our Tavern dining is easy during Passover with so many non-leavened selections, including Matzo.
Ye Olde TavernJuillet 29, 2013
Early Bird Menu is available Sunday's-Friday's from 5:00-5:59pm. 8 entrees to choose from. salad, dessert selection and coffee or tea for only $16. Reservations are suggested.
Ye Olde TavernMars 17, 2013
You may have heard the phrase, “Everyone’s Irish on St. Patrick’s Day.” I think that may very well be true. Join us tonight for our once a year offering of traditional Corned Beef & Cabbage.
Ye Olde TavernJuillet 18, 2013
LOBSTERPALOOZA- 1 1/4 pound Maine Lobster for only $21.00. Every Tuesday, Wednesday and Thursday, while supplies last. Reservations are suggested.
Ye Olde TavernJuillet 21, 2013
When you at the Vermont Liquor Store, pickup a copy of 802 Spirit Magazine. It has an article about Vt. historic taverns and we are 1 of them.
Michael BrandtFévrier 11, 2013
The thing that gets people in trouble on Valentine's Day (besides forgetting the day entirely) is unrealistic expectations.. Why not dine at Ye Olde Tavern where you know your evening will be special?
Ye Olde TavernAvril 14, 2013
We're back and ready to go. The kitchen is spotless, the dining-rooms have a new coat of paint and everyone is well rested. Open Nightly and reservations are suggested.
Ye Olde TavernMai 6, 2013
Local Ramps (wild leeks)!!! We will be serving each night until we can not get them anymore. Next to arrive will be fiddleheads and soft shell crabs.We will keep you posted.
Ye Olde TavernJuillet 7, 2013
Just a reminder Our Early Bird Menu is available Sunday-Friday from 5:00-5:59pm. Venison Night is every Friday Night. LobsterPalooza is Tuesday, Wednesday and Thursdays. Reservations are suggested.
Michael BrandtAvril 27, 2012
Soft Shell Crabs season is here!Every Friday & Saturday as long as we are able to get them... When you make your reservations, please also reserve your soft shell crabs, since supplies are limited.
Ye Olde TavernMars 9, 2013
As you might have heard, we had chimney fire. Thanks to the Manchester Fire Department for a great job. All repairs should be complete by next Thursday. We are still serving during this time.

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Ye Olde Tavern

5183 Main St (Route 7a)
Manchester, VT 05255
États-Unis

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Our circa 1790 Colonial Inn, whisks one away to a bygone era. Serving regional New England & Traditional fare. Open nightly and reservations are suggested.

Fermé jusqu'à 16:30 (Plus d'informations)

lun.–dim.
- 16:30–21:00

(802) 362-0611

yeoldetavern.net

YeOldeTavern

Caractéristiques

Réservations

Oui

Cartes de crédit

Oui (y compris Discover et Visa)

Wifi

Non

Terrasse

Non

Nourriture et boisson

Menus

Dîner

Boissons

Bière, Vin, Bar Complet, Cocktails

En voir plus

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