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Bar à cocktail et Bar à vins$$$$

NoLita, New York

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Drinks 7Brunch 5Dinner 7

Drinks

Happy Hour Everyday from 3pm to 7pm

Sparkling

Prosecco - Tullia Nv, It

10.00

Straw yellow color, fresh, fruity bouquet, wild apple, mountain honey

Lambrusco - La Luna, Nv, It

13.00

Ruby red, full body, harmonious with a fruity bouquet

Sparkling Rose - Ruffino Nv, It

12.00

Fruity, crisp, hints of strawberries with a long finish

Rosé

Pinot Noir - Seaglass '16 Ca

10.00

Rhubarb, rose petals and dark berries with long lasting finish

Spatburgunder - Neiss Blanc De Noir '16 Gr

12.00

Small production, pale color, clean, light with strawberry and minerals

White

Verdicchio - Buscareto, Castelli Di Jesi '16 It

10.00

Nice crisp citrus, stones, melon notes, tea tannins, dry finish

Chardonnay - Cambria '14 Ca

13.00

Lively fruit and oak spice aromas. Citrus, pineapple, white peach

Sancerre - Domaine Gerard Millet, '16 Fr

15.00

Crisp & clean with flinty mineral, notes of white pepper & lemons

Anselmi - San Vincenzo '15 It

10.00

Garganega blend, crisp, dry, apple, melon

Gewurztraminer - Domain Saint Remy '14 Fr

13.00

Gran cru, small vineyard, peaches, plum, intense finish

Red

Pinot Noir - Nicolas Idiart '16 Fr

10.00

Red berry, silky texture, gentle tannins

Cotes Du Rhone - Clovis '16 Fr

12.00

Organic, easy drinking, plummy flavors, firm tannins

St. Emilion - La Fleur Blanchon '12 Fr

65.00

Black cherry fruit flavors, supple tannins, delectable full body

Rioja - Artuke '16 Sp

10.00

Wild rose, ripe cherry, spice, pepper

Tempranillo - Vina Sastre '15 Sp

15.00

Full body, deep color, fruit forward, tobacco and vanilla

Cocktails

$15

Redacted

Bourbon, orange liquor, lemon, lime, honey

Between the Sheets

Lavender infused vodka, black tea syrup, lime, elderflower liquor, prosecco float

Crosstown Cucumber

Gin, muddled cucumber, lime juice

Gingerino

Rum, lemon, ginger liquor, orange liquor

Spicy Siesta

Serrano pepper infused tequila, aperol, grapefruit juice, lime juice

Beers - Cider - Sour

Pilsner - War Flag Ny

Sweet honey, spicy and grassy hop notes

I.P.a. - Saratoga Ny

Clean, crisp, full balance

Lager - Kingfisher in

Clean, light, small carbonation

Cider - Maeloc Dry Sp

Light apples notes, tannins, dry oaky note

Pilsner - Sixpoint Crisp Ny

Can, sourced in Germany, light, clean finish

I.P.a. - Ommegang Nirvana Ny

Hoppy, juicy, citrusy

Blonde Ale - Bronx Banner Ny

Kolsch inspired, light, clear

Sour Sierra Nevada - Otra Vez

Sour can, gose-style, prickly pear, cactus

Happy Hour

Join us for Happy Hour every day - 4pm -7pm

Wines

7.00

Wines with Asterisk

Our Signature Cocktails

13.00

All Beers and Cider

5.00

Brunch

Main

Eggs Any Style

9.00

Grilled bread, home fries

Toast and Fig Jam

8.00

Country bread, butter, Italian Fig Jam

Farmers Omelette

11.00

Seasonal vegetables, goat cheese, bread

Eggs & Prosciutto Di Parma

12.00

Scrambled eggs, sliced prosciutto, parmigiano reggiano

Vegetarian Panino

11.00

Ricotta, grilled vegetables, arugula

Dry Aged Burger

15.00

Pino's butcher grass fed prime sirloin beef, dry aged 21 days harissa mayo, caramelized onion, tomato, lettuce, pickles on a brioche

Avocado Toast

8.00

Grilled country bread, avocado, sliced almonds

Ricotta On Toast

8.00

Di Palo's homemade creamy cheese, almonds, honey

Waffle

10.00

Buttermilk waffle, berries

Chopped Kale

12.00

Dressed with avocado, orange, pickled onions

Prosciutto Panino

13.00

Grandaisy focaccia, prosciutto, goat cheese, mustard

Add-Ons

Egg

2.00

Bacon

2.00

Avocado

3.00

Homefries

4.00

Dessert

Bourbon Chocolate Chip Cookie

3.00

Cocktails

$11. $9 with purchase of a brunch dish

Mimosa

Bloody Kentucky

Bloody Mary

Aperol Spritz

Happy Hour

Join us for Happy Hour every day, 3pm -7pm

Crostini

5.00

Salumi

5.00

All Beers

5.00

Cheeses

5.00

Selected Wines

7.00

Our Signature Cocktails

13.00

Dinner

Main

Flatbread Prosciutto

14.00

Ricotta, prosciutto, arugula, vincotto

Vegetarian Panino

11.00

Ricotta, grilled vegetables, side of salad

Prosciutto Panino

13.00

Aged Italian ham, goat cheese, mustard, side of salad

Arugula Salad

9.00

Local greens in lemon oil dressing

Brussel Sprouts

9.00

Roasted, yogurt, honey

Cauliflower Broccoli

10.00

Roasted, breadcrumbs, almonds, cherry wine vinegar

Sardines

10.00

Cured sardines, picked onions

Bratwurst

15.00

Pork sausage, sauerkraut, country mustard

Flatbread Margherita

12.00

San marzano tomato sauce, mozzarella, basil

Three Cheeses Panino

12.00

Manchego, gruyere, taleggio, focaccia, side of salad

Chopped Kale

12.00

Dressed with avocado, orange, pickled onions

Avocado Toast

8.00

Grilled country bread, avocado, sliced almonds

Roasted Vegetables

13.00

Roasted seasonal vegetables, breadcrumbs

Burrata

12.00

Di Palo's handmade creamy stracciatella wrapped in mozzarella, tomatoes

Salmon Plate

14.00

Smoked, onions, capers, toast

Dry Aged Burger

15.00

Pino's butcher grass fed prime sirloin beef, dry aged 21 days harissa mayo, caramelized onion, tomato, lettuce, pickles on a brioche

Dessert

Bourbon Chocolate Chip Cookie

3.00

Crostini

$7. $5 at Happy Hour 4-7. 3 for $19; 5 for $29

White Anchovies

Butter, scallion

Mixed Mushrooms

Gruyere cheese

Walnut Pesto

Parmigiano, sun-dried tomatoes

Marinated Artichokes

Parmigiano cheese

Ground Prosciutto

Parmigiano, vincotto

Cheeses

$7. $5 at Happy Hour 4-7. 3 for $19; 5 for $29

Manchego

Sheep, hard, aged 6 months

Chevre

Goat, very creamy, local

Gruyere

Cow, firm, swiss

Taleggio

Cow, semi-soft, Italian

Pecorino Saffron & Pepper

Sheep, hard, Italian

Danish Blue

Cow, creamy, crumble, danish

Parmigiano Reggiano

Cow, hard, aged, Italian

Robiola

Cow, sheep, goat, creamy, Italian

Salumi

$7. $5 at Happy Hour 4-7. 3 for $19; 5 for $29

Prosciutto Di Parma

Cow, 18 months aged, Italian

Cacciatorini

Pork, cured, Italian

Sausage

Pork, cured, local

Coppa

Pork, hot, pork shoulder, local

Happy Plate

25.00

Our selection of cheeses and meats

Sides

Taralli

3.00

Marinated Olives

5.00

Toasted Bread

3.00

Bowl of Kettle Chips

4.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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