Yopparai

Yopparai

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Restaurant japonais, Bar clandestin et Bar à saké$$$$
Lower East Side, New York
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  • Ignacio G.Icône de cœur sur l'image de l'utilisateur
    Ignacio GalánMars 25, 2018
    Matsu sashimi was great. Eel with egg and veggies is amazing! We didn’t know what sake we had to order and their reco was the perfect pairing for all the food. Smoked spicy cod roe is a must
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangMars 2, 2015
    The beef tataki here is 'marble'less. Definitely get that. Portions are definitely small so order more dishes! Miso tripe, tsukune, any dishes with squid in it are all great! Definitely pair it w sake
  • NicolaIcône de cœur sur l'image de l'utilisateur
    NicolaFévrier 15, 2015
    Go for the fresh homemade tofu, the shrimp and cod dumpling in dashi, the pork belly and the grilled catch of the day, mine was squid (see pic). Great sake list! Worth the price.
  • Tina W.Icône de cœur sur l'image de l'utilisateur
    Tina WongJuillet 15, 2015
    Under the radar Japanese izakaya. The sake menu is great and the food is amazing. It is a bit more expensive than what you get in St. Mark's but you are buying quality.
  • Kiwi W.Icône de cœur sur l'image de l'utilisateur
    Kiwi WangJanvier 29, 2019
    So authentic and delicious! Get a cozy comfy bar seat if you can. Udon, chawanmushi, and pork belly skewer were incredible. Great salty bar bites menu too.
  • Hande O.Icône de cœur sur l'image de l'utilisateur
    Hande OynarSeptembre 13, 2017
    Daikon Radish Oden, Sea Urchin Sashimi, Ebi Shinzo - fluffy dumpling with cod and shrimp, Washu Gyu Beef, Miso Black Cod, Hotate Butter (Scallop) and Agedashi Mochi - for 2 people. all delicious👏🏼
  • Ajit V.
    Ajit VergheseJuillet 10, 2013
    Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.
  • Colin L.Icône de cœur sur l'image de l'utilisateur
    Colin LeeJuin 12, 2016
    Small cute japanese bar/restaurant. Only seats 24 so make reservations. Recommend the clay pot soft scrambled egg and fresh tofu, and shaved ice. Dont get the sansai rice bowl or yaki onigiri
  • Naphat K.Icône de cœur sur l'image de l'utilisateur
    Naphat KijsamrejAoût 31, 2014
    Clay pot dishes are great here. We tried the Jidori Tamago Toji (chicken and meatball simmered in broth with egg) and my favorite was the earthy Kinoko Toban Yaki (mushrooms with miso and butter)
  • Emily
    EmilyDécembre 20, 2016
    I just love everything about this restaurant. All of their food is top-notch, fantastic sake, and great service. It's a small, intimate space that is perfect for date night.
  • Jase E.Icône de cœur sur l'image de l'utilisateur
    Jase EngMars 8, 2015
    A wide variety of sake options with descriptions. Food is impeccable, from grilled to raw. Hamachi Tataki, Ebi Shinjo, and Tori Tsukune were my favorite.
  • ktrIcône de cœur sur l'image de l'utilisateur
    ktrMai 11, 2017
    Great range of sake and small plates. Best to pick a range of dishes to share, though the simmered clay bowls with a side of rice would make a good meal for one too.
  • Harrison J.Icône de cœur sur l'image de l'utilisateur
    Harrison JohnsonDécembre 23, 2017
    Fantastic dinner. Ume chef's choice sashimi, 4 different fish, 4 pieces each + miso glaze rice cake, fried fish cake, tofu and egg, perfect amount for two.
  • Cynthia L.Icône de cœur sur l'image de l'utilisateur
    Cynthia LinJuin 25, 2015
    Really thoughtful food. Chawanmushi is good, chilled in the summer. Unfortunately didn't have uni. Washu teppanyaki and sake pudding pretty amazing
  • Sarah
    SarahJanvier 10, 2015
    Chilled tofu, rock shrimp and black cod dumplings, and the sashimi were all excellent! Can't wait to go back. Such great service and amazing quality food!
  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisFévrier 14, 2016
    Great Uni dishes. The chicken meatball was also good. Extensive sake selection. Very cozy.
  • Jordi L.Icône de cœur sur l'image de l'utilisateur
    Jordi LlobetJuin 6, 2017
    Amazing Japanese restaurant. Japanese barbecue is their speciality. They also have very very good sake. Don't bother about the deserts.
  • Bimini H.
    Bimini HayesAvril 22, 2012
    had dinner here with my daughter, everything was really good, very fresh, great ambiance and excellent customer service. the desert was a revelation- crushed ice and plum wine- my favorite!!
  • Christina W.Icône de cœur sur l'image de l'utilisateur
    Christina WDécembre 31, 2014
    New favorite sake bar. Very authentic Japanese, from the service to the food. Get the oden assortment! Metaiko onigiri is also A+
  • Taisiia I.Icône de cœur sur l'image de l'utilisateur
    Taisiia I.Mars 15, 2016
    Super fresh sashimi. Delicious washu beef on a hot stone. One of the best quality Uni in the city!
  • Sue L.Icône de cœur sur l'image de l'utilisateur
    Sue LeeDécembre 15, 2015
    You have to get the tsukune. Everything I had was great, but it was my favorite dish.
  • Jack C.
    Jack ChuSeptembre 17, 2014
    The udon is really delicious and also any dish with pork belly was also excellent. Grilled squid, not so much.
  • Diana V.Icône de cœur sur l'image de l'utilisateur
    Diana VisserAoût 14, 2016
    Relaxed atmosphere, great authentic Japanese food, very nice sake cocktail!
  • Tasting Table
    Tasting TableAvril 30, 2012
    Start off with the Yopparai cocktail. Softly shaved ice, sparkling sake, yuzu juice and a Japanese yogurt drink form a slush of adult proportions. En savoir plus
  • Josephine S.
    Josephine SonAvril 22, 2012
    Lovely and serene environment, though bit on pricey side. But I would go back! Try the slimy bomb, rice ball, sashimi, any grilled veggies!
  • Tianqi L.Icône de cœur sur l'image de l'utilisateur
    Tianqi LiaoNovembre 7, 2017
    Best fried chicken I've ever had in New York City.
  • Craig A.Icône de cœur sur l'image de l'utilisateur
    Craig AustinJanvier 22, 2016
    A visité ce lieu plus de 5 fois
    The washu gyu teppanyaki was super good. Great sake selection as well.
  • Emily
    EmilyDécembre 20, 2016
    Izakaya with high quality food and great sake. Fav sake here: Shiragiku Nigori, "White Chrysanthemum" unfiltered
  • Guy A.Icône de cœur sur l'image de l'utilisateur
    Guy AlmogNovembre 19, 2017
    Food is amazing, great atmosphere and excellent service.
  • Serious Eats
    Serious EatsMars 22, 2013
    A tiny LES izakaya with small plates and an extraordinary sake ice cream.
  • Jeffrey W.
    Jeffrey WootenJuin 24, 2012
    A visité ce lieu plus de 10 fois
    Try salted salmon, tuna tartare, shabu shabu salad & meatballs. Wash everything with Dewazakura Dewasansan. Get dessert.
  • Forrest S.Icône de cœur sur l'image de l'utilisateur
    Forrest ScofieldNovembre 6, 2015
    Amazing sake selection 👌🏼
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinNovembre 21, 2015
    A real Japanese izakaya, reminds me Tokyo!
  • Andrew B.Icône de cœur sur l'image de l'utilisateur
    Andrew BorovskyFévrier 26, 2013
    A visité ce lieu plus de 25 fois
    Order from the specials menu.
  • Barry H.Icône de cœur sur l'image de l'utilisateur
    Barry HottJuillet 12, 2019
    Super authentic Japanese
  • Shikhiu I.
    Shikhiu IngSeptembre 24, 2013
    A visité ce lieu plus de 5 fois
    The Sapporo is always so cold, so amazing
  • Vishal G.Icône de cœur sur l'image de l'utilisateur
    Vishal GuptaMars 7, 2014
    Get the Yuzu sake flavored slush.. Do it.
  • Melody H.Icône de cœur sur l'image de l'utilisateur
    Melody HanDécembre 31, 2015
    Uni boat for the win
  • ChaoIcône de cœur sur l'image de l'utilisateur
    ChaoJuin 11, 2015
    Good sake selection.
  • Andrew A.
    Andrew AndrewAoût 13, 2014
    Very Japanese-ish place. If not very familiar with menu, do some research before...
  • Jade R.
    Jade RolandJuillet 25, 2016
    Reminds me a lot of my time in Japan. Quite authentic, would recommend.このレストランの和食は本物だ!本当においしいよ。また来る。
  • Benjamin P.Icône de cœur sur l'image de l'utilisateur
    Benjamin PalmerNovembre 15, 2017
    smoked roe is so good
  • Irene M.Icône de cœur sur l'image de l'utilisateur
    Irene MJanvier 27, 2013
    The blue fin tuna sashimi tastes like the blood of a thousand virgins. Mmmmm.
  • Yan Long Z.Icône de cœur sur l'image de l'utilisateur
    Yan Long ZhangJuin 12, 2016
    This place is more like three $$$ and the food takes a while to prepare. Brace yourselves.
  • 🍙 allie 🍙Icône de cœur sur l'image de l'utilisateur
    🍙 allie 🍙Juin 29, 2017
    Tsukune, Washu Gyu Teppanyaki
  • Dave S.
    Dave SFévrier 23, 2012
    Try some izakaya dishes and sake!
  • Christina U.
    Christina UoyFévrier 6, 2014
    Super authentic Japanese food
  • Miranda D.
    Miranda DanusugondoSeptembre 29, 2018
    Sticky rice with eel
  • Justin C.Icône de cœur sur l'image de l'utilisateur
    Justin ChenOctobre 8, 2019
    very very dank
  • Jeremy F.
    Jeremy FisherJuillet 17, 2012
    Semi-secret sake bar / izakaya En savoir plus
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