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Yopparai

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Restaurant japonais, Bar clandestin et Bar à saké$$$$

Lower East Side, New York

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Yopparai

54 Conseils et avis

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Ignacio GalánMars 25, 2018
Matsu sashimi was great. Eel with egg and veggies is amazing! We didn’t know what sake we had to order and their reco was the perfect pairing for all the food. Smoked spicy cod roe is a must
Bin YangMars 2, 2015
The beef tataki here is 'marble'less. Definitely get that. Portions are definitely small so order more dishes! Miso tripe, tsukune, any dishes with squid in it are all great! Definitely pair it w sake
NicolaFévrier 15, 2015
Go for the fresh homemade tofu, the shrimp and cod dumpling in dashi, the pork belly and the grilled catch of the day, mine was squid (see pic). Great sake list! Worth the price.
Tina WongJuillet 15, 2015
Under the radar Japanese izakaya. The sake menu is great and the food is amazing. It is a bit more expensive than what you get in St. Mark's but you are buying quality.
Kiwi WangJanvier 29, 2019
So authentic and delicious! Get a cozy comfy bar seat if you can. Udon, chawanmushi, and pork belly skewer were incredible. Great salty bar bites menu too.
Hande OynarSeptembre 13, 2017
Daikon Radish Oden, Sea Urchin Sashimi, Ebi Shinzo - fluffy dumpling with cod and shrimp, Washu Gyu Beef, Miso Black Cod, Hotate Butter (Scallop) and Agedashi Mochi - for 2 people. all delicious👏🏼
Ajit VergheseJuillet 10, 2013
Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.
Colin LeeJuin 12, 2016
Small cute japanese bar/restaurant. Only seats 24 so make reservations. Recommend the clay pot soft scrambled egg and fresh tofu, and shaved ice. Dont get the sansai rice bowl or yaki onigiri
Naphat KijsamrejAoût 31, 2014
Clay pot dishes are great here. We tried the Jidori Tamago Toji (chicken and meatball simmered in broth with egg) and my favorite was the earthy Kinoko Toban Yaki (mushrooms with miso and butter)
EmilyDécembre 20, 2016
I just love everything about this restaurant. All of their food is top-notch, fantastic sake, and great service. It's a small, intimate space that is perfect for date night.
ktrMai 11, 2017
Great range of sake and small plates. Best to pick a range of dishes to share, though the simmered clay bowls with a side of rice would make a good meal for one too.
Jase EngMars 8, 2015
A wide variety of sake options with descriptions. Food is impeccable, from grilled to raw. Hamachi Tataki, Ebi Shinjo, and Tori Tsukune were my favorite.
Harrison JohnsonDécembre 23, 2017
Fantastic dinner. Ume chef's choice sashimi, 4 different fish, 4 pieces each + miso glaze rice cake, fried fish cake, tofu and egg, perfect amount for two.
Cynthia LinJuin 25, 2015
Really thoughtful food. Chawanmushi is good, chilled in the summer. Unfortunately didn't have uni. Washu teppanyaki and sake pudding pretty amazing
SarahJanvier 10, 2015
Chilled tofu, rock shrimp and black cod dumplings, and the sashimi were all excellent! Can't wait to go back. Such great service and amazing quality food!
Caroline SchulweisFévrier 14, 2016
Great Uni dishes. The chicken meatball was also good. Extensive sake selection. Very cozy.
Jordi LlobetJuin 6, 2017
Amazing Japanese restaurant. Japanese barbecue is their speciality. They also have very very good sake. Don't bother about the deserts.
Bimini HayesAvril 22, 2012
had dinner here with my daughter, everything was really good, very fresh, great ambiance and excellent customer service. the desert was a revelation- crushed ice and plum wine- my favorite!!
Christina WDécembre 31, 2014
New favorite sake bar. Very authentic Japanese, from the service to the food. Get the oden assortment! Metaiko onigiri is also A+
Taisiia I.Mars 15, 2016
Super fresh sashimi. Delicious washu beef on a hot stone. One of the best quality Uni in the city!
Sue LeeDécembre 15, 2015
You have to get the tsukune. Everything I had was great, but it was my favorite dish.
Jack ChuSeptembre 17, 2014
The udon is really delicious and also any dish with pork belly was also excellent. Grilled squid, not so much.
Diana VisserAoût 14, 2016
Relaxed atmosphere, great authentic Japanese food, very nice sake cocktail!
Josephine SonAvril 22, 2012
Lovely and serene environment, though bit on pricey side. But I would go back! Try the slimy bomb, rice ball, sashimi, any grilled veggies!
Tasting TableAvril 30, 2012
Start off with the Yopparai cocktail. Softly shaved ice, sparkling sake, yuzu juice and a Japanese yogurt drink form a slush of adult proportions. En savoir plus
Tianqi LiaoNovembre 7, 2017
Best fried chicken I've ever had in New York City.
EmilyDécembre 20, 2016
Izakaya with high quality food and great sake. Fav sake here: Shiragiku Nigori, "White Chrysanthemum" unfiltered
Craig AustinJanvier 22, 2016
A visité ce lieu plus de 5 fois
The washu gyu teppanyaki was super good. Great sake selection as well.
Guy AlmogNovembre 19, 2017
Food is amazing, great atmosphere and excellent service.
Serious EatsMars 22, 2013
A tiny LES izakaya with small plates and an extraordinary sake ice cream.
Jeffrey WootenJuin 24, 2012
A visité ce lieu plus de 10 fois
Try salted salmon, tuna tartare, shabu shabu salad & meatballs. Wash everything with Dewazakura Dewasansan. Get dessert.
Forrest ScofieldNovembre 6, 2015
Amazing sake selection 👌🏼
Valentin GuerinNovembre 21, 2015
A real Japanese izakaya, reminds me Tokyo!
Barry HottJuillet 12, 2019
Super authentic Japanese
Andrew BorovskyFévrier 26, 2013
A visité ce lieu plus de 25 fois
Order from the specials menu.
Shikhiu IngSeptembre 24, 2013
A visité ce lieu plus de 5 fois
The Sapporo is always so cold, so amazing
Jade RolandJuillet 25, 2016
Reminds me a lot of my time in Japan. Quite authentic, would recommend.このレストランの和食は本物だ！本当においしいよ。また来る。
Vishal GuptaMars 7, 2014
Get the Yuzu sake flavored slush.. Do it.
Melody HanDécembre 31, 2015
Uni boat for the win
ChaoJuin 11, 2015
Good sake selection.
Andrew AndrewAoût 13, 2014
Very Japanese-ish place. If not very familiar with menu, do some research before...
Benjamin PalmerNovembre 15, 2017
smoked roe is so good
I MJanvier 27, 2013
The blue fin tuna sashimi tastes like the blood of a thousand virgins. Mmmmm.
Yan Long ZhangJuin 12, 2016
This place is more like three $$$ and the food takes a while to prepare. Brace yourselves.
🍙 allie 🍙Juin 29, 2017
Tsukune, Washu Gyu Teppanyaki
Christina UoyFévrier 6, 2014
Super authentic Japanese food
Dave SFévrier 23, 2012
Try some izakaya dishes and sake!
Miranda DanusugondoSeptembre 29, 2018
Sticky rice with eel
Justin ChenOctobre 8, 2019
very very dank
Jeremy FisherJuillet 17, 2012
Semi-secret sake bar / izakaya En savoir plus

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