Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. En savoir plus .
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] En savoir plus .
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. En savoir plus .
Ethiopian cuisine with a full bar for those who don't want to go the BYO route. En savoir plus .
At the new Stingray Beach Club, adventurous types can pet and hand-feed giant stingrays or roll up their sleeves to touch jellies, shrimp, lobster, starfish, horseshoe crabs and sea cucumbers. En savoir plus .
Don’t miss the pumpkin chicken curry and cheesesteak spring rolls. En savoir plus .
If you’re a Cucina Zapata newbie, please, *please* order either the short rib taco or Cap’n Crunch crusted tilapia. You’ll be so glad you did, we promise. En savoir plus .
Doma's signature rolls make use of non-traditional ingredients, like mango and jalapeno, for a uniquely pleasurable dining experience. Our faves are the pachinko and triple spicy double tuna roll. En savoir plus .
The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. En savoir plus .
Japanese culture comes to Philly via Omoi's selection of men's and women's apparel, accessories, and housewares. En savoir plus .
Proprietress Elisa Buratto stocks her industrial-inflected space with a well-edited mix of vintage pieces from the '60s and '70s. En savoir plus .