2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. En savoir plus .
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. En savoir plus .
A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. En savoir plus .
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. En savoir plus .
We visited A Lure and recommend the savory Manhattan-style clam chowder and steamed manila clams in broth. En savoir plus .