Fantastic Friday night fish fry! Best fish I've fastest outside of New England! Lovely atmosphere, and love the old music. Best place to eat downtown.
Spring rolls are great. #26 Curry Squash is great comfort food (the tofu is pressed-yay!). #31 Larp is life-changingly good. I like getting ***=adventurous, but they aren't kidding, it is hot!
Get the ox tongue and tripe appetizer. It will change your life. Some of the best authentic Sezchuan I've ever had.
If you like a glob of butter on your burger, you will love this place! Maybe the original butter burger? Good variety of burgers!
Grab a pint of the Kickback and enjoy Starship Troopers and other well maintained machines in the pinball room. 3 credits for 2 bucks. Legit good beer; can't believe it's gluten free. Bartender cool.
The White Truffle are simply the best fries of any kind in the city. The smoked trout sandwich and artichoke/egg burger are worth a couple of visits.
Great variety of anime figures & models, and geek swag! Believe It! I'm Gonna Be King of the Pirates!
Dim sum made easy. Just put a check mark near the photo. Or chose a classic Chinese meal.
Struggling to find parking? Find someone leaving and offer them a ride to their car in exchange for their parking spot!
The tuna poke is a must: sashimi-grade ahi tuna, seaweed salad and apple cucumber slaw atop crispy pork rinds. It’s a balanced bite each time. En savoir plus .
Peterson's Fish Market has daily caught white fish, and wonderful smoke salmon, and perhaps my be favorite Fish Sausage
A must stop for us every year for Shanty Days. Restaurant has fried potato skins and pickled gizzards on the salad bar. Cannot be beat!
The Negro Leagues Baseball Museum opened its’ permanent 10,000 square foot facility in 1997 sharing the new facility with the American Jazz Museum.
Andrew was invited to a home of a local family for Ramadan, but first he stopped by a local restaurant that serves Lebanese favorites, including lamb brain sandwich. As seen on Bizarre Foods America.
Andrew visited Dearborn, MI, home to the most concentrated Arab population in the US. He and his friend, Rana, pick up kefta, kibbe nayeh and sliced, raw cow liver, served with chiles, onions & mint.
Andrew stopped by this Yemeni restaurant and ate lamb kidney combined with onions, scallions, garlic and spices, served on a toasted sub roll. As seen on Bizarre Foods America.
Go to Collinsville Illinois and check out the worlds largest Catsup bottle!
Wing basket to start, rib tips w/greens, RB & Rice and sweet potatoes. Raspberry tea. Monique is the best, ask for her. #Hercules
Everything is amazing First Friday of the month dollar chocolates after 7 p.m.
The first Native American owned distillery in the USA. Try their whey- derived Gin or Vodka and kick it super Wisconsin-styley.
Told it was a Nebraska must to try a runza. Glad we did! Suuuupppeerrr good! Loved the mushroom Swiss runza and the fries with French onion dip. Genius. This is why I'll be back to Nebraska 😂
Milwaukee’s best, and oldest butter burger. Pro tip: wait and let the butter melt ‘til it drips.
Kansas City is known for producing such greats as Count Basie and Charlie Parker. The museum takes you through the history of jazz and does a good job showcasing this important part of KC culture.
The steak was delicious. I love this place. Can't afford it often but when we can its a nice treat. Saying that they are not outrageous in price better than chain restaurants for their steaks. AAA+++
Enjoy locavore dining where the meats, greens, herbs, honey, are all sourced from Quapaw Nation of Oklahoma tribal land and hands. They even brew their own beer and roast their own coffee.
John K. King houses a literal one million books! A book lovers paradise. En savoir plus .
The tacos, zero-proof cocktails, environment, and views were all highlights of our visit!
Atlas Obscura recommends as a place to try the Limburger Sandwich with a side of root beer-flavored chips (a Wisconsin thing).
Atlas Obscura recommends as a place to try the Bitters Burger (Angostura bitters-infused beef burger, with optional melted cheese and two pieces of bacon) (occasional menu item) (Wisconsin thing)
Atlas Obscura recommends as a place to try Persimmon Beer (made since colonial times in the US, modern times in Indiana)
From Bill Addison's review: "The lamb was roasted, hacked into lush shreds, and then piled onto a plate with traditional ingredients for stuffing: rice seasoned with lemony sumac & slivered almonds." En savoir plus .
Seafood & sushi as far as the eye can see! Hopefully the price isn't scary too! One of the better buffets I have been too.
There is a fairy door to the right of the ticket counter and it has a movie running behind it. :)
Seems to be a beauty salon now, with the fairies' door changing with the times...
You need to stop here. Awesomely fun selection of robotically themed gifts & awesome books. All proceeds go to fund 826michigan's programs - making creative writing fun for kids age 6-18.
Old German style tartare aka Wildcat "...Christmastime, Bunzel’s Meat Market goes through over 1,000 pounds of raw beef and about 250 pounds of raw onions, exclusively for cannibal sandwiches"
Tasting menu, and wine pairing. The beef tartare is still the dining highlight! Service, and innovation were a bit off the pace, though.
