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119 Rivington Street (Corner of Essex Street), New York, NY
Restaurant de cuisine américaine moderne · Lower East Side · 217 conseils et avis
Zach Maier: For the love of bacon, try the bloody monty. A bloody mary with homemade bacon infused vodka, and a nice little slice of folded-up-bacon garnish.
113 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Bar clandestin · East Village · 439 conseils et avis
Zach Maier: It's off menu now, but order the Bacon Flip. Made with bacon infused bourbon, grade b maple syrup, and a whole egg. Amazing. (And if it's not available, try the Bacon Old Fashioned. Also amazing.)