ISC Chicago

"Pandan Cake with Coconut Ice Cream"

"SOMLAR KARI SACH MORN (KHMER FAMOUS CURRY. Chicken marinated in kreoung, garlic, savory red chili paste, green beans, carrots, onions, potatoes and palm sugar. Simmered in a coconut curry broth.)"

"SACH KO ORAM (SALADI Thinly sliced ribeye steak tossed in shallots, garlic, lime juice, chopped lemongrass, prahok sauce, and a Khmer herb called saorm. Served on top of fresh vegetables.)"

"Menu at Khmai Cambodian Fine Dining new location soft opening"

"Cassava Cake with Coconut Ice Cream at soft opening"

"KANG KEB (Frog legs stuffed with ground pork, vermicelli noodles, wood ear mushrooms, and lemongrass mix. Tossed in potato starch, fried and served with our sweet chili fish sauce and pickled veggies)"