Andina

Andina

Restaurant péruvien$$$$
Portland
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8.7/10
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Icône conseils et avis152 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • animé
  • branché
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  • Fernando G.Icône de cœur sur l'image de l'utilisateur
    Fernando GomezJuillet 14, 2018
    The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
  • Julia N.
    Julia NAoût 23, 2014
    One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
  • Christian A.
    Christian AnicieteSeptembre 28, 2014
    Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
  • Patrick W.
    Patrick WoodyNovembre 13, 2019
    the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
  • Duncan D.
    Duncan DavidsonJuin 10, 2012
    Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
  • Ulysses ..Icône de cœur sur l'image de l'utilisateur
    Ulysses .Septembre 24, 2018
    Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
  • Ethar E.Icône de cœur sur l'image de l'utilisateur
    Ethar El-KatatneyAvril 4, 2017
    Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
  • Rory P.Icône de cœur sur l'image de l'utilisateur
    Rory ParnessAoût 2, 2015
    The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
  • Avery B.Icône de cœur sur l'image de l'utilisateur
    Avery BellMai 18, 2018
    One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
  • Sara D.Icône de cœur sur l'image de l'utilisateur
    Sara DNovembre 17, 2015
    Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
  • Mark D.Icône de cœur sur l'image de l'utilisateur
    Mark D'AsianAoût 14, 2014
    The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
  • J'Amy S.Icône de cœur sur l'image de l'utilisateur
    J'Amy StewartNovembre 9, 2015
    Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
  • Lauren M.Icône de cœur sur l'image de l'utilisateur
    Lauren MelcherDécembre 28, 2016
    Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
  • Halsted B.Icône de cœur sur l'image de l'utilisateur
    Halsted BernardNovembre 20, 2016
    Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
  • Eater
    EaterMai 18, 2012
    Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
  • Eldon C.Icône de cœur sur l'image de l'utilisateur
    Eldon CarandanAvril 30, 2016
    Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
  • Natalie
    NatalieOctobre 18, 2011
    A visité ce lieu plus de 5 fois
    Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
  • Elton P.
    Elton PintoJuillet 2, 2013
    Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
  • Nathan K.
    Nathan KamAoût 31, 2012
    If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
  • Fergus N.Icône de cœur sur l'image de l'utilisateur
    Fergus NolanAoût 10, 2015
    Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuDécembre 30, 2017
    Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
  • Jay K.
    Jay KuoAoût 10, 2014
    Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
  • Maira F.Icône de cœur sur l'image de l'utilisateur
    Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.
  • Divya A.
    Divya AppannaJuin 21, 2012
    The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
  • Kate M.Icône de cœur sur l'image de l'utilisateur
    Kate MaxwellSeptembre 14, 2013
    This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
  • Ryan M.Icône de cœur sur l'image de l'utilisateur
    Ryan MarimonJuillet 8, 2016
    Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
  • Food & Wine
    Food & WineAvril 21, 2011
    At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
  • Moshe S.Icône de cœur sur l'image de l'utilisateur
    Moshe SananesMars 21, 2015
    Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
  • Christian D.Icône de cœur sur l'image de l'utilisateur
    Christian DickmannMars 28, 2017
    Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
  • Karen H.Icône de cœur sur l'image de l'utilisateur
    Karen HFévrier 10, 2017
    A visité ce lieu plus de 5 fois
    Terrific service, drinks and selection of small plates in the bar.
  • James Y.Icône de cœur sur l'image de l'utilisateur
    James YoungMars 14, 2015
    Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
  • USA TODAY
    USA TODAYNovembre 22, 2010
    Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here. En savoir plus
  • RitikaIcône de cœur sur l'image de l'utilisateur
    RitikaJuillet 2, 2015
    Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
  • Jaya P.Icône de cœur sur l'image de l'utilisateur
    Jaya PunethaJuillet 29, 2016
    Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
  • nancy t.Icône de cœur sur l'image de l'utilisateur
    nancy t.Février 16, 2020
    AMAZING service and the food was super good. On the expensive side, but well worth it.
  • Brandon L.Icône de cœur sur l'image de l'utilisateur
    Brandon LeeJuillet 3, 2018
    The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
  • Ted P.Icône de cœur sur l'image de l'utilisateur
    Ted PenningsNovembre 30, 2014
    A visité ce lieu plus de 5 fois
    Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
  • Kushal D.Icône de cœur sur l'image de l'utilisateur
    Kushal DaveJuillet 29, 2013
    A visité ce lieu plus de 5 fois
    Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
  • Ryan M.
    Ryan McCrackenAvril 29, 2015
    Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
  • AD N.
    AD NysFévrier 28, 2015
    Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
  • Juliette S.Icône de cœur sur l'image de l'utilisateur
    Juliette SustielDécembre 7, 2013
    Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
  • Enrique G.Icône de cœur sur l'image de l'utilisateur
    I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
  • Willamette Week
    Willamette WeekAoût 23, 2011
    WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
  • Emily B.
    Emily BenaliJuillet 8, 2016
    If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
  • Elena S.
    Elena SawyerJanvier 7, 2014
    The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.
  • Nicholas K.
    Nicholas KraftMars 7, 2010
    Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
  • Rob H.Icône de cœur sur l'image de l'utilisateur
    Rob HavasyMars 4, 2015
    Enjoy several small plates on your first visit or two to get an idea of the options.
  • Mary-Lauren S.
    Highly recommend the steak tartare, any of the causas and their ceviche!
  • Jenny C.Icône de cœur sur l'image de l'utilisateur
    Jenny CarronAoût 9, 2014
    Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!
  • Joe L.Icône de cœur sur l'image de l'utilisateur
    Joe LinMai 26, 2013
    Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
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