13.00
Assorted greens, onions, tomato, pears, blue cheese, sliced toasted almonds, roasted carrots and dried cranberries, Tossed in a honey cider vinegar dressing
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Cafe Buenos Aires
Restaurant argentin$$$$
Huntington
Enregistrer Partager
38 Photos
MenuDinner 4Lunch 4Brunch 6Tapas 4Dessert 16
Dinner
Salads
add chicken, salmon, steak, tuna, octopus, or chorizo ($7)
Grilled Vegetables
14.00
Portobello mushroom, red pepper, zucchini, yellow squash, melted Brie, balsamic reduction
Beet and Quinoa
13.00
Red & yellow beets, avocado, radish, caramelized walnuts, goat cheese
Caesar Salad*
10.00
Romaine, kale, seasoned croutons
Duck Salad
15.00
Sliced breast, baby spinach, sliced oranges, toasted pignoli nuts, pomegranate dressing
Gaucha Salad
14.00
Assorted greens, heart of palm, boiled egg, potatoes, beets, artichoke in an herb Provençal vinaigrette
Main Entrees | Entrada Principal
New York Strip Steak* | Bife De Lomo
39.00
Grilled Argentine style, roasted potatoes, seasonal vegetable
Grilled Skirt Steak* | Entrana
34.00
(Suggested Med. Rare) Tomato and red onion salad, roasted country potatoes
Mixed Grill for Two* | Parrillada Mixta
72.00
Sausage, Top Sirloin steak, 1/2 chicken, Lamb chops, short ribs and black sausage, served with grilled vegetables and potato fries
Chicken Or Beef Milanese | Milanesa
25.00
Thinly pounded chicken or beef with seasoned breadcrumbs choice of | ham and cheese | two fried eggs | or plain
Lamb Chops* | Cordero Patagonico
39.00
Grilled lamb chops, celery root & sweet potato gratin, asparagus, fresh mint demi glace
Grilled Flap Steak* | Vacio Asado
32.00
(Sugg. Med. Rare) Sliced steak, melted blue cheese, peppers, onions, mushrooms, mashed potatoes, Malbec reduction
Roasted Pork Chop* | Costeleta De Cerdo
27.00
Pistachio crusted pork chop, applewood smoked bacon, roasted potato, dried figs, dates, asparagus, port wine demi
Half Roasted Chicken | Pollo Al Sarten
25.00
Half Bone less Chicken w/ toasted fregola , sliced almonds, dried cranberries, and vegetables with pan au jus
Seafood | Pescados Y Mariscos
Sole & Shrimp | Filet De Lenguado
27.00
Sautéed in a lemon butter white wine sauce served with shrimp, vegetables and mashed potato
Paella
34.00
Seafood and saffron rice
Pan Seared Salmon*
28.00
Cous cous, chickpeas, & quinoa salad, baby bok choy, dijon sauce
Fresh Pastas
Can be Served as Appetizer or Entree
Ravioli
22.00
Stuffed with braised beef, and leeks in a shiitake mushroom Brandy cream sauce
Cannelloni
21.00
Stuffed crepe (cream of corn, cheese, spinach) , bechamel and tomato sauce
Gnocchi
22.00
Potato dumplings, boneless pulled braised short rib, goat cheese, spinach mushroom and roasted garlic butter sauce
Lunch
Salads
add chicken, salmon, steak, tuna, octopus, or chorizo ($7)
Buenos Aires
13.00
Assorted greens, onions, tomato, pears, blue cheese, sliced toasted almonds, roasted carrots and dried cranberries, Tossed in a honey cider vinegar dressing
Grilled Vegetables
14.00
Portobello mushroom, red pepper, zucchini, yellow squash, melted Brie, balsamic reduction
Beet and Quinoa
13.00
Red & yellow beets, avocado, radish, caramelized walnuts, goat cheese
Caesar Salad*
10.00
Romaine, kale, seasoned croutons
Duck Salad
15.00
Sliced breast, baby spinach, sliced oranges, toasted pignoli nuts, pomegranate dressing
Gaucha Salad
14.00
Assorted greens, heart of palm, boiled egg, potatoes, beets, artichoke in an herb Provençal vinaigrette
Sandwiches
Served w/ potato fries and glass of wine ($19)
Argentine Chorizo | Choripan
Grilled sausage, sautéed onions, pickles, lettuce, tomato, bacon
Top Sirloin | Lomito
Grilled steak, Swiss cheese, lettuce, tomato, onions
Black Angus Burger | Hamburguesa
Lettuce, tomato, avocado, caramelized onions, fried egg, bacon, aioli
Chicken Breast | Pechuga De Pollo
Pickles, lettuce, tomatoes, onions, avocado, provolone
Cuban | Sandwich Cubano
Roasted pork, ham, Swiss cheese, grilled pressed bread, mustard, pickles
Sampler
No take out on lunch specials
Five Tapas Sampler
14.00
Chef Selection of the day
4 Empanada Sampler
19.00
Ham and cheese, beef, chicken, shrimp, glass of wine
Seven Tapas Sampler
23.00
Chef Selection of the day
Pastas
Ravioli
17.00
Stuffed with braised beef & leeks, shiitake mushroom Brandy cream sauce
Cannelloni
17.00
Stuffed crepe (cream of corn, cheese, spinach) , bechamel tomato sauce
Gnocchi
19.00
Potato dumplings,braised short rib, goat cheese, spinach, mushroom, roasted garlic butter sauce
Brunch
Main
Chicken and Chorizo Paella
Saffron rice, spicy chorizo, chicken, mushrooms, green peas, garbanzos, roasted pepper, olives, pearl onions
Spanish Omelet
Dried chorizo, fresh bell peppers, onions, mushrooms, three cheeses, home fries, bacon
Eggs Benedict
Poached eggs, English muffins, roasted potatoes, Hollandaise sauce. Choice of: Smoked Salmon | bacon | Spanish Sausage
Waffle
Choice of: bananas | blueberries | mango | strawberries | chorizo and roasted potatoes
Brochette Mixto De Mariscos*
Grilled marinated seafood skewers, salmon, shrimp, scallops, served mixed greens and fresh fruit
Sandwich Con Pollo
Grilled chicken breast, sliced eggplant, zucchini, tomato, Muenster cheese, potato fries, chimichurri aioli
Sandwich Con Chorizo
Chorizo, 2 fried eggs, sautéed onions, potatoes fries
Pasta of the Day
Tapas Brunch (Trio Sampler)
Breaded shrimp stuffed with cheese wrapped in bacon | Pancake, ham, cheese, fried egg | Peruvian potato, peppers, jalapenos, chorizo
Huevos Fritos
Eggs any style, Argentine sausage, home fries, bacon
Argentine Toast (French Style)
Stuffed with Brie cheese and quince jam, maple syrup, jelly, fresh fruit, chorizo, apple wood bacon, roasted potatoes
Tango Salad
Mixed greens, hearts of palm, avocado, tomatoes, onions, string beans, hard-boiled egg, apples, dried figs, Roquefort cheese, bacon, house vinaigrette, applewood smoked bacon, chorizo, roasted potatoes
Black Angus Hamburger
Sautéed onions, portobello mushrooms, smoked bacon, avocado, lettuce, tomato, fried egg, potato fries
Sandwich Cuban ~ Cuban Sandwich
Roasted pork, Swiss cheese, ham, mayo, mustard, pickles, grilled pressed bread, sweet potato fries
Mini Argentine Grill
With chorizo, morcilla, flap steak, short rib and a red onion and tomato salad
Make Your Own Omelet
All served with roasted potatoes. Choose 3 Items
Bacon
Spinach
Mushroom
Muenster Cheese
Asparagus
Bell Peppers
Artichoke
Tapas & Tango a La Carte
Gluten Free Hot Tapas
Argentine Chorizo
7.00
Grilled and sliced sausage
Paella
14.00
Seafood with chorizo in a saffron rice
Provoleta a La Parrilla
9.00
Grilled provolone cheese with side of toasted brioche
Garbanzos Con Longaniza
8.00
Chickpeas with spicy sausage
Papas a La Provenzal
6.00
Provençal potatoes with garlic and parsley aïoli
Almejas
10.00
Four sautéed clams with smoked argentine chorizo, in a garlic butter
Callos
8.00
Tripe and pork stew with white cannellini beans, sweet potato, smoked chorizo and green peas
Tortilla Española, Vegetales
10.00
Baked mixed vegetable egg frittata
Solomillo
14.00
Grilled black angus steak, portobello mushroom topped with melted brie cheese
Brochette De Carne Con Pancetta
11.00
Assorted beef and bacon, with onions and peppers served on skewers
Lengua
12.00
Veal tongue with black olives, caper berries, and oven dried plum tomato and garlic
Pulpos a La Gallega
14.00
Galicia style octopus with smoked paprika, white beans, scallions and potato salad
Fondue De Quesos Con Carne
12.00
Cheese fondue, served with beef and sausage
Ropa Vieja
12.00
Braised beef hash with pancetta, green peas, carrots, scallions, and peppers topped with a quail egg
Tortilla Española De Papas
9.00
Potato pie with ham, egg and onions
Hot Tapas Bar
Calamares Fritos Al Ajillo
11.00
Fried calamari served with side of chipotle aïoli
Mollejas Salteadas
15.00
Sautéed sweetbreads with black olives, capers, oven dried plum tomato, artichoke heart in a garlic sauce
Albondigas
10.00
Meatballs in a lightly spicy tomato sauce
Camarones Rellenos
12.00
Two fried jumbo shrimp stuffed with provolone cheese, wrapped in bacon, breaded and sautéed
Gnocchi
12.00
Potato dumpling with breaded bay scallops and shiitake mushrooms in garlic sauce with truffle oil
Ostras
14.00
Three oysters stuffed with spinach, bechamel, topped with bacon and toasted seasoned bread crumbs
Gambas Al Ajillo
14.00
Shrimp with egg and flower and sautéed with garlic in a lightly spices sauce
Empanadas
3.00
Turnover pie (corn with cheese, beef, chicken, ham with cheese)
Higado De Ternera
10.00
Calf's liver with sautéed onions and bacon
Piquillo
11.00
Roasted peppers stuffed with braised oxtail and rice
Mejillones
10.00
Sautéed mussels without shells in a garlic butter sauce with orecchiette pasta
Torta De Cangrejo
14.00
Crab cake with saffron aïoli
Hamburguesitas
12.00
Two braised pulled pork sliders with B.B.Q. Sauce, and sautéed onions
Gluten Free Cold Tapas Bar
Ceviche De Marisco
12.00
Seafood ceviche with boiled sweet potato, toasted corn and avocado (served raw)
Ensalada De Papas
6.00
Cold potato salad with vegetables
Salmon & Trout Ahumado
12.00
Smoked salmon & trout with capers, chopped onions and boiled eggs
Matambre De Ternera
12.00
Sliced veal stuffed with vegetables and served with russian potato salad
Anchoas Y Aceitunas Rellenas
6.00
Marinated white anchovies with olives
Queso De Cabra
11.00
Goat cheese, sliced red and yellow beets, tomatoes and watercress in a basil olive oil
Fiambre Surtidos Cold Antipasto
15.00
Jamon serrano, mortadella, dry cured spanish sausage, manchego cheese,olives, roasted pepper
Surtido De Quesos
17.00
Cheese platter with manchego, regianito, pesto, truffle, and quince jam
Fondue De Quesos Con Vegetales
10.00
Cheese fondue with steamed cold vegetables
Olivas Surtidas
6.00
Assortment of marinated olives
Palmitos Con Jamon Crudo
10.00
Hearts of palm with prosciutto and dates
Ostras
14.00
Raw oysters in a half shell (half dozen)
Piquillo
12.00
Roasted red peppers stuffed with crab meat (three pieces)
Jamon Serrano
14.00
Serrano ham (spanish prosciutto) with manchego cheese and olives
Tuna Carpaccio
14.00
Sesame crusted raw tuna, sliced avocado garnished with seaweed, ginger and black rice
Tapas
Vegan Tapas
Piquillo (2)
11.00
Stuffed roasted red pepper with quinoa and chick peas, avocado
Shishito Peppers
10.00
Flash fried touch of sea salt and garlic
Grilled Vegetables
14.00
Zucchini, yellow squash, Portobello mushroom, red pepper, balsamic glaze
Falafel Burger
12.00
Lettuce, avocado, tomato, lemon Tahini dressing, vegan bun
Cold Tapas
Ceviche De Marisco
14.00
Seafood ceviche, sweet potato, toasted corn, avocado
Tuna Carpaccio*
15.00
Raw Sesame crusted, avocado, seaweed, ginger, black rice
Ostras (6)
16.00
Oysters on the half shell
Shrimp Cocktail (4)
14.00
Classic style
Olivas Surtidas
8.00
Assortment of marinated olives
Antipasto
19.00
Assorted cheese and cured meat
Jamon Serrano
15.00
Serrano ham, Manchego cheese, olives
Hot Tapas
Argentine Chorizo
9.00
Grilled sliced sausage
Solomillo*
15.00
Grilled Black Angus steak, Portobello mushroom, melted Brie cheese
Garbanzos Con Longaniza
9.00
Chickpeas, spicy sausage
Fondue De Quesos Con Carne*
15.00
Cheese fondue, steak, sausage
Gambas Al Ajillo
14.00
Sautéed shrimp, garlic sauce
Brazilian Sausage
12.00
Linguiça, fried yuca, chipotle aioli
Paella
16.00
Seafood, saffron rice
Octopus
17.00
Smoked paprika, white beans, scallions and Peruvian potatoes
Almejas
12.00
Four sauteed clams, chorizo, garlic butter sauce
Carne Skewer*
14.00
Steak, bacon, bell peppers, onion
Hot Tapas
Albondigas
10.00
Meatballs, tomato sauce
Ostras
14.00
Three baked oysters, spinach, béchamel, bacon, toasted seasoned bread crumbs
Slider (1)
8.00
Pulled pork slider, B.B.Q. sauce, sautéed onions
Empanadas
4.00
Choose: Shrimp | beef | chicken | Corn | Ham & cheese
Patatas Bravas Y Chorizo
12.00
Peruvian Potatoes, chorizo, jalapenos, onions, bell peppers
Dates
14.00
Stuffed w/ provolone cheese, wrapped with bacon
Provoleta a La Parrilla
11.00
Grilled provolone cheese
Brussels Sprouts
12.00
Sautéed w/ toasted candied walnuts, bacon in a garlic aioli
Higado De Ternera
10.00
Calf's liver, sautéed onions, bacon
Mejillones
12.00
Mussels sautéed in a red sangria sauce
Gnocchi
14.00
Spinach potato dumpling, breaded bay scallops, shiitake mushrooms, garlic truffle sauce
Calamares Fritos
12.00
Fried calamari, chipotle aioli
Pizza
12.00
Thin crusted pizza flat bread of the day
Tacos
12.00
Daily special
Ropa Vieja*
12.00
Braised beef hash, pancetta, green peas, carrots, scallions, peppers, fried egg
Veal Sweet Bread
16.00
Capers, olives, heart of artichoke, sun dry tomato, garlic
Dessert
Postres | Desserts
Nutella Empanadas
12.00
With side of Vanilla ice cream
Fruit Tart
14.00
Pastry cream with fresh mixed fruit
Torta De Chocolate
12.00
Warm chocolate cake with vanilla ice cream
Fondue De Chocolate
12.00
Dark chocolate and nutella fondue with fresh fruit
Don Pedro
12.00
Served with whiskey, vanilla ice cream, peaches, and roasted walnuts
Helados
10.00
Ice cream, dulce de leche, vanilla, and chocolate
Homemade Bread Pudding
12.00
With raisins, walnuts, and chocolate ice cream
Churros
12.00
With dulce de leche ice cream
Crepe
12.00
Filled crepe with dulce de leche, caramelized banana, and vanilla ice cream
Flan Con Dulce De Leche
8.00
Caramel custard with dulce de leche
Dulce De Membrillo Con Queso
10.00
Sweet quince jam served with Manchego cheese and fresh fruit
Aperitivos Y Digestivos
Cordials
43 Vanilla & Oranges Liqueur
11.00
Amareto Luxardo
10.00
Godiva White
10.00
Frangelico
12.00
Lemoncello
10.00
Grand Gala Orange L.
12.00
Sambuca Romana
12.00
Bailey
12.00
Pama Pomogranate Liqueur
14.00
Dulce De Leche
10.00
B & B
14.00
Maria Brizard
11.00
Ricard (Pastis)
11.00
Brandy
Poivre Willian (Pear)
14.00
Cardenal Mendoza
14.00
Busnel Fine (Calvados)
12.00
Larresingle (Armaniac)
14.00
Tequilas
Azul Reposado
13.00
Patron Siler
14.00
Don Julio Blanco
15.00
Jose Cuervo
12.00
Agua Ardiente Caña
10.00
Digestivos
Averna
11.00
Ramazotti
11.00
Fernet Branca Mint & Clasic
11.00
Aperitivos
Campari
9.00
Cynar
9.00
Vermouth Gancia Dry
8.00
Lillet Blond
12.00
Jerez-Xeres-Sherry
Tio Pepe Extra Dry
9.00
Amontillado Medium
9.00
Gran Duque Alba
14.00
Pedro Ximenez Sweet
9.00
Manzanilla Light
9.00
Single Malt & Blended
Johnnie W. Gold Label
22.00
Glenmorangie 10 Yr.
14.00
Macallan 12 Yr.
15.00
Rum
Zacapa - Guatemala
15.00
Havana Club - Cuba
10.00
10 Cane - Trinidad & Tob
12.00
Grappas
Banfi
12.00
Jacomo Poli Cabernet
14.00
Ceretto Moscato
12.00
Castello Barbaresco
15.00
Ports
Lagrima White Port
10.00
Fonseca Bin #27
9.00
Ramos Pinto Tawny
10.00
Pisco
Porton From Peru
12.00
Capel From Chile
10.00
Cognacs
Martell Cordon Blue
23.00
Courvoisier Vs
14.00
Hennessey Vs
15.00
Hennessey Xo
32.00
Remy Martin
13.00
Bourbons & Whiskey
Makers Mark
13.00
Knob Creek
15.00
Blanton's
16.00
Bulleit
14.00
Nostalgia Argentina
Legui
10.00
Malamado Sweet Malbec
10.00
Anisette 8 Hermanos
10.00
Esperidina Bisleri
9.00
Smuggler (Blend Whisky)
7.00
Sidra Real (Bottle)
25.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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