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Cantinho do Avillez

Restaurant portugais€€€€

Centro Histórico, Lisbonne

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Cantinho do Avillez

8.6^/10

790

publication d'évaluations

50 Conseils et avis

Filtre :

convient aux couples
romantique
branché
convient pour les grandes occasions
animé
intime
cuisine saine
authentique
chic
décontracté
cuisine végétarienne
idéal pour aimer
idéal pour séduire
service notable
service de qualité
personnel accueillant
chaleureux
bacalhau
vieira
polvo
(15 more)

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Chloé CrespoJanvier 4, 2016
Tout est bon de l entrée au dessert ! Ci-joint la photo du tajine 👌🏾
Mathieu MAoût 19, 2014
Excellent restaurant "bistronomique".
Maxime DelrueNovembre 19, 2014
Magnifique ! Essayez la glace Hazelnut !
Luis 🅟🅒Avril 19, 2014
Couvert
Noah WeissAoût 18, 2016
Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoNovembre 19, 2017
Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
BiancaOctobre 9, 2016
Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Cláudia FerreiraJanvier 15, 2017
O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
Simon AndrewsJanvier 25, 2016
Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Rafael RojoOctobre 18, 2015
Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
Journey City GuidesJuin 20, 2017
A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Ernesto GutierrezJuin 17, 2017
Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Bonnie WongJuin 12, 2016
My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAoût 18, 2016
The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Andreas CohenJuillet 28, 2016
Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Jessi @2feet1worldAoût 30, 2017
Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
FredNovembre 3, 2018
Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Mari S.Juillet 24, 2016
Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Ville HaapamäkiAvril 13, 2017
Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
Filipa ByrneMars 1, 2015
The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Alina TacosJuillet 24, 2016
Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
Tejjy GauthierAoût 14, 2014
A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andrew LitvakNovembre 29, 2017
Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Craig VillamorJuin 26, 2019
Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Christopher F.Décembre 11, 2017
Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Anna KaminovaJanvier 17, 2017
The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Ana Rosa MelloAoût 3, 2016
Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
Stefan NikcevicJanvier 8, 2022
One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Ben GaspariniNovembre 10, 2018
Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
FredNovembre 3, 2018
Excellent local pork with black beans and home made crisps
MariaAvril 1, 2016
O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Cris GoncalvesMai 15, 2013
Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
Joshua PhoonDécembre 28, 2017
Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
Niamh SheerinAvril 17, 2017
Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
EllieNovembre 6, 2016
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Débora CambéAoût 21, 2014
Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
Mattia MeleJuillet 20, 2018
Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
Phil RomannOctobre 2, 2017
Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
Michel MattiviSeptembre 1, 2016
Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
Shirley LiuSeptembre 9, 2016
Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
MENU PortugalOctobre 27, 2016
All good here - atmosphere, dishes, their design and also wines selection. Top place.
Priscila RorizJuin 14, 2019
Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
themanwiththeluggageSeptembre 21, 2015
Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Aivory GawAvril 18, 2014
The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
aydinAvril 10, 2013
For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
Madelene HanikatOctobre 26, 2015
Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Maya Abdul-LatifAoût 23, 2021
Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
João GonçalvesJuillet 17, 2016
Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Jasmin Stella SunAvril 4, 2018
Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
Fernanda CarvalhoFévrier 7, 2015
Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!

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