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Catalyst Restaurant

Restaurant de cuisine américaine moderne$$$$

Kendall Square, Cambridge

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Catalyst Restaurant

8.1^/10

203

publication d'évaluations

Les experts de Eater et Boston.com recommandent cet endroit

52 Conseils et avis

Filtre :

groupe
convient aux couples
branché
animé
convient pour les grandes occasions
bon rapport qualité-prix
authentique
idéal pour aimer
idéal pour séduire
convient pour les réunions d'affaires
butterscotch passion fried cake
tournedos of beef
cod
chowder
chicken liver mousse
cucumber vodka
big portions
meats
bacon
pears
(15 more)

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ReserveJanvier 22, 2016
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. En savoir plus
Priscilla @shescookinDécembre 17, 2015
A visité ce lieu plus de 10 fois
The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Stephen MundtJuillet 21, 2015
The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
Boston.comAoût 4, 2014
Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. En savoir plus
Laura WongMars 19, 2016
Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Boston PhoenixJanvier 27, 2012
Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... En savoir plus
Margot MazurNovembre 7, 2015
The best service I have ever had the pleasure to encounter. And the food is out of this world.
Benjamin DoyleAvril 26, 2015
Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
AskMenAoût 16, 2011
Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. En savoir plus
EaterAvril 20, 2012
One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] En savoir plus
Todd HamiltonAoût 21, 2015
Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
Priscilla @shescookinOctobre 10, 2014
A visité ce lieu plus de 10 fois
This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
ElenaJanvier 27, 2012
I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
Dan RobertsJuillet 5, 2016
Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
Sam SNovembre 29, 2015
Delicious food. I was here with a group but the quality was still high. So, so good.
Hailey CrowelNovembre 8, 2015
A visité ce lieu plus de 10 fois
Great place for happy hour. Love the burger and the cheese board. And the wine list!
Joseph SmarrOctobre 1, 2013
A visité ce lieu plus de 5 fois
Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
Priscilla @shescookinOctobre 19, 2011
A visité ce lieu plus de 10 fois
Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
Joseph SmarrOctobre 6, 2014
A visité ce lieu plus de 5 fois
They have a rare cask strength Whistle Pig. Worth the extra money, wow.
Kim HébertSeptembre 30, 2011
bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
Joe SchuttMars 23, 2014
A visité ce lieu plus de 10 fois
The Chicken Liver Mousse is to die for. Ask for extra bread.
Rich ThorneDécembre 30, 2012
A visité ce lieu plus de 5 fois
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Geoffrey BrailsfordJanvier 24, 2013
Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
LisaJuin 19, 2014
Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
Rhonda WoodsMars 19, 2014
Pretty much anything you eat you will enjoy. The skate was amazing.
Steliane MarquesJuin 15, 2012
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Joseph SmarrSeptembre 30, 2013
A visité ce lieu plus de 5 fois
They know their whiskeys at the bar!
Macy CronkriteJuin 10, 2013
The food is wonderful. Excellent private rooms for meetings. F
Seema MarwahaAvril 28, 2013
The desserts here are out of this world. Save room.
Shirley TsangAvril 25, 2014
The sweet soy pork ribs were delicious!
Jeffrey ASeptembre 12, 2013
The butter with honey is DELICIOUS!!
Benjamin DoyleAvril 26, 2015
Excellent portion sizes!
Heather FahertyJanvier 6, 2013
Acorn squash with quinoa. To.die.for.
Matt KojaloFévrier 17, 2012
Try the Butterscotch Passion Fried Cake - Insane
Boston MagazineJanvier 30, 2012
When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. En savoir plus
angelique asdourianJuillet 18, 2013
So good, food delicious and fun cocktails
Heather FahertyJanvier 6, 2013
Get the tempura. Your stomach will thank you.
SNOCRUOctobre 2, 2012
Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
steve hdAvril 8, 2012
Don't let the name fool you. You will not hear Linkin Park.
Boston.comDécembre 30, 2011
Catalyst reminds us why traditional cooking methods have been around so long. En savoir plus
Rebecca MOctobre 12, 2015
A visité ce lieu plus de 5 fois
Great cocktails!
Dean SuhrOctobre 27, 2011
Root beer float (with blueberries!) awesome!
Ren ProvoNovembre 19, 2013
Dreaming in Dog Years
Duygu GüvençOctobre 10, 2022
Swordfish, mousse
David GoldmanJanvier 16, 2012
Been here forever ! Service is tragic !
John ChapmanJanvier 21, 2016
Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.
Saad FazilAoût 9, 2014
Grilled Salmon
Ryan L.Juin 19, 2012
French Toast is amazing!!!
MF JOctobre 19, 2012
Don't expect prompt service at the bar on a slow evening
Chris DJuin 9, 2015
Tournedos of beef

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