Chambers 19

Chambers 19

Restaurant américain et Café des sports$$$$
Doylestown
Enregistrer 
Partager
Chambers 19
5.9/10
42
publication d'évaluations
Photos37 Photos
MenuMenu
Dinner 20Lunch 19
Appetizers
Tuna Tataki
11.00
Rare seared ahi tuna, Asian micro salad, ginger soy vinaigrette and wasabi aioli
Fall Avocado Toast
10.00
Lightly-grilled whole grain toast, butternut squash, dried cranberries and goat cheese
Nachos
10.00
House made tortilla chips topped with pico de gallo, chili aioli and a three-cheese blended sauce
Mozzarella Sticks
9.00
Fried mozzarella with marinara
Baked Goat Cheese
12.00
Cana de Cabra, roasted pears, spicy pecans, local organic honey and fresh baguette
Chicken Quesadilla
10.00
Cheddar jack cheese, salsa verde-braised chicken, pico de gallo and sour cream
Truffle, Bacon Mac and Cheese
12.00
Crispy bacon, white truffle cheddar cheese sauce, cavatappi pasta, truffle breadcrumb crust
Hummus Plate
10.00
Roasted red pepper hummus and traditional citrus hummus, fried artichoke hearts, Kalamata olives, cucumbers, celery and soft grilled pita
Pickles and Pub Pretzels
10.00
Fried pickles and soft pretzels served with two dipping sauces: smoked gouda cheese sauce and spicy ranch
Wings
10.00
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
Bronzed Scallops
15.00
Topped with caramelized bourbon and bacon glaze and spicy pecans
Shrimp & Chorizo Quesadilla
12.00
Chorizo sausage, shrimp, chili aioli, cheddar jack, pico de gallo & sour cream
Cheese Plate
14.00
See server for details
Sweet Potato Fry Basket
6.00
Jalapeno syrup
Soups & Salads
French Onion Soup
6.00
Soup Du Jour
4.00
Apple, Beet & Goat Cheese Salad
9.00
Field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds & honey truffle vinaigrette
Roasted Pear Salad
9.00
Field greens, goat cheese, spicy pecans, roasted pears and honey thyme vinaigrette
Caesar Salad
8.00
Crisp romaine, croutons, parmesan and house Caesar dressing
Lobster Crab Bisque
5.00
One-Alarm Chili
6.00
Spinach and Gorgonzola Salad
9.00
Crisp apple, dried cranberries, blue cheese crumbles, warm bacon bits and cranberry vinaigrette
Fall Harvest Salad
9.00
Cherries, candied walnuts, arugula, spinach, butternut squash and apple cider vinaigrette
House Salad
7.00
Field greens, tomatoes, cucumbers, croutons and house dijon vinaigrette
Burgers
Substitute sautéed vegetables for bun. Substitute chicken breast for beef
Fried Green Tomato Burger
13.00
Fried green tomato, pepper jack cheese and zesty sauce
Bacon Jam Burger
13.00
Aged cheddar and bacon jam
Pickleback Burger
13.00
Fried pickles and chipotle sauce
Holland Gouda Burger
13.00
Smoked gouda cheese sauce
Veggie Burger
13.00
Our black bean burger served open-faced, roasted red pepper sauce, wilted spinach, pepper jack cheese and warm pita
Blue Cheese Burger
13.00
Danish bleu cheese, caramelized onions and balsamic reduction
Mushroom Burger
13.00
Wild mushrooms and Swiss
Classic Cheeseburger
13.00
American cheese, lettuce, tomato and onion
Truffle, Bacon Mac and Cheese Burger
13.00
Our new mac and cheese recipe on a seasoned burger
Entrées
Steak Frites
22.00
8-oz. jalapeno and honey-glazed flat iron steak and sweet potato fries
Surf and Turf
32.00
Hand-cut 8oz. filet mignon, colossal shrimp, lump crab, parmesan butter garlic sauce, whipped potatoes and asparagus
Duck Breast
24.00
Pan-seared duck breast, cherry gastrique, quinoa and butternut squash sauteed
Sesame Tuna
20.00
Sesame-encrusted ahi tuna, teriyaki glaze, quinoa and broccoli florets
Black and Blue New York Strip Steak
28.00
12.oz grilled and cajun-blackened strip, melted bleu cheese, mashed potatoes and parmesan-dusted asparagus
Ultimate Fish Tacos
20.00
Warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle sour cream and fresh avocado
Bbq Baby Back Ribs
23.00
Fall-off-the-bone delicious! Three-quarter rack served with fries and slaw
Bourbon Pecan Salmon
24.00
Pan-seared Jail Island salmon, sweet bourbon glaze, spiced candied pecans, whipped potatoes and broccoli florets
Maryland Crab-Stuffed Ravioli
24.00
Sauteed in a Newburg cream sauce with sweet lump crab, colossal shrimp, grape tomatoes and arugula
Sea Scallops with Red Pepper Risotto
25.00
Seared scallops, Thai peanut sauce, roasted red pepper, risotto and broccoli rabe
Lemon Thyme Chicken
20.00
Sauteed chicken breast, fresh lemon, capers, fresh thyme, broccoli rabe and whipped potatoes
Capricciosa Pasta
20.00
Chicken, prosciutto, Kalamata olives, artichokes hearts, white wine cream sauce & farfalle pasta
Short Rib Gnocchi
20.00
Braised short rib ragout, wild mushrooms and fresh parmesan cheese
Cajun-Blackened Shrimp Alfredo
15.00
Pan-seared blackened shrimp, three-cheese alfredo sauce over linguine and steamed broccoli
Lighter Fare
Shepherd's Pie
16.00
A house specialty! Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheddar jack cheese
Short Rib Tacos
16.00
Slow-roasted braised short rib, corn tortilla, pico de gallo and avocado fresca crema
Crispy Buffalo Chicken Wrap
13.00
Crispy buffalo chicken, chiffonade lettuce and blue cheese dressing
Chicken Avocado Sandwich
14.00
Grilled chicken breast, avocado, arugula and citrus aioli on toasted whole-grain wheat bread
Fish & Chips
16.00
Biggest in town! Golden fried haddock served with fries and cocktail sauce
Junior Turkey Club
13.00
Roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
Chambers Cheesesteak
14.00
Shaved rib eye, mushrooms, caramelized onions and smoked gouda cheese sauce on a grilled hoagie roll
Bangers and Mash
16.00
Beer-braised sausage, spicy chorizo, green peppers, onions and whipped potatoes
Classic Reuben
13.00
Thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread
Foxbrier Chicken Sandwich
14.00
Sherry wine-sautéed chicken breast, melted cheddar cheese, roasted red pepper sauce and field greens on warm ciabatta bread
Just for the Kiddos
Chicken and Butter Noodles
10.00
With farfalle pasta
Chicken Fingers
9.00
Kids love these! with ketchup and fries
Chicken & Cheese Quesadilla
8.00
Classic Cheeseburger
12.00
With American cheese & fries
Mac & Cheese
8.00
With cavatappi pasta
Grilled Cheese
8.00
With American cheese and fries
Come See Us, Any Day of the Week!
For the Food
Monday Night
Feature 19
19.00
A three-course tasting menu
Tuesday Night
It's Back! - Burgers and Brews
Featuring the chef's unique burger creations paired with one of our draft beers
Wednesday Night
Steamers Special
Classic steamed clams in butter and wine. Choose one, two or three dozen
Plus, Kiddos Eat Free!
For kids ages 12 and under when they order from the kids menu
Steak Special
Choose one of our specially-created steak specials cooked over the open-flamed grill
Thursday Night
Bbq Baby Back Rib Night
15.00
Back by popular demand and still fall off the bone delicious! Served with fries and slaw
Friday, Saturday and Sunday Nights
Weekend Specials
Looking for something different? We offer weekend specials including special appetizer and three unique entrées
For the Fun
Monday Night
Trivia Night
On the Other Side - test your knowledge with Trivia Tim. Tournaments and weekly prizes 8 pm
Margarita Monday At Chambers 19
Check out Patrick's unique creations, including the Blood Orange, Strawberry and Ginger Margaritas!
Tuesday Night
Pub Poker with Patrick
Join us on the restaurant side for our Poker night. It's free to join and Patrick features weekly specials, drawings and prizes
Wednesday Night
Martini Night At Chambers 19
Check out our new Martini list
Thursday Night
Dj Thursday Is Back
9 pm on the Other Side
Friday and Saturday Nights
Live Entertainment
Live Entertainment-and never a cover. Check out our Facebook page for an up-to-date schedule
Sunday Night
Service Industry Night
Special pricing for the hard working people in the restaurant biz 10 pm - close
Appetizers
Tuna Tataki
11.00
Rare seared ahi tuna, Asian micro salad, ginger soy vinaigrette and wasabi aioli
Cheese Plate
14.00
See server for details
Wings
10.00
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
Fall Avocado Toast
10.00
Lightly-grilled whole grain toast, butternut squash, dried cranberries and goat cheese
Shrimp & Chorizo Quesadilla
12.00
Chorizo sausage, shrimp, chili aioli, cheddar jack cheese, pico de gallo and sour cream
Pickles and Pub Pretzels
10.00
Fried pickles and soft pretzels served with two dipping sauces: smoked gouda cheese sauce and spicy ranch
Hummus Plate
10.00
Roasted red pepper and traditional citrus hummus, fried artichoke hearts, Kalamata olives, cucumbers, celery and soft grilled pita
Chicken Quesadilla
10.00
Cheddar jack cheese, salsa verde-braised chicken, pico de gallo and sour cream
Sweet Potato Fry Basket
6.00
Jalapeno syrup
Mozzarella Sticks
9.00
Fried mozzarella with marinara
Baked Goat Cheese
12.00
Cana de Cabra, roasted pears, spicy pecans, local organic honey and fresh baguette
Nachos
10.00
House-made tortilla chips topped with pico de gallo, chili aioli and a three-cheese blended sauce
Soups & Salads
with Chicken add $4 - with Steak add $10 - with Tuna add $8
French Onion Soup
6.00
Soup Du Jour
4.00
Roasted Pear Salad
11.00
Field greens, goat cheese, spicy pecans, roasted pears and honey thyme vinaigrette
Caesar Salad
11.00
Crisp romaine, croutons, parmesan and house Caesar dressing
Waldorf Chicken Salad
11.00
Diced chicken salad with crisp apple, craisins and candied walnuts, field greens and apple cider vinaigrette
Apple, Beet & Goat Cheese Salad
11.00
Field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette
Lobster Crab Bisque
5.00
One-Alarm Chili
6.00
Cobb Salad
12.50
Finely-chopped lettuce, grilled chicken, avocado, tomatoes, cucumbers, blue cheese crumbles, bacon and house dijon vinaigrette
Fall Harvest Salad
11.00
Cherries, candied, walnuts, arugula, spinach, butternut squash and apple cider vinaigrette
Southwest Crispy Chicken Salad
12.50
Crisp romaine, crispy chicken, pico de gallo, roasted corn, black beans, golden fried tortilla strips and southwest ranch dressing
Spinach & Gorgonzola Salad
11.00
Crisp apple, dried cranberries, blue cheese crumbles, warm bacon bits and cranberry vinaigrette
Burgers & Sandwiches
Served with taro chips and pickles. Add cole slaw or fries for $2.50. Substitute sautéed vegetables for bun. Substitute chicken breast for beef
Fried Green Tomato Burger
12.50
Fried green tomato pepper jack cheese and zesty sauce
Bacon Jam Burger
12.50
Aged cheddar and bacon jam
Classic Cheeseburger
12.50
American cheese, lettuce, tomato and onion
Holland Gouda Burger
12.50
Our smoked gouda cheese sauce
Veggie Burger
12.50
Our black bean burger served open faced, roasted red pepper sauce, wilted spinach, pepper jack cheese and warm Pita
Crispy Buffalo Chicken Wrap
12.00
Crispy buffalo chicken, chiffonade lettuce and blue cheese dressing
Open-Faced Salmon Blt
16.00
Grilled salmon, tomato, bacon crumbles and chipotle aioli served open-faced on field greens
Chicken Avocado Sandwich
12.00
Grilled chicken breast, avocado, arugula & citrus aioli on toasted whole-grain wheat
Gourmet Grilled Cheese
12.00
Roasted pears and melted brie cheese on griddled country white
Blue Cheese Burger
12.50
Danish blue cheese, caramelized onions and balsamic reduction
Mushroom Burger
12.50
Wild mushrooms and Swiss
Pickleback Burger
12.50
Fried pickles & chipotle sauce
Truffle, Bacon Mac and Cheese Burger
12.50
Our new mac and cheese recipe on a seasoned burger
Classic Reuben
12.50
Thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread
Chambers Cheesesteak
13.00
Shaved rib eye, mushrooms, caramelized onions and smoked gouda sauce, grilled hoagie roll
Foxbrier Chicken Sandwich
12.00
Sherry wine-sautéed chicken breast, melted cheddar cheese, roasted red pepper sauce and field greens on warm ciabatta bread
Junior Turkey Club
12.00
Roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
Just for the Kiddos
Chicken and Butter Noodles
10.00
With farfalle pasta
Chicken Fingers
9.00
Kids love these! with ketchup and fries
Chicken & Cheese Quesadilla
8.00
Classic Cheeseburger
12.00
With American cheese & fries
Mac & Cheese
8.00
With cavatappi pasta
Grilled Cheese
8.00
With American cheese and fries
Lighter Fare
Shepherd's Pie
15.00
A house specialty! Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheddar jack cheese
Maryland Crab-Stuffed Ravioli
16.00
Sauteed in a Newburg cream sauce with sweet lump crab, colossal shrimp, grape tomatoes and arugula
Cajun-Blackened Shrimp Alfredo
15.00
Pan-seared blackened shrimp, tree-cheese alfredo sauce over linguine and steamed broccoli
Truffle, Bacon Mac and Cheese
14.00
Crispy bacon, white truffle cheddar cheese sauce, cavatappi pasta and truffle breadcrumb crust
Fish & Chips
15.00
Biggest in town! Golden fried haddock served with cocktail or tartar sauce and fries
Short Rib Tacos
15.00
Slow-roasted braised short rib, corn tortilla, pico de gallo and avocado fresca crema
Lemon Thyme Chicken
15.00
Sauteed chicken breast, fresh lemon, capers, fresh thyme, broccoli rabe and whipped potatoes
Ultimate Fish Tacos
16.00
Warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle sour cream and fresh avocado
Bangers and Mash
15.00
Beer-braised sausage, spicy chorizo, green peppers, onions and whipped potatoes
Sesame Tuna
16.00
Sesame-encrusted ahi tuna, teriyaki glaze, quinoa and broccoli florets
Chicken Finger Basket
12.00
Chicken fingers & fries
Come See Us, Any Day of the Week!
For the Food
Monday Night
Feature 19
19.00
A three-course tasting menu
Tuesday Night
It's Back! - Burgers and Brews
Featuring the chef's unique burger creations paired with one of our draft beers
Wednesday Night
Steamers Special
Classic steamed clams in butter and wine. Choose one, two or three dozen
Plus, Kiddos Eat Free!
For kids ages 12 and under when they order from the kids menu
Steak Special
Choose one of our specially-created steak specials cooked over the open-flamed grill
Thursday Night
Bbq Baby Back Rib Night
15.00
Back by popular demand and still fall off the bone delicious! Served with fries and slaw
Friday, Saturday and Sunday Nights
Weekend Specials
Looking for something different? We offer weekend specials including special appetizer and three unique entrées
For the Fun
Monday Night
Trivia Night
On the Other Side - test your knowledge with Trivia Tim. Tournaments and weekly prizes 8 pm
Margarita Monday At Chambers 19
Check out Patrick's unique creations, including the Blood Orange, Strawberry and Ginger Margaritas!
Tuesday Night
Pub Poker with Patrick
Join us on the restaurant side for our Poker night. It's free to join and Patrick features weekly specials, drawings and prizes
Wednesday Night
Martini Night At Chambers 19
Check out our new Martini list
Thursday Night
Dj Thursday Is Back
9 pm on the Other Side
Friday and Saturday Nights
Live Entertainment
Live Entertainment-and never a cover. Check out our Facebook page for an up-to-date schedule
Sunday Night
Service Industry Night
Special pricing for the hard working people in the restaurant biz 10 pm - close
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Icône de boussole
Chambers 19
19 N Main St (btwn Court and State)
Doylestown, PA 18901
États-Unis
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Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–22:00
  • ven.–sam.
    • 11:00–23:00
  • dim.
    • 09:00–21:00
Icône de téléphone
(215) 348-1940
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Caractéristiques
Terrasse
Non
TouchTunes Jukebox
Oui
Nourriture et boisson
Boissons
Vin
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