À proximité:
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Cheen The Curious
Dauntless urban explorer. Undercover 4SQ curator. Bragging rights: dined at all 119 hawker centres in Singapore, has the most 4SQ tips & lists in the world
Singapore · 
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Listes de Cheen pour Toutes les villes
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Singapore
249 Listes créées · 193 Conseils
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117 lieux mis à jour Mars 19, 2024
Uncommon (or exotic) noodle bowls like Lanzhou beef noodles, Biangbiang noodles, zhajiangmin & more. See my other noodle lists like laksa, wantan mee, bak chor mee, kolo mee & more
51 lieux mis à jour Février 6, 2024
A short list of this popular fried beaded cutlets, especially tonkatsu (pork cutlet)
54 lieux mis à jour Janvier 31, 2024
Some of the livelier food centres at night, with plenty of food options. If you are looking for supper options, check out my other list "Supper Hotspots in Singapore"
58 lieux mis à jour Février 16, 2024
Places to grab fun items like balloons, banners, & streamers, as well as party essentials like paper cups & plates, disposable table sheets, etc.
64 lieux mis à jour Janvier 4, 2024
When in S. Korea, eat Korean! These are some of the better food joints in the capital city
"Kopi O kosong ‘di lok’ (undiluted, $1.10). Coffee could be thicker & more aromatic"
Coffee Shop
· Singapour"Signature mee pok w prawn ($7). From popular stall Fang Ji. Flavours come from noodle gravy (strong hints of MSG) & salted ‘la pok’ (fried pork lard cubes). Soup served with sliced pork & lots of vege"
Espace de restauration
· Singapour"Signature mee pok with prawn ($7). Gravy for noodles tasty (strong hints of MSG). ‘La pok’ (fried pork lard cubes) are salted. Soup lightly flavoured, with sliced pork & lots of chopped vege"
Nouilles chinoises
· Singapour"‘Her giao’ (fish dumpling) was silky and tasty here 👍🏼"
Nouilles chinoises
· Singapour"No basic noodle bowl. Prices start from $7 now, with slices of abalone & a big prawn to justify higher price tag"
Nouilles chinoises
· Singapour"Extra noodles, no charge. Interesting that when I placed my order, the person if I wanted more noodles. Fans enjoy soaking up the gravy, like finishing up ramen in Japan"
Nouilles chinoises
· Singapour
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