Great decor, get the spicy basil noodles, service could have been better considering the server was unable to make a curry recommendation for my friend
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. En savoir plus .
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. En savoir plus .
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Great place for weekend brunch in Beacon Hill. Sit by the big sunny windows and enjoy the jazz music.
The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. En savoir plus .
What hasn’t already been said about the highest of high-end Boston restaurants? Just go. Go for the experience of being waited on hand, foot, and glass. En savoir plus .
It’s been 13 years since this French-Asian spot opened, but a meal here still delights. Get the garlic–black pepper lobster with lemongrass fried rice. En savoir plus .
