Really enjoyed my herb crusted grouper. The veggies were cooked just right and the fish was fresh and very tasty. Generous portions and our waiter was helpful in pairing our entrees with good drinks.
The chefs meet with local fisherman every day to purvey their seafood, such as the peel and eat shrimp, served with either hot or cold cocktail sauce and lemon.
Seared tuna was amazing - got about 8 oz! Blackened escolar also delicious - étouffée was sooo flavorful and had a little kick. Only item that didn't wow us was shrimp and crabpenne pasta - was bland
Wait is awful and they have penty of open tables inside not sure what the deal is. Have not been inside but waiting our hour and a half. Was told its worth it
With laid back Lowcountry style, COAST serves up Charleston's freshest seafood. This Charleston fish house redefines "fresh" from the menu to the decor.