Leonard R. • Mai 19, 2011Try the honey-and-walnut bread, the foie gras, and the Wagyu steak. Superb!
Amrita B. • Novembre 25, 2015Amazing staff! Had the breakfast omelet before my flight to Yyz and it was so satisfying 😍 Def love the atmosphere and the service!
Ahmad A. • Septembre 6, 2014By far the best place to dine in, open buffet with lots of selections, a very cozy place
Niloy C. • Février 24, 2012New Zealand lamb chops on stone grill in burnt chilli sauce. Heavenly!
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