Foodtraveler_theworld • Septembre 5, 2020Luxury classic French restaurant in Silom Bangkok. Spacious with private room. Attentive service & plenty of parking. Besides French menu, there is high quality Tomahawk for share.
Marcel E. • Avril 26, 2016Lots of locals here - always a good sign! The big winner was soft shell crab with yellow curry powder. Don't forget to order some white rice with it for max flavours.
Lee T. • Août 3, 2017This is my favourite restaurant in bangkok, the papaya salad, fried chicken, pork neck and tomyam are excellent! And please end your meal with the best coconut ice cream in town!
Yves B. • Décembre 20, 2019Pour boire un café ou même prendre un breakfast ou un déjeuner, bon et pas excessif
jansen c. • Janvier 5, 2017Amazing kao soi noodle soup here! Portion is small so you can order different bowls, you won't regret! Avoid peak hours
Lucille F. • Décembre 26, 2015Fine in a former palace recently restored to its former glory. The Turkish chef's creations pleased the eyes & tastebuds. Reservations advised.
ningsta • Avril 20, 2019Not your typical diner, but better! Love the Khao Tom Gui set. Everything else tasted great as well. Friendly prices - so happy I found this gem 😍
Meggie N. • Octobre 18, 2019Kuwy chap here is the best!!! <3 I always have to come here everytime I go to BKK.
Fatma K. • Février 9, 2017Hayatımda yediğim en güzel yemekler burada! Tüm menüyü siparis edebilirsiniz. Crab Pad thai+sogan sarımsak (severseniz) blue crab + seafood omlet hersey harika!!!
Alexandra M. • Janvier 25, 2015💝💝💝💝💝💝💝💝💝💝Heureuse de partager avec vous cette adresse merveilleuse Meilleur GRANOLA jamais dégusté ! Healthy, craquant et gourmand
Varidda V. • Janvier 21, 2011Ebi Tendon is a must! Love the home-made feel here :)
JingXun H. • Juin 12, 2017Tasty spicy Northeastern fare. Prawns, pork (!) Sashimi-style. Green papaya salad. Bamboo shoots. Catfish! Do try all
Foodtraveler_theworld • Mars 8, 2016Green trendy space in town. Find fusion Italian food here. Try Mr. Rapee for Black ink pasta with prawn and Pannacotta for dessert.
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