Suggestions pour Restaurant à proximité de Hong Kong

Kay K. • Juin 11, 2020THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!

Woof D. • Juin 22, 2018This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!

Daniel N. • Janvier 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly

Catsi C. • Mars 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.

Tobias W. • Septembre 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot

Stephen B. • Octobre 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.

Sorin C. • Décembre 20, 2017Probably, best pasta in town. Certainly, best tiramisu in town

Living Jazz A. • Janvier 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.

Joseph W. • Janvier 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...

Bonnie W. • Juin 24, 2018Ask for their daily special and wine recommendation! Great food and wine selection. Try the mozzarella with watermelon, baby bun, and pig shoulder!

Jose Antonio L. • Octobre 16, 2011A really good place to eat a great Sushi. The have a really good house music by a live Dj in the upstairs where the have a Cocktails Bar. Vibrant, fancy and the have a terrace (if you are lucky ;)

Mary N. • Juin 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!

Foodtraveler_theworld • Mars 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!

Ben C. • Mai 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.

Gene A. • Février 8, 2014Favorite fried chicken in town! Must order the Gai Tort!

Elvin G. • Mars 30, 2018C'était très bon ! Service rapide, assez bon marché. Top dans le coin de mid-levels.

Catsi C. • Mars 25, 2023Both locals and visitiors swarm around to have a taste their egg waffles. Tried the chocolate chip and the flavors are filled generously and that explains the long waiting time for our order.

Kate • Janvier 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

Betty C. • Mai 8, 2018The buffet dinner for one is my favorite thing even when we're a group of 4 or more. So many choices. Love the soup, naan and sweet lassi. My favourite entrees are chicken tikka, lamb rogan josh

Chee Wai W. • Mars 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.

Johanna S. • Avril 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed

K. M. • Novembre 23, 2016Great and quiet place to chill and enjoy a free yummy serving of pineapple tart and tea. Refreshing to know there is such a place in HK but I wonder how long it will survive...hope it does!

K. M. • Août 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!

Michelle C. • Mars 26, 2016Newly opened. Plenty of healthy lunch box options. I went for the eggplant and mushroom rice box. Very yummy, but most importantly great food ethics. Staff are very friendly.

Mary N. • Janvier 8, 2017A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!

Curtis W. • Mars 21, 2018The oyster pancake, duck, goose, goose intestines, goose liver. Food is great here and good prices.

Tim E. • Avril 1, 2017Humus, Tabouleh, Kibbeh, Kafta, Fatoush - all excellent...one of the best there is. Washed down with the superb Chateau Musar 1999, it was as near to perfect as you could be. I was born in Lebanon...

Joan M. • Janvier 31, 2015Best dim-sum on earth.. No joke! It has everything (quality of food and loads of character)

W C. • Décembre 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time