Daniel N. • Janvier 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
Gray W. • Février 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead
Ting • Juin 1, 2016Great congee. Choose the ingredients u like. Tiny space so be prepared to share table and squeeze during peak hours. Prefer not to have the spring onions and ginger soak in the soy sauce condiment.
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • Juillet 21, 2013One of the best Shanghai restaurants in Hong Kong. 5 star all the way.
Joan M. • Janvier 31, 2015Best dim-sum on earth.. No joke! It has everything (quality of food and loads of character)
W C. • Décembre 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time
Lisa H. • Novembre 6, 2016Interesting interior architecture experience. Lots of artwork all over the place. A wide array of Chinese food and The teapot performance! (Drinks first at the hidden terrace)
ZenFoodster • Novembre 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.
Tim H. • Avril 17, 2010Great old style dim sum and traditional Chinese dishes
@JaumePrimero • Octobre 23, 20112 michelin star cantonese cuisine in the LKF hotel. Definitely worth a visit!
CIRCULATIONS • Janvier 27, 2013Must go restaurant every time you visit HK. If you come alone, still there's an option of take away... Roasted Goose w/rice for HKD38
Bart V. • Juillet 31, 2011Try the Chiu Chow Assorted Meat Balls With Laver & Noodles in Soup. Affordable and tasty! In my opinion the best in this area of Sheung Wan. Also the Chiu Chow Baby Oyster Congee is worth the try.
Gwyneth L. • Août 10, 2014It's really fancy and comfortable here. Their teas are also really tasty. I suggest you order the Chamomile tea which includes honey and it tastes wonderful.
Cynthia C. • Septembre 7, 2013Order the giant soufflé in advance! Takes about 30mins to prepare, but well worth it and super fluffy (made only with egg white) - kids would love it! xD
Tobias W. • Septembre 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Wenyi H. • Décembre 30, 2013Tiny place but ample portions. Goose, chicken, charsiu... It's all good!
Kristina P. • Septembre 12, 2019Stir-fried minced pork noodle with chive flowers and fermented black bean = 👌🏼👌🏼
derrick f. • Octobre 6, 2018Somehow our server was amazing. Peking duck was not bad at all. Way above our expectations!!
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