Chef Bradley B. • Janvier 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
Kamal A. • Août 31, 2018The food at Bs is absolutely fresh and light. You can feel freshness of vegetables and spices in your dishes. They also offer customized gluten free and vegan options too.
Katty • Juillet 17, 2010Love all of dishes but I would recommend the seafood curry if you are unable to make a quick decision, and coconuts icecream afters :)
shig I. • Juin 8, 2021展示に合わせた商品やメニューが楽しみ
Kards • Juillet 21, 2014Great Food and excellent service. It is best to role with someone who speaks Japanese. Fish stomach is a must try
Shigeto M. • Février 19, 2010定食には、テールスープと麦飯がついています。牛タンは厚いので、噛み切る自信のない方はカットしてもらいましょう。まだ空いているので、狙い目です。
Casey L. • Novembre 12, 2013Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos:
Bibiana N. • Mars 19, 2018Great place, great atmosphere, great food. They have an English menu. The owner knows quite a bit of Spanish! They also have cheap and delicious lunch menus.
Cathy C. • Janvier 6, 2019Happy to find authentic Filipino food in Tokyo! Place is small (about 14 seats) but really worth it.
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